Sicilian Pizza

This homemade Sicilian pizza dough is soft, thick, and so easy! You'll never want to order out again!

The easy homemade pizza made without a rolling pin. Sheet Pan Pizza is part Sicilian-style; part Detroit but all things good.

My New York-style Sicilian pizza recipe features a foccacia-like crust topped with red sauce, anchovies, toasted bread crumbs, and melty mozzarella. It’s the perfect sheet pan pizza! Watch the video below to see how I make it in my kitchen!

This might be your new favorite homemade pizza recipe. Sicilian pizza is an Italian-style pie identified by its thick, chewy, bready crust—similar in texture to a slab of focaccia, but under a layer of toppings like tomato sauce and other ingredients. Our best quick method for Sicilian pies at home relies on an olive-oil-enriched dough and a little parbaking.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is here! The base of this recipe is this overnight, refrigerator focaccia dough. If would like to make a sourdough version, follow the recipe for this simple sourdough focaccia bread recipe through step 5; then proceed with the recipe. Notes: As always, for best results, use a digital scale to measure the flour and water. As with the focaccia recipe, a long ferment is best. I often let the dough sit in the fridge for 2 days before…

Sicilian style pizza with a thick focaccia crust that is nice and crispy on the bottom and soft in the middle all topped off with plenty of cheese, a tasty tomato sauce, and pepperoni!

A Sicilian-style sheet pan pizza recipe made with an authentic homemade pizza crust and crushed tomato onion pizza sauce—best thick pizza!

Sfincione Siciliano is a Sicilian style pizza which differs from your usual pizza as it is coated with a layer of crisp breadcrumbs. A delicious alternative to your typical cheese covered pizza and definitely a must-try!

Sicilian pizza is anything but light, but just like Sicily, it's a little messy, full of flavour and doesn't really give a damn!

This sheet pan pizza recipe is foolproof and yields a fluffy yet crispy Sicilian-style crust that you won't believe came out of your own oven. Top with as many toppings as you like or keep it simple with just tomato sauce (my fave!). No pizza oven, no problem!