ZA958237B - Ice-cream coating composition - Google Patents

Ice-cream coating composition

Info

Publication number: ZA958237B
Authority: ZA; South Africa
Prior art keywords: ice; coating composition; cream coating; cream; composition
Prior art date: 1994-09-30

Application number

ZA958237A

Other languages

English (en)

Inventor

Frederick William Cain

Helga Manson

Jeroen Van Straalen

Original Assignee

Loders Croklaan Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-09-30

Filing date

1995-09-29

Publication date

1997-04-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217245&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA958237(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1995-09-29 Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv

1997-04-01 Publication of ZA958237B publication Critical patent/ZA958237B/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)

ZA958237A 1994-09-30 1995-09-29 Ice-cream coating composition ZA958237B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP94202832		1994-09-30

Publications (1)

Publication Number	Publication Date
ZA958237B true ZA958237B (en)	1997-04-01

Family

ID=8217245

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA958237A ZA958237B (en)	1994-09-30	1995-09-29	Ice-cream coating composition

Country Status (9)

Country	Link
US (1)	US5939114A (fr)
EP (1)	EP0786943B2 (fr)
JP (1)	JP3614438B2 (fr)
KR (1)	KR100392741B1 (fr)
AU (1)	AU713549B2 (fr)
CA (1)	CA2199827C (fr)
DE (1)	DE69509914T3 (fr)
WO (1)	WO1996010339A2 (fr)
ZA (1)	ZA958237B (fr)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH08298934A (ja) *	1995-05-01	1996-11-19	Fuji Oil Co Ltd	冷菓練込み用油脂及び冷菓の製造法
JP3022259B2 (ja) *	1995-06-30	2000-03-15	不二製油株式会社	油性組成物及び冷凍食品
DE69817745T2 (de) *	1997-12-15	2004-07-01	Loders Croklaan B.V.	Nicht-temperierte laurinarme Fettzusammensetzungen
JP3498623B2 (ja) *	1999-03-23	2004-02-16	不二製油株式会社	ハードバター及びその製造法
ATE359715T1 (de) *	2002-02-28	2007-05-15	Unilever Nv	Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet
US6818238B2 (en) *	2002-03-11	2004-11-16	Nestec S.A.	Coated ice confection
MY146236A (en) *	2002-03-26	2012-07-31	Fuji Oil Europe	Low-trans fats for confectionery and bakery fat compositions
IL151013A (en) *	2002-07-31	2003-12-10	Lior Halevy	Frozen confectionery product and method of preparation
EP1419698B1 (fr) *	2002-11-18	2014-08-06	Unilever N.V.	Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant
EP1419700A1 (fr) *	2002-11-18	2004-05-19	Unilever N.V.	Produits alimentaires comprenant matière grasse et materiel comprenant de l'amidon et procédé pour leur fabrication
ATE289167T1 (de) *	2002-11-18	2005-03-15	Unilever Nv	Lebensmittel enthaltend fett und salz
US7229654B2 (en) *	2002-11-26	2007-06-12	Kraft Foods Holdings, Inc.	Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) *	2002-11-26	2007-06-05	Kraft Foods Holdings, Inc.	Edible moisture barrier for food and method of use products
US7226629B2 (en) *	2003-02-24	2007-06-05	Kraft Foods Holdings, Inc.	Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) *	2003-04-01	2004-10-07	Kraft Foods Holdings, Inc.	Edible moisture barrier for food products
EP2548447B1 (fr)	2003-04-11	2017-09-27	Cargill, Incorporated	Systèmes de pastilles pour préparer des boissons
US20040253347A1 (en) *	2003-06-16	2004-12-16	Kraft Foods Holdings, Inc.	Food products having moisture release system for maintaining texture during shelf life
US20070154557A1 (en) *	2004-01-30	2007-07-05	Veldhuizen Yvonne S J	Particulate comprising phytosterols and food compositions comprising said creamer
US7645473B2 (en) *	2006-06-13	2010-01-12	Loders Croklaan Usa Llc	Fat composition
US20080131564A1 (en)	2006-12-01	2008-06-05	Shantha Nalur	Compound coating with reduced saturated fatty acid levels
WO2009007105A1 (fr) *	2007-07-11	2009-01-15	Loders Croklaan B.V.	Composition contenant des triglycérides
EP2014174B1 (fr) *	2007-07-11	2011-10-05	Loders Croklaan B.V.	Composition de glycéride utilisée comme graisse de revêtement
JP5241284B2 (ja) *	2008-03-27	2013-07-17	日清オイリオグループ株式会社	サンドクリーム用油脂組成物
JP5461879B2 (ja) *	2008-04-30	2014-04-02	株式会社Ａｄｅｋａ	非ラウリン、低トランス及び非テンパー型ハードバター組成物
JP5885609B2 (ja) *	2012-07-25	2016-03-15	日清オイリオグループ株式会社	油性食品及び該油性食品を使用した複合食品
JP6126480B2 (ja) *	2013-07-10	2017-05-10	日清オイリオグループ株式会社	冷菓用チョコレート
JP6126481B2 (ja) *	2013-07-10	2017-05-10	日清オイリオグループ株式会社	冷菓用チョコレート
AU2016329418B2 (en) *	2015-09-30	2021-02-11	Société des Produits Nestlé S.A.	Composition for coating frozen confectionery and a process for manufacturing same
EP3355712B1 (fr) *	2015-09-30	2019-08-07	Société des Produits Nestlé S.A.	Procédé de fabrication d'une confiserie congelée à faible revêtement sfa
JP6746194B2 (ja) *	2016-01-05	2020-08-26	日清オイリオグループ株式会社	冷菓用に適したチョコレート
BR102016019506B1 (pt) *	2016-08-24	2022-05-31	Universidade Estadual De Campinas - Unicamp	Base lipídica para estabilização do polimorfismo de lipídios, processo de obtenção da mesma e uso

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2435206A1 (fr) *	1978-09-07	1980-04-04	Asahi Denka Kogyo Kk	Succedane de beurre de cacao
JPS6036255B2 (ja) *	1979-02-24	1985-08-19	不二製油株式会社	冷食用チョコレ−ト
EP0015735B1 (fr) *	1979-03-02	1983-03-23	Unilever Plc	Desserts glacés composites et procédés pour leur préparation
DE3062282D1 (en) *	1979-07-20	1983-04-14	Unilever Plc	Composite ice confections and processes for preparing them
US4414239A (en) *	1982-02-16	1983-11-08	General Foods Limited	Topping coating
US4588604A (en) *	1984-12-21	1986-05-13	The Procter & Gamble Company	Solvent fractionation process for obtaining temperable confectionery fat from palm oil
US5017392B1 (en) *	1988-12-14	1998-08-11	Eskimo Inc	Sugar free chocolate coating
ES2050353T3 (es) *	1989-10-27	1994-05-16	Unilever Nv	Fracciones de mantequilla de cacao.
GB8925352D0 (en) *	1989-11-09	1989-12-28	Unilever Plc	Fats
GB8925943D0 (en) *	1989-11-16	1990-01-04	Unilever Plc	Chocolate fats
US5215780A (en) *	1990-07-10	1993-06-01	Eskimo Pie Corporation	Chocolate coating containing no tropical oils
EP0483414A1 (fr) *	1990-11-02	1992-05-06	Unilever N.V.	Enrobage pour desserts glacés
KR100218231B1 (ko) *	1991-03-04	1999-09-01	야스이 기치지	초콜렛 및 초콜렛 이용 식품
US5273763A (en) *	1992-03-11	1993-12-28	Nestec S.A.	Reduced calorie coating for frozen confectionery
WO1993024017A1 (fr) *	1992-05-22	1993-12-09	Unilever N.V.	Melanges de matieres grasses inhibant la formation d'efflorescence
DE69306547T2 (de) *	1993-02-26	1997-04-24	Unilever Nv	Fettzusammensetzungen für Konfekt
AU3652395A (en) *	1994-09-30	1996-04-26	Loders Croklaan B.V.	Flexible ice-cream coating compositions

1995
- 1995-09-22 WO PCT/EP1995/003750 patent/WO1996010339A2/fr active IP Right Grant
- 1995-09-22 KR KR1019970702088A patent/KR100392741B1/ko not_active IP Right Cessation
- 1995-09-22 DE DE69509914T patent/DE69509914T3/de not_active Expired - Lifetime
- 1995-09-22 US US08/817,904 patent/US5939114A/en not_active Expired - Lifetime
- 1995-09-22 JP JP51134996A patent/JP3614438B2/ja not_active Expired - Fee Related
- 1995-09-22 AU AU36093/95A patent/AU713549B2/en not_active Ceased
- 1995-09-22 CA CA002199827A patent/CA2199827C/fr not_active Expired - Fee Related
- 1995-09-22 EP EP95933418A patent/EP0786943B2/fr not_active Expired - Lifetime
- 1995-09-29 ZA ZA958237A patent/ZA958237B/xx unknown

Also Published As

Publication number	Publication date
KR970705933A (ko)	1997-11-03
WO1996010339A3 (fr)	1996-08-01
CA2199827C (fr)	2006-02-14
DE69509914T3 (de)	2004-01-15
CA2199827A1 (fr)	1996-04-11
JP3614438B2 (ja)	2005-01-26
US5939114A (en)	1999-08-17
KR100392741B1 (ko)	2003-10-17
AU3609395A (en)	1996-04-26
WO1996010339A2 (fr)	1996-04-11
EP0786943A1 (fr)	1997-08-06
AU713549B2 (en)	1999-12-02
DE69509914T2 (de)	2000-01-20
JPH10506286A (ja)	1998-06-23
EP0786943B2 (fr)	2002-06-05
EP0786943B1 (fr)	1999-05-26
DE69509914D1 (de)	1999-07-01

Publication	Publication Date	Title
US5795374C1 (en)	2002-03-05	Coating composition
ZA958237B (en)	1997-04-01	Ice-cream coating composition
KR970705930A (en)	1997-11-03	Flexible ice-cream coating compositions
ZA953459B (en)	1996-10-28	Ice-cream coating fats
AU3668695A (en)	1996-05-23	Coating composition
SG80555A1 (en)	2001-05-22	Coating composition
GB2296714B (en)	1998-03-25	Coating composition
GB9415239D0 (en)	1994-09-21	Coating compositions
AU1133795A (en)	1995-12-14	Coating composition
GB9624881D0 (en)	1997-01-15	Coating compositions
EP0794980A4 (fr)	1998-12-30	Composition pour revetement magnetique
GB2287943B (en)	1998-02-11	Coating composition
GB9502163D0 (en)	1995-03-22	Coating composition
GB2289471B (en)	1998-08-19	Coating compositions
GB2301109B (en)	1998-06-03	Coating composition
ZA9510570B (en)	1996-06-19	Water-based coating composition
GB9420612D0 (en)	1994-11-30	Coating compositions
GB2289896B (en)	1997-12-24	Coating composition
GB9406814D0 (en)	1994-05-25	Coating composition
SG35035A1 (en)	1997-02-01	Coating composition
ZA947232B (en)	1996-01-01	Coating composition
GB9417758D0 (en)	1994-10-19	Coating composition
GB9622185D0 (en)	1996-12-18	Coating compositions
GB2290544B (en)	1998-05-06	Powder coating composition
GB9417509D0 (en)	1994-10-19	Coating compositions