Bonbons recipe

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

I’m not an expert in bonbon making - but I enjoy making them. So here we go with a little how to make my bonbons.

chocolate covered coconut bonbons, full of great coconut flavor, stored in the freezer these cold treats are indulgent bite-sized treats any time of day.

Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.

Indulge in the decadent delight of coffee Baileys chocolate bonbon recipe. Learn how to create these mouthwatering treats with a perfect balance of flavors.

Learn how to make shiny galaxy bonbons step-by-step with a raspberry chocolate center with chef Christophe Rull!

A recipe for Ruby Chocolate Bonbons! These fun pink-hued candies are filled with a rich vanilla bean white chocolate ganache.

These beautiful chocolate bonbons are made with tempered dark chocolate and filled with a delicious milk chocolate ganache. This easy technique for painted cocoa butter shells is so impressive no one will believe these are homemade.

Enjoy 3 flavors of bonbon: dark chocolate raspberry, white chocolate cinnamon butterscotch, and dark chocolate coconut with toasted almond!