Kentucky hot browns

There is nothing like a Kentucky hot brown from the Brown Hotel in Louisville, Kentucky. A Louisville tradition worldwide. This is a classic!

Kentucky Hot Brown Sliders take an open-faced sandwich and turn it into an appetizer with turkey, tomatoes, cheese sauce, and bacon.

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

This Kentucky Hot Brown recipe is a traditional dish we make for Kentucky Derby Day celebration. But it's also a great one for leftover turkey at Thanksgiving!

Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added unique touches to the original hot brown recipe – yellow Cheddar cheese and sliced ham - making our family's version unique, and we think even more tasty. Note that the recipe can easily be scaled up or down, depending on desired portion size as well as number of portions.

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

A riff off of the popular open-face sandwiches served at the Brown hotel in Kentucky, these Mini Kentucky Hot Brown Sandwiches are an easy homemade version.

Since 1926, the Brown Hotel has been serving up one of the most iconic dishes in Kentucky: the legendary hot brown!

Enjoy this easy, party-perfect Kentucky Hot Brown Dip for Derby Day, the big game, or any occasion when you want a cheesy appetizer!