Wfpb pumpkin bread

Vegan Pumpkin Bread made with whole food plant based Ingredients. Make it for a healthy dessert or a plant based breakfast.

This moist bread has a thick batter, due to the lack of eggs. It's sweet and comforting, with a slight heartiness. You can increase the ratio of whole wheat flour, but that will make the loaf a little more dense.

Pumpkin Bread is in order for the upcoming Fall season and this recipe is great for beginner bakers because it's so easy. If you're looking for vegan pumpkin recipes, you've come to the right place. This easy pumpkin bread is healthy and can be made gluten free. Baking has never been easier with this vegan pumpkin bread recipe, perfect for a quick vegan snack, vegan breakfast or vegan dessert. #pumpkinbread #vegan #easy #forbeginngers #veganbreakfastrecipes #vegansnacks #vegandessertrecipes

This easy vegan pumpkin bread recipe is topped with a maple cashew frosting. Incredibly moist, this pumpkin bread recipe is the BEST!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

Seriously the best traditional beloved pumpkin quick bread ever! Simple homemade vegan pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed! You won't be able to stop at one slice! Starbuck's copycat made vegan!

A classic pumpkin bread, made healthier! This version of my healthy pumpkin bread uses white whole wheat flour as a base and is lightly sweetened with maple syrup. It's completely dairy free, nut free, and refined sugar free.

This is The Best Vegan Pumpkin Bread you'll ever taste. A moist and tender loaf, perfectly spiced with the warm, comforting flavors of fall. And it's made in just one bowl!

This is truly the best vegan pumpkin bread ever. It's just as delicious as Starbucks pumpkin bread, and so beyond easy to make. The texture is perfectly fluffy, soft, and moist, you won't even miss the eggs and dairy! Easily make it gluten free too!

This is the best vegan pumpkin bread recipe for breakfast or dessert, with a moist and fluffy texture and cinnamon pumpkin spice flavor!