Braised short rib ragu

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner!

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

Braised for hours in flavorful red wine and lots of aromatics, this red wine beef short rib ragu features tender pappardelle noodles folded into a fall-apart tender short rib red wine sauce.

Rich sauce for a pasta dinner