Vegan spanakopita recipe

Vegan Spanakopita. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at its finest.

This vegan twist on the classic Greek spanakopita recipe takes the traditional dish to a whole new level of flavor and deliciousness. Packed with fresh spinach, herbs, and a homemade vegan feta cheese, this spanakopita is sure to become a favorite in your household. Prep Time: 30 minutes Cook Time:

Easy vegan spanakopita is a plant-based take on the Greek spinach pie. It's low on process and big on flavour and guaranteed to make your guests swoon.

This vegan Spanakopita recipe is quick and easy to make with vegan feta or tofu and pastry puffs and bakes up light and flaky.

Spanakopita | Recipe ⬇️ Ingredients: * 1.5 pounds (700g) fresh spinach, washed and trimmed * 1 medium onion, finely chopped * 3-4 green onions, finely...

Greek savoury spinach and leek pie with layers of crispy phyllo pastry

Golden, crispy, flaky layers for days filled with savory, refreshing, aromatic herbs, spinach, and tangy tofu "feta", these spanakopita tria...

This authentic spanakopita recipe is flaky and flavorful, with layers of spinach, leeks, herbs, and phyllo dough.

Vegan mozzarella cheese and lemony Spinach come together to form this delicious, flaky, and buttery pie.

580 580SharesIf you’re a fan of the classic Greek dish spanakopita, you’re going to love these ... Learn more