Filipino desserts

Bibingka

Yema balls or yema candy are Filipino treats made of condensed milk and egg yolks. They’re wonderfully soft and chewy, delightfully sweet, and easy to make.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

A warm slice of Bibingka brings the flavors of tradition and comfort straight to your plate—perfectly coconutty and oh-so-delicious! 🥥🍰 #Bibingka #FilipinoDesserts #CoconutCake #TraditionInBaking #ComfortInEveryBite #CoconutDelight #HomeBakedGoodness #FilipinoFlavors #SweetTradition #BakingJoy 🥥✨

Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.

9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family gathering, either he or I are asked to make it, which says a lot about the recipe because neither one of us are Filipino. #Filipino #Recipe #coconut #cake #dessert

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,