Honey glazed pork belly

This Honey Teriyaki Pork Belly just might be your next FAVORITE weeknight dinner!

Marinated pork belly is a unique way to enjoy pork- so tender and flavorful! This Asian pork belly recipe is easy to make, and so impressive!

This Honey Glazed Pork Belly just might be your next FAVORITE weeknight dinner!

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

🐖🍯 Fall-apart tender Slow Cooker Pork Belly with a sweet honey balsamic glaze! This recipe is a delicious mix of savory and sweet, and it’s so easy to prepare. Just set it and let the slow cooker work its magic! Perfect for an impressive dinner or family gathering. 👌 👉 Pin this for your next dinner inspiration! #PorkBelly #SlowCookerRecipe #HoneyBalsamic #SavoryAndSweet #DinnerIdeas #FoodieFavorites

Who doesn’t love a pork roast? Meat that is perfectly cooked - tender, flavourful and juicy - combined with that golden-brown, crispy crackling which is always fought over in my house! The glaze used for this recipe though, is what makes me keep coming back to it. The flavours blend so perfectly - t

Slow Cooker Pork Belly with Honey Balsamic Glaze – This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. The slow-cooker really locks in the flavors, …

This Honey Teriyaki Pork Belly just might be your next FAVORITE weeknight dinner!

This Honey Soy Asian Glazed Pork Belly is a yummy, sweet, and salty dish with crispy edges that everyone will love.

My Crispy Honey Glazed Pork Belly is basted in honey to contrast a Spanish dry rub that includes smoked paprika, cumin, cayenne pepper, and garlic powder. It’s so good it’s like meat candy! If you’ve ever wondered how to cook pork belly, I’ve got the ultimate recipe for you. You can enjoy this dish as an app, or you can pan-fry it and enjoy it in a sandwich. No matter which way you eat it, you’ll want to go back for seconds!