Genovese Basil

‘Genovese’ basil is used for authentic Italian pesto and in salads, sauces, pasta, and much more. Easily cultivated, the fast-growing plants are highly flavorful, fragrant, and rewarding for the gardener and cook alike. Learn how to grow ‘Genovese’ basil now on Gardener's Path. #genovesebasil #herbgarden #gardenerspath

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What Is the Difference Between 'Genovese' Basil & Sweet Basil?. The flavor that basil imparts to tomato dishes makes it a popular fresh or dried herb in most kitchens. While basil is one of the popular herbs used in Italian cooking, the herb is also used in hair treatments, perfumes and sachets. The oils have been used in medicines and soap... Suburban Farm, Types Of Basil, Basil Vinaigrette, Poached Chicken, Yogurt Dip, Creamy Parmesan, Lemon Basil, Cream Cheese Spreads, Sweet Basil

What Is the Difference Between 'Genovese' Basil & Sweet Basil? | ehow.com

The difference between Genovese basil and sweet basil is hardly discernible to most palates. Sweet basil is the most common, with leaves that have a bowl shape and taste of pepper, mint and anise. Genovese basil is more aromatic than sweet basil, with an aroma and taste of mint and clove.

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Holy Basil Benefits

Growing Basil Indoors

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Can't keep your basil plants alive? Try this to keep it healthy

This flavorful herb needs certain conditions to germinate and grow well, including warm soil, proper spacing and daily watering.

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Plant Reference

Basil Leaves

Content Ideas

Photography Tutorials

Fresh sweet Genovese basil leaves isolated on white background cutout.

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Fresh sweet Genovese basil bouquet isolated on white background cutout. Top view.

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Pesto Alla Genovese (Basil Pesto)

This classic, luxuriously creamy Pesto Alla Genovese (Basil pesto) is made from a bounty of fresh basil, pine nuts, garlic, olive oil and cheese. Vibrant in colour and flavour, it will be the brightest-tasting pesto you’ve ever made or eaten.

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How To Pick Basil

Growing Basil Indoors

Easy Vegetables To Grow

Basil Seeds

How To Freeze Basil While Still Keeping All The Flavor

Freezing basil is a simple yet effective method for preserving this beloved herb's fresh and aromatic qualities, allowing you to savor its vibrant flavor long after its growing season. Whether you have a bountiful basil harvest from your garden or want to make the most of store-bought bundles, freezing basil provides a convenient way to extend its usability in various culinary creations.

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Marjoram Substitute

Salad Caprese

Basil Health Benefits

Fresh Basil Recipes

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Put this flavorful herb to work!

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Italian Recipes Authentic

Classic Pesto Genovese

Classic Pesto Genovese - Simple Italian Cooking

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Pinterest

Genovese basil

The difference between Genovese basil and sweet basil is hardly discernible to most palates. Sweet basil is the most common, with leaves that have a bowl shape and taste of pepper, mint and anise. Genovese basil is more aromatic than sweet basil, with an aroma and taste of mint and clove.

Are you dealing with ants? Stop by The Dedicated House for How to Deal with Ants in the Kitchen: Read This!

This flavorful herb needs certain conditions to germinate and grow well, including warm soil, proper spacing and daily watering.

Fresh sweet Genovese basil leaves isolated on white background cutout.

Fresh sweet Genovese basil bouquet isolated on white background cutout. Top view.

This classic, luxuriously creamy Pesto Alla Genovese (Basil pesto) is made from a bounty of fresh basil, pine nuts, garlic, olive oil and cheese. Vibrant in colour and flavour, it will be the brightest-tasting pesto you’ve ever made or eaten.

Put this flavorful herb to work!

Classic Pesto Genovese - Simple Italian Cooking

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