Blistered Green Beans are smoky, garlicky, and peppery. This flavorful side dish is one of the quickest ways to prepare fresh green beans. As the veggie blister over high heat, they take on a subtle char flavor that balances their natural sweetness. Then, toss them in garlic, soy sauce, and red pepper flakes for a savory, slightly spicy, and super easy side dish that goes with anything!
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