Tea loaf

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

Tea loaf recipe, that is great for those on a low calorie diet. This easy to make moist tea loaf means you can have a small slice without the guilt.

Simple loaf cakes don’t have the show-off credentials of a frosted layer cake or glazed torte, but they are unassumingly, unfailingly good.

This Irish tea brack recipe is packed with juicy plump tea-soaked fruit infused with zesty orange and perfect with a cup of tea!

A basic tea loaf or fruit loaf makes a great snack and this one is possibly the simplest cake you will ever make. You will need a 2lb loaf tin and 2lb tin loaf liner

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.

This Tea Loaf is made with English breakfast tea and packed with plump, juicy raisins, creating a deliciously indulgent treat.

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread. Much like Christmas cake, this Irish fruit loaf is made with a generous amount of dried fruit but is a lighter, easier-to-make bread that’s perfect when served not only at teatime but for breakfast or snacking too. It is an irresistible loaf that's quick, moist and light!

Nigella Tea Loaf is a tasty and moist baked treat that is made with Assam tea, dried fruits, golden syrup, warm spices, and other things. It has a soft crumb and a rich flavor. It goes well with a cup of tea. The main ingredient is Nigella (Assam) tea, which is where the name comes from.