Rappini recipes

Sauteed broccoli rabe is a satisfying, slightly bitter vegetable that's perfect with garlic, olive oil, salt, and a touch of red pepper flakes.

Rapini, or rabe, is a flavor-packed vegetable that looks similar to broccolini. Learn the simple secret to cooking rapini so that it doesn't taste too bitter.

A simple Sautéed Rapini Recipe made with olive oil, garlic, Italian Seasoning and some chili peppers if you like things a little spicy. A great side dish that goes perfect with Italian meatballs, pasta, chicken or beef. | The Delicious Spoon @thedeliciousspoon #rapini #rapinirecipes #sauteedrapini #healthysidedishes #21dayfixdinnerecipes #21dayfixrecipes #health #vegansidedishes #veganrecipes #thedeliciousspoon

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Pasta with Rapini: A heaven-sent recipe for those craving Italian comfort food with a twist. Not only is it packed with flavor, but it's also a cinch to whip up, requiring minimal time and effort. The best part? It's completely vegan and loved by every member of the family. Done and dusted in under 20 min, it promises a stress-free, delicious meal.

Calling all Rapini (aka Broccoli Rabe) lovers! If you love Rapini just as much me and my entire family does, then you will absolutely think this is the Best Rapini Recipe! It's so easy to make, is seasoned perfectly with garlic, chili flakes, salt, pepper and olive oil and you won't find any of the bitterness here. Have it as a side dish to any meal or add it to pastas, pizzas or all your favourite Rapini recipes. Once you make it this way, you'll never want to make it any other way again!

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.

"Stufate" is a slang term for the authentic Italian way to cook stubborn or bitter leafy greens like rapini/broccoli rabe, turnip or mustard greens. Here Nonna shows us the simple, one-pot method for an end result that is full of flavor, cooked tender, into naturally stewed juices. This recipe Nonna shows us how to make us naturally vegan/vegetarian, and gluten free. This dish is very versatile. It is great as a soup base, or for dipping into crusty bread. It can be a topping for pasta, and…

Spicy Italian Rapini and Cannellini Beans. A true Italian dish that has so much flavor and texture that you will have forkful after forkful until the sad end when it is gone. Earthy meets starchy in this wonderful Italian menagerie!