Cashew cream cheese

Make your own easy vegan cream cheese! This simple recipe uses cashews and coconut oil to create a spread so delicious that you won't miss the real thing!

This homemade cashew cream cheese is a smooth and creamy dairy free recipe. Made with cashews, lemon juice, and salt. It's simple and quick.

This Cashew Cream Cheese is a versatile and delicious alternative to traditional dairy-based spreads. Made with simple ingredients like cashews, garlic, and lemon, this spread is both nutritious and flavourful.

Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!

Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!

Indulge in the creamy goodness of Homemade Cashew Cream Cheese. Vegan, allergen-free, and oh-so-yummy, it's the perfect spread for your bagels!

Cashews are like the best thing in the world, no really! They're not something I often buy as they cost a pretty penny (or maybe I am just stingey?) but when ever they are on offer I snaffle up a couple of packs and use them for everything. They make the creamiest vegan milks, and…

Easy vegan cultured cashew cream cheese made with just two ingredients. Authentic dairy-free cream cheese that tastes just like your old favorite!

This recipe is a super delicious cashew-based, Raw and Vegan cream cheese. And you don't have to be vegan or lactose intolerant to enjoy it!

Silky smooth Cashew Cheese Sauce made with just a handful of ingredients in minutes. It tastes rich, creamy and cheesy and is so versatile!