Canning sweet potatoes

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Canning Sweet Potatoes Can Sweet Potatoes, Garlic Croutons, Canning Sweet Potatoes, Pressure Canning Recipes, Butternut Soup, Canning 101, Chicken Bone Broth, Canning Vegetables, Canned Food Storage

With lots of sweet potatoes in storage I started canning the smaller ones. The larger ones will keep a long time but the smaller ones I usually just put into jars to later become pies or casseroles. First I washed peeled and cut mu potatoes into about 1 inch cubes. While preparing my jars and utensils I let my potatoes sit in a large bowl of warm water and about 2 Tablespoons of sea salt to prevent them from browning. Now is the time to put on a small pot of water to heat your lids and to…

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Canning Sweet Potatoes Kneady Homesteader, Canned Sweet Potato Recipes, Canning Granny, Raw Sweet Potato, Preserving Foods, Canning Sweet Potatoes, Canning 101, Canning Vegetables, Canned Food Storage

Have you been blessed with an abundant sweet potato harvest and don't know what to do with them? No problem. We explain here how to can sweet potatoes, so you can keep and use every bit of your well-deserved harvest, and we also give you three different methods to choose from!

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Sam | More than Gardening on Instagram: "Pressure can sweet potatoes:  Wash, peel, & cut into 1-2” cubes *Keep cubed potatoes soaking in cold water while you’re processing to keep them from turning brown* Fill jars to 1” headspace with potatoes  Fill jars to 1” headspace with water or simple syrup. I do a simple syrup of 10 cups water and 1 cup maple syrup, sugar, or brown sugar  Pressure can pints 65 minutes and quarts 90 minutes   Let me know if you try this recipe :)   #canning #pressurecanning #pressurecan #foodlreservation #canningsweetpotatoes #sweetpotatoes #selfsufficient #homestead #homesteading" Can Sweet Potatoes, Canning Sweet Potatoes, Cubed Potatoes, Pressure Canning, Canning And Preserving, December 11, Canning Recipes, Simple Syrup, Sweet Potatoes

Sam | More than Gardening on Instagram: "Pressure can sweet potatoes: Wash, peel, & cut into 1-2” cubes *Keep cubed potatoes soaking in cold water while you’re processing to keep them from turning brown* Fill jars to 1” headspace with potatoes Fill jars to 1” headspace with water or simple syrup. I do a simple syrup of 10 cups water and 1 cup maple syrup, sugar, or brown sugar Pressure can pints 65 minutes and quarts 90 minutes Let me know if you try this recipe :) #canning…

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