Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just mashing, boiling or roasting. Heston reveals tips and techniques to transform Maris Pipers into mouth-watering main ...See moreHeston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just mashing, boiling or roasting. Heston reveals tips and techniques to transform Maris Pipers into mouth-watering main courses - from his triple-cooked chips to potato donuts, mash and potato skin jam. Written by
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