Pineapple cupcake

Don't these just look like summer? Pineapple cake with cream cheese frosting--so simple but so delicious. Dress them up with a slice of pineapple and maraschino cherries! Okay, okay you might recognize these from last year's Pineapple Cupcakes, but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the recipe a little and take better photos. So this is out of my new cookbook Make it with a Cake Mix, enjoy! The Story: I like to think that I'm…

Welcome to the world of baking where tropical flavors meet classic comfort! Today, we're diving into a delightful recipe that will transport your taste buds

These moist pineapple cupcakes are soft, sweet, buttery, and packed with tropical flavor. The recipe will turn anyone into a pineapple lover!

These homemade pineapple cupcakes are made with crushed pineapple so that there is juicy pineapple in every bite. Made in less than 30 minutes, and in one bowl, you dont even need a mixer to whip these up. Topped with a pineapple frosting, these tropical cupcakes will make you feel like you're on vacation!

Pineapple Cupcakes | A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese frosting. Bring a

Pineapple Coconut Cupcakes are fluffy coconut cupcakes, filled with homemade pineapple curd, topped with coconut buttercream frosting.

As a passionate food blogger always on the hunt for innovative dessert recipes, I recently stumbled upon a game-changer: Pineapple Upside-Down Cupcakes. This delightful twist on the classic pineapple upside-down cake marries the nostalgic flavors of caramelized pineapple with the modern convenience of cupcakes. Whether you're a seasoned baker or a dessert newbie, this recipe

Hummingbird Cake is a cake made famous in America when the recipe was published in the 1978 issue of Southern Living and the recipe went on to become that magazine’s most requested. The recipe was …

Learn how to make piña colada cupcakes, which have a yellow cake base sweetened with crushed pineapples, rum-infused simple syrup, and creamy coconut frosting.