Mahi sandwich

This mahi mahi sandwich features blackened fish, thinly sliced pickles, shredded lettuce, and lemon aioli on a toasted brioche bun. It's simple yet bursting with flavor!

This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It's seriously way better than any Blackened Mahi I've had in a restaurant!

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

Spicy blackened Mahi sandwich with a creamy remoulade sauce served on a brioche bun. A deliciously easy recipe that's great for lunch or dinner!

A traditional Vietnamese recipe with a fish twist

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

This Mahi Mahi sandwich takes fillet-o-fish to the next level! It's light, simple to make and most importantly, delicious. With a spicy mango aioli and the 𝗧𝗮𝘆𝗹𝗼𝗿 𝗙𝗮𝗿𝗺𝘀 𝗧𝗵𝗮𝗶 𝗦𝘁𝘆𝗹𝗲 𝗖𝗵𝗶𝗹𝗶 𝗠𝗮𝗻𝗴𝗼 𝗖𝗵𝗼𝗽𝗽𝗲𝗱 𝗞𝗶𝘁, this sandwich hits all the flavour notes you need, plus it only takes five (5) simple ingredients to come together. 𝘏𝘰𝘸 𝘦𝘢𝘴𝘺 𝘪𝘴 𝘵𝘩𝘢𝘵?!

Who needs canned fish when you can make flaky fish for tuna or fish salad sandwiches at home any night of the week with fresh or frozen fish of your choice? Let's give it a try.

This Grilled Beer-Marinated Mahi-Mahi Sandwich will most definitely be a recipe to remember! It’s the perfect recipe to share with friends!