Cranberry cheesecake bars

A holiday delight featuring creamy cheesecake, tart homemade cranberry sauce, and a crisp graham cracker crust. Key ingredients include cream cheese, fresh cranberries, graham crackers, and a hint of orange.

These easy cranberry cheesecake bars are tart, sweet, & creamy and can be made with fresh or frozen cranberries or leftover cranberry sauce.

These Cranberry Cheesecake Shortbread Bars and sweet and tart with a shortbread crumble on top and a cheesecake filling studded with orange-scented cranberries.

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

These decadent Cranberry Cheesecake Bars are the perfect holiday dessert with luscious cream cheese swirled with a cranberry, orange and Grand Marnier sauce over a sugar cookie crust.

Cranberry cheesecake bars are a delectable cross between cheesecake and crumble. The delicious layers include a crumbly base, a cream cheese filling, a cranberry filling, and a streusel topping.

These Cranberry Cheesecake Bars are made with layers of shortbread, cheesecake, cranberry topping, and oatmeal crumble with a hint of oranges.

You don't have to like cranberry sauce to love these keto and low carb cranberry cheesecake bars! As long as you love a creamy cheesecake with a sweet yet tangy sauce, then you'll love these bars. Plus, they're made with a crunchy pecan crust, which is absolutely delicious!

Tangy and sweet, these lemon cranberry cheesecake bars are sandwiched between store-bought crescent rolls, making these the easiest fall dessert.

These cranberry dessert bars are rich, creamy, and full of fall flavor. With a graham cracker crust, cheesecake filling, and a sweet and tart cranberry orange sauce on top, these bars are perfect for the holidays. That being said, there's nothing wrong with making them any time of year!