Nigella recipes

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Nigella Christmas, Starchy Sides, Nigella Lawson Recipes, Scandinavian Recipes, Making French Fries, Spiced Chocolate, Potato Gratin, Swedish Recipes, Creamy Potato

Known as chip gratin in my house, this is the most fabulous potato bake, and an indispensable part of Christmas celebrations in Sweden: the potatoes are cut as if you were making French fries, then layered up in a dish with onions that you’ve cooked in butter until soft, along with a couple of tins of Swedish ansjovis, with cream and milk (or all cream, if you prefer) before being topped with breadcrumbs (although I must admit I forgot to add them for this photograph!) and butter, and baked…

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Nigella Semolina Pudding Honey Pudding Recipe, Semolina Recipe Healthy, Semolina Pudding Recipes, Semolina Dessert Recipe, Nigella Lawson Desserts, Nigella Recipes, Nz Recipes, Semolina Recipes, Custard Dessert Recipes

Nigella’s Semolina Pudding is a creamy dessert made with milk, semolina, vanilla sugar, and cinnamon. It is smooth, delicious, and toasty. Nigella Lawson popularized this soothing pudding recipe, hence the name. Enjoy it plain, with honey, or with fruit.

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This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with ... Parmesan Shortbread, Basil Tofu, Crockpot Vegan, Nigella Lawson Recipes, Desserts Cheesecake, Meals Vegan, Savoury Biscuits, Veggie Food, Vegan Eggs

This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have a group of friends coming round, as not only are these…

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