Noodles with chilli oil

These spicy garlicky chilli oil noodles come together in just one bowl with a burst of deeply-savoury umami-rich flavours. They're perfect for when you need something quick (in under ten minutes!) and comforting yet thrilling too.

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A super quick 10 minute Indomie instant noodles meal for those busy weeknights! Pimp it up with some veggies of your choice, a crispy sunny-side egg and our Curious Elephant premium dumplings. The edges of the egg should be crispy and golden, the white set, but the yolk still runny to give the noodles that extra creami

Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food

Stir up spicy chilli garlic noodles in less than ten minutes with your favourite instant noodles and a handful of staple Asian pantry ingredients!

Ingredients: 400g (14 oz) dried pappardelle pasta | 1 cucumber, sliced into long fine strips Spicy sauce: ¼ cup vegetable oil | 5 garlic cloves | 2 tsp chilli powder | 1 tbsp sesame seeds | fresh coriander (cilantro) | 4 tbsp chilli oil (try my homemade version) and/or chilli crisp (try my homemade version) | 3 tbsp soy sauce | 2 tbsp Chinese black vinegar* | 2 tsp sweet dark soy sauce

Make these 10-minute garlic chili oil noodles with simple pantry ingredients. Noodles are tossed in a savory, zesty chili oil sauce.