Rainbow chard recipes

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Rainbow Chard Fritters

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Serve this Italian Swiss Chard hot with a bit of extra olive oil drizzled on top and sprinkled with Parmesan cheese. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic and white beans.

This creamy Swiss chard curry is so easy to make. Delicately spiced but packed with flavour - perfect for home-grown chard!

Rainbow Chard Leaves, stuffed with Sausage, served on creamy Yogurt Chive Sauce - think #Dolmades but with chard from the garden. #ChardLeaves #Chard #StuffedVegetables #CookingForTwo

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can't get enough of! It adds great flavor to so many recipes.

The beautiful colors of chard and peppers make an arresting couscous side dish.