William sonoma recipes

<p>Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

<p>We gave the classic green bean casserole a delicious makeover. Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream. Then the dish is topped with homemade fried shallot rings and baked until bubbling. If you prefer to serve it in a casserole dish, you can transfer the cooked green bean mixture to a buttered 9-by-13 inch (23-by-33-cm) baking dish before topping it with the fried shallots and baking as directed.</p>

Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors.

<p>Layered with chicken, spinach, ricotta and Mozzarella, this lasagna is a bit lighter than a traditional version packed with pork and beef, but it’s still rich and cheesy enough to play a starring role at an Italian-themed dinner party. It’s also simple enough to make for a weeknight meal, thanks to a smart shortcut: our organic tomato basil pasta sauce. We like to use homemade fresh pasta sheets for their tender bite and so that we can easily cut them to the size we need, but no-boil…

Quiche may well be the most versatile brunch dish. Rich with eggy custard and encased in a buttery crust, it can be made with a seemingly endless variety

Ina Garten's 7 Favorite Thanksgiving Recipes | Williams Sonoma Taste

Brussels sprouts and bacon get a thumbs-up.

This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. The loaf bakes up evenly in the pan, making less of a peaked top. I believe it is the 3 eggs that does this. You will not find a gummy center in the middle of this loaf. Look on the Williams Sonoma website for a photo. To ensure consistency I use very…

Learn how to make a Williams Sonoma Hot Chocolate using this copycat recipe. This will be sure to be a hit for the family.