Vegan mexican food

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

This spicy potato soft taco recipe is made with perfectly spiced, crispy potatoes with all the toppings. The best vegan Taco Bell copycat! #veganpotatotaco #tacobellcopycat #vegantaco #vegetariantaco #vegandinners #vegandinnerrecipes

Vegan Enchilada Casserole is so versatile, flavorful, and easy! It's creamy, cheesy, meaty, loaded with flavor, and easily customized.

This crispy Black Bean Tacos recipe is easy, healthy, hearty and toally vegan.! Cheap and filling, these tacos are ready in 20 minutes tops! Bake, pan fry or air fry - all easy all delicious. You won't believe how crispy they are plus gluten free and oil free friendly! #blackbeantacos #vegetarian