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Cast | + Add Cast |
77 cast members |
Name | Episodes | Known for |
---|---|---|
Jason Godfrey
Self - Host
|
7
|
|
Jock Zonfrillo
Chef and Owner of Orana
|
1
|
|
Matt Wright
Owner and Operator of Floatplane Adventures
|
1
|
|
Mark Best
Chef and Owner of Marque
|
1
|
|
Vivien Harris
Brisbane Greeter
|
1
|
|
Peter Kuruvita
Chef and Owner of Noosa Beach House Restaurant
|
1
|
|
Kate Burton
Head Park Ranger at Cradle Mountain National Park
|
1
|
|
Rodney Dunne
Chef Tutor and Owner of The Agrarian Kitchen
|
1
|
|
Daniel Hackett
Owner of Riverfly Tasmania
|
1
|
|
Reemo Beerepoot
Owner of Melita Honey Farm
|
1
|
|
Mitch McRae
Owner of Buxton Trout and Salmon Farm
|
1
|
|
Anthony Puharich
C.E.O. of Vic's Premium Quality Meats
|
1
|
|
Ryan Squires
Chef and Owner of Esquire
|
1
|
|
Claire Tonon
Sommelier at the Voyager Estate
|
1
|
|
Sue O'Donoghue
Owner of Green Olive at Red Hill
|
1
|
|
Hanna Timmer
Customer Service Manager of Riverlife Adventure Centre
|
1
|
|
Casey Murphy
Guide at Rottnest Island Bike Tour
|
1
|
|
Lachlan Colwill
Executive Chef at Hentley Farm
|
1
|
|
Trent Webber
Chef at Sebel Kirkton Park in Hunter Valley
|
1
|
|
Gary McBean
Owner of Gary's Quality Meats Organic Butcher Shop in Prahran Market
|
1
|
|
Scott Olive
Proprietor of Litchfield Pub
|
1
|
|
Michelle Lee Hall
Artist at Red Poles Gallery
|
1
|
|
Mary McNeill
Owner and Guide of Gourmania Food Tours
|
1
|
|
Carlo Grossi
Owner of Ombra Salumi Bar
|
1
|
|
Sally Miller
Beer Aficionado at Red Poles Gallery
|
1
|
|
Lockie Cooke
C.E.O. of the I.C.E.A. Foundation
|
1
|
|
Peter Harvison
Owner of Noosa Cane Juice
|
1
|
|
Carl Skyring
Owner and Operator of Darwin Barra and Crab Fishing Charters
|
1
|
|
Justin Blackford
Blogger and Guide with Food Loose Tours
|
1
|
|
Iain Todd
Executive Chef and Owner of Ethos Eat Drink
|
1
|
|
Jay Patey
Baker and Owner of Pigeon Hole Bakers
|
1
|
|
Ben Neville
Owner and Operator of Off Piste 4WD Tours
|
1
|
|
James Brownlie
Instructor at Riverlife Adventures Centre
|
1
|
|
Jimmy Shu
Chef and Owner of Hanuman
|
1
|
|
Emma Holdgate
Pilot for Outback Floatplane Adventures
|
1
|
|
Alex Stollznow
Tour Guide of the Sydney Fish Market
|
1
|
|
Robyn Fox
Kitchen Gardner for Heronswood House and Gardens
|
1
|
|
Guy Grossi
Owner of Grossi Restaurants
|
1
|
|
Leon Holdsworth
Head Barista and Bar Manager at St. Ali
|
1
|
|
Gabriel Laborico
Chef at Franklin
|
1
|
|
Mike McEnearney
Kitchen by Mike
|
1
|
|
Dimitri Hari
Manager of De Costi Seafoods
|
1
|
|
Ros Miller
Owner of Red Poles Restaurant and Gallery
|
1
|
|
Leigh Devlin
Owner of Chocolate Komberry Co.
|
1
|
|
Tom Payne
Chef at El Publico in Perth
|
1
|
|
Merv Pearce
Guide at the Rottnest Voluntary Guides Association
|
1
|
|
Robert Pennicott
Managing Director of Pennicott Wilderness Journeys
|
1
|
|
Janz Hermann
Executive Chef at Green Olive at Red Hill
|
1
|
|
David Milne
Sales and Marketing Manager for Josef Chromy Wines
|
1
|
|
Neville Patanzi
Owner of Parap Fine Foods
|
1
|
|
Chelsea Lowik
Owner of Bright Eyes Espresso Bar
|
1
|
|
Phil Collis
Food and Beverage Manager at Hunter Valley Resort
|
1
|
|
Christopher The
Chef and Owner of Black Star Pastry
|
1
|
|
Neville Beeby
Guide for Offroad Dreaming
|
1
|
|
John Stainton
Director of Eat Street Markets
|
1
|
|
Josh Bouman
Reptile and Crocodile Keeper at Crocosaurus Cove
|
1
|
|
Peter Gago
Chief Winemaker at Penfolds
|
1
|
|
Louis Den Berger
Owner of Barossa Bike Hire
|
1
|
|
Jill Baker
Owner of Pemberton Finger Limes
|
1
|
|
Jenn Bucher
Business Manager at Maleny Cheese
|
1
|
|
Matt Adams
Head Chef at Josef Chromy Restaurant
|
1
|
|
Andrew Smith
C.E.O. of Sand Dune Adventures
|
1
|
|
Peter Wolfe
Owner of Cedar Creek Farm Bush Foods
|
1
|
|
Andrea Ilot
Production Manager at Margaret River Providore
|
1
|
|
Jerry Fraser
The Oyster King
|
1
|
|
Len Rayner
Owner of Rayner's Stone Fruit Orchard
|
1
|
|
Dan Hong
Executive Chef at Mr. Wong
|
1
|
|
Shane Downie
Dog Handler at The Truffle and Wine Company
|
1
|
|
Kai Hansen
Proprietor and Sole Resident Goat Island Australia
|
1
|
|
Yvette Cowles
Manager of Char Restaurant-Admiralty House
|
1
|
|
Greg O'Donoghue
Owner of Green Olive at Red Hill
|
1
|
|
Christina Webber
Owner of World Famous Funnel Cakes
|
1
|
|
Pat Chappell
Guide for Croc Spot Tours
|
1
|
|
Sunil Savor
Chef at Gambaro Seafood Restaurant
|
1
|
|
Terry Power
Cellar Master of Hunter Valley Resort
|
1
|
|
Duane Roy
Winemaker at Glandore Wines
|
1
|
|
Tadeu Emilio
Head Chef at Comida do Sul Food Truck
|
1
|