Korean sweet potato

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

Here's the best way to make baked Korean sweet potatoes - soft and caramelized on the inside with a crispy skin on the outside

Crunchy Korean Candied Sweet Potato (Goguma Mattang) #sweetpotato #koreanrecipe #gogumamattang #cornsyrup #sesameseed #cornsyrup #snack | Beyond Kimchee

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

Learn how to make candied sweet potatoes, an iconic dessert that’s served at Korean-run Chinese restaurants.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

These Korean sweet potato fries are sweet, delicious, and so easy to make in the air fryer. This recipe is so simple…