Graham cake

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

Coconut is a polarizing ingredient. I have met people who can’t get enough of it, and people who flick it away like a bug. I can empathize with both. Coconut wafts in with the scent and taste of the tropics, but the problem, I suspect, for most haters is the texture; on a scale of tenderness, shredded dried coconut can fall somewhere between hay and chopped toothpicks. So this icebox cake avoids shredded coconut entirely.

Veganising this mango float cake is so easy with.. Mango float cake is a very popular Filipino dessert and this vegan.. Mango Royale..

Learn how to easily make this delicious and easy mango float icebox cake. It is such a refreshing treat you can easily put together with only 4 ingredients.

This no-bake chocolate eclair cake is easy to make and perfect for any occasion! Made with creamy vanilla pudding, graham crackers, and chocolate frosting, this dessert is a delightful twist on the French classic.

Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers

Make this simple, no-bake graham cracker icebox cake layered with creamy banana pudding and sweet ripe bananas.

This banana icebox cake is sweet, creamy, and irresistible! The layers of banana pudding, bananas, and graham crackers simply can't be topped.