Here I am with onion chutney recipe:-----
Green chilies --- 15 no.
Split urad beens --- 1 tea sp (urad dal, Minappappu)
tamarind --- 2 inch piece( or you can use 1 tea sp tamarind pulp also)
Cumin seeds ---1/2 tea sp
Dry coconut -- 2 trab sp grated
Freah coriander leaves --- 1 cup chopped
Oil -- 1 tea sp
INGREDIENTS:----
Onion --1 bigSplit urad beens --- 1 tea sp (urad dal, Minappappu)
tamarind --- 2 inch piece( or you can use 1 tea sp tamarind pulp also)
Cumin seeds ---1/2 tea sp
Dry coconut -- 2 trab sp grated
Freah coriander leaves --- 1 cup chopped
Oil -- 1 tea sp
METHOD:----
1. Heat oil in a pan add urad dal,green chilies, cumin seeds and fry till nice aroma comes out this will take 7 minutes in a medium flame.
2. Then add grated dry coconut and fry for a second.
3. Remove from heat and let it cool to room temperature.
4. In the mean while soak tamarind in water for 5 minutes (If using tamarind).
5.Place fried ingredients in to a blender jar and grind in to a coarse paste then add onion pieces, chopped coriander, salt to taste, tamarind and grind in to a coarse paste (no need to add water moisture in the onion will be enough for making the chutney)
6. Remove from the blender jar in to a serving bowl and serve with idli, dosa, pongali, and steamed rice.
Always store onions in a dry place where they get good ventilation like wire baskets.
Most importent part is when you slice the onion you get tears in your eyes the compound that causes the eyes to burn is a phytonutrient known as a allyl sulfate that produce sulfur- compounds released by the onion s ruptured cells are exposed to air to prevent this
Peel the onion and drop them in cold water for 1 hour then slice the onion.
Cut the onion in to two and place them in a container and leave it in the fridge for 1 hour then chop the onion
You may store the chopped or sliced onion wrapped tightly in a news paper and place it in a zip lock cover or sealed container and place it in the fridge but use these onion with in 2-3 days
24 comments:
excellent presentation ,mouthwatering chutney very very delicious.thanks for promoting traditional and authentic indian dishes.
rajagopal
Wow super chutney Rekha!! got to try it ..
Luv this chutney....looks spicy and tasty
yummy chutney to have with plain rice or idli and dosa.
Onion chutney with idli's is an awesome combo:-)
This is an easy-breezy chutney...like it..
Lovely chutney, looks inviting !
Mouthwatering chutney. Have bookmarked this. Really want to give it a try. YUM!
spicy and delicious..love it..
Never made onion chutney this way..looks interesting...
Such a spicy and tempting chutney..do send to Healing foods onion event going in my space..
Chutney looks spicy and yummy. Looks delicious with idlis.
Beautiful recipes and great blog. Nice to be here. Best wishes.
Delicious and yummy chutney!
I like onion chutney and this raw version sounds really good. Book marking dear:)
My attayya makes a similar chutney that's delicious when accompanied with idly's. Thanks for the recipe rekha.
YUmm .. n delicious!!
yummy yum..i add red chilli instead...looks too good..
Hy,
First time here...wonderful space you have...lovely collection of recipes...Am your happy follower now..:)
Do drop in at my space sometime..
Simple and delicious chutney!
Brilliant site, I hadn't noticed plantainleaf.blogspot.com earlier in my searches!
Carry on the wonderful work!
The onion chutney is definiteky unquie to me and so is the chicken pickel..Sure going to try both
Ohhhhhhhhhhhh........
Yammy Recipe super chutny with dosa and any Andhra Dish to eat great........
Thanks for share.........
onion chutney looks really yummy. Nice presentation
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