Dairy free lemon cake

Indulge in the exquisite flavors of this Vegan Lemon Cake! Moist, tangy, and bursting with citrusy goodness, this delightful treat is a perfect blend of sweet and tart. Made with fresh lemon zest and a touch of sunshine, it's a delightful addition to any gathering or a special treat just for you.

Most popular vintage cake recipes from the 1950s

This perfectly moist gluten free lemon cake is just bursting with lemon flavor! It features layers of soft lemon cake, that is both gluten free & dairy free, drizzled with lemon syrup and covered with lemon cream cheese frosting.

This moist gluten free lemon pound cake is also dairy-free. It is popular and enjoyed by everyone. Use a bundt pan or angel food cake pan.

A dairy-free lemon cake made with a secret ingredient (silken tofu!) that's perfectly lemony and moist, with a deliciously dense crumb.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This ultra-moist lemon loaf cake with fresh lemon icing makes a delightful treat perfect for a warm cup of coffee or fresh brewed tea.

This gluten-free lemon cake is packed with zesty flavor and made with wholesome ingredients like almond flour, honey, and dairy-free yogurt.

This Gluten-Free Lemon Cake is the perfect layered cake filled with lemon curd and covered in a smooth, creamy lemon buttercream frosting.

These moist, tender lemon cupcakes are so incredibly fast and easy. You only need the measured ingredients, one bowl, a whisk, and a few minutes to make the batter!