Upside down potatoes

Pinterest inspired me to make this recipe and it did not disappoint! First let me say, I wouldn’t endorse making these potatoes every day, but I was looking for an interesting side dish to ac…

These baby red potatoes are tossed with olive oil, parmesan cheese, and flavorful spices, then baked in the oven until golden-brown and tender with a crisp parmesan crust.

Pinterest inspired me to make this recipe and it did not disappoint! First let me say, I wouldn't endorse making these potatoes every day, but I was looking for an interesting side dish to accompany a steak dinner I had planned for my husband upon his return from a business trip. He can devour a…

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

Equipment list: Large non-stick oven safe skillet, 12-inch or better. Cast iron also works. Serving platter that is larger than skillet. Cook's notes: When flipping the tart over onto your serving platter, some of the onions and potatoes may stick to your pan. Just have a spatula ready and carefully scrape them off the pan and place them back where they belong on the tart.If you really like cheese, this tart can be made with any favorite cheeses you have on hand and I've made it with double…

Please join my list of Linky and Google friends when you visit my blog! Thank you! I found this recipe on Facebook and tried it out...

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.