Mushroom cap recipes

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe! Your guests will love these Stuffed Mushrooms when you serve them at your next party!

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.

Cream cheese stuffed Portobello mushrooms are keto friendly, filling, and just so cheeys, melty and tender. Excellent appetizer or meatless Monday recipe!

A super easy and delicious appetizer recipe made in the air fryer. Mushroom caps stuffed with cheesy, buttery breadcrumbs are always a crowd favorite!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Cheese- and herb-stuffed mushrooms are the perfect holiday appetizer.

Discover the delicious world of Portobello mushrooms! These hearty, umami-rich fungi, often mistaken for mere toppings, are culinary stars from the kitchen. With their meaty texture and savory flavor, they're perfect for grilling, stuffing, or transforming into delightful meat substitutes in burgers and tacos. Learn how to prepare, store, and incorporate these versatile mushrooms into your favorite dishes, whether in risottos, pizzas, or tantalizing stir-fries. Join the Portobello trend and…

These easy crab stuffed mushrooms are simply the best! Always impressive, this savory appetizer is made with breadcrumbs, crab and cheese.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.