Fermented hot sauce

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

This easy Fermented Hot Sauce recipe is packed with probiotics. With habanero & jalapeño peppers, garlic, & carrots for an extra touch of natural sweetness

brine back (a tablespoon at a time) and blend until your achieve the consistency that you desire. Lastly, some people like a touch of sweetness

Discover how to make the perfect spicy and tangy fermented jalapeño hot sauce that you can put to use in a myriad of ways.

Make fermented peppers at home, to make hot sauce, Fermented Hot Sauce is a great way to use your chili peppers at the end of the season.

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

Make your own lacto-fermented pepper sauce (hot sauce) with a few simple ingredients and equipment you likely already have in your kitchen.

Seasoned with fresh garlic this fermented hot sauce is rich with flavor, bright and fiery. Use a variety of ripe, hot peppers for the best flavor. Red jalapeños, cherry bomb peppers, Scotch bonnets, and aji amarillo chilis all work well, especially when mixed together.