Burrata pasta recipe

This super creamy tomato pasta with burrata dish is bound to be a hit at any dinner table! It's indulgent and only takes 20 minutes to make.

This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream.

Imagine an incredibly smooth pasta sauce that’s super creamy and oh so delicious.

Once you try my Burrata Pasta with Sausage, your life will be forever changed. This simple but incredibly flavorful pasta is totally irresistible! Ready in 45 minutes or less.

Burrata pasta is one of my all-time favorite dishes. This is a sun dried tomato pesto pasta with burrata on top– takes a few minutes to make, but tastes out of this world delicious! The pesto coats the pasta with flavor, and the burrata cheese takes the dish to a whole new level!

This added layer of creamy decadence to a classic favorite will have you craving this dish once you try it!

Tomato butter pici with burrata and basil. So quick, easy, and delicious. The tomato butter sauce is super creamy and has a certain “alla vodka” flair to it, without any alcohol or cream. I added some cool, creamy burrata and sweet basil to finish, which really adds a nice caprese touch to the dish, or it’s absolutely delicious on its own.

Ingredients: •⁠ ⁠8 ounces pasta (Tortiglioni or Rigatoni recommended) •⁠ ⁠1 cup heavy cream •⁠ ⁠3/4 cup Parmigiano Reggiano (reserve some for garnish), grated •⁠ ⁠1 1/2 tablespoons tomato paste •⁠ ⁠2 shallots, finely chopped •⁠ ⁠4-6 cloves garlic, minced •⁠ ⁠1 1/2 ounces vodka •⁠ ⁠

Ready in just 15 minutes this recipe is simple and sophisticated. Top a simple baby spinach, garlic, and lemon pasta with fresh Burrata.