Chicken patty sliders

Savor the perfect bite-sized package of crispy chicken, zesty marinara sauce, and melted cheese with chicken parmesan sliders, an ideal treat for any occasion.

These Chicken Parmesan Sliders turn chicken nuggets into cheesy, garlic-y chicken parmesan mini Hawaiian sandwiches that are perfect appetizers for a snack, potluck or game-day party.

Bang Bang Chicken Sliders are a fun party food idea! Crispy chicken cutlets topped with mozzarella cheese and drizzled with bang bang sauce!

The most delicious baked fried chicken sliders served on toasted Hawaiian rolls with dill pickle chips, shredded lettuce and sriracha aioli.

Sliders are always a real treat. They're smaller than burgers which means you can indulge in a couple of different ones! They are a popular buffet table option and you can fill them with all kinds of tasty things. Mini hamburgers and mini cheeseburgers are especially good, but these maple bacon turkey sliders are also well worth making. Whether you have leftover turkey or deli turkey, pair it with bacon and other wonderful ingredients to make these exquisite sliders that everyone will want!

A crispy bun stuffed with buffalo chicken, melty cheese, and ranch dressing make these easy Buffalo Chicken Sliders the perfect party food.

Advertisement These Bang Bang Chicken Sliders are an explosion of flavors, combining spicy, tangy, and ... Read more

Discover the ultimate crowd-pleaser with our Chicken Bacon Ranch Sliders recipe! These sliders feature tender shredded chicken, crispy bacon, creamy Ranch dressing, and melted cheese, all sandwiched between sweet Hawaiian rolls. Perfect for parties, game days, or quick weeknight dinners. Easy to make and always a hit!

These incredible chicken parm sliders are the perfect appetizer or entrée for parties, game days, or anytime you want something delicious and bite-sized.

Crack Chicken SlidersIngredients:16 oz cream cheese (2 packages, each 8 oz), softened to room temperature1 oz packet of dry ranch dressing mix2 tsp onion powder1 tsp freshly cracked black pepper⅓ c green onions, thinly sliced2½ c boneless and skinles