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WO2023188340A1 - Tobacco extract composition and production method therefor - Google Patents

Tobacco extract composition and production method therefor Download PDF

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Publication number
WO2023188340A1
WO2023188340A1 PCT/JP2022/016716 JP2022016716W WO2023188340A1 WO 2023188340 A1 WO2023188340 A1 WO 2023188340A1 JP 2022016716 W JP2022016716 W JP 2022016716W WO 2023188340 A1 WO2023188340 A1 WO 2023188340A1
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WO
WIPO (PCT)
Prior art keywords
tobacco
raw material
extract composition
tobacco extract
manufacturing
Prior art date
Application number
PCT/JP2022/016716
Other languages
French (fr)
Japanese (ja)
Inventor
拓也 岩本
大史 藤倉
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to PCT/JP2022/016716 priority Critical patent/WO2023188340A1/en
Publication of WO2023188340A1 publication Critical patent/WO2023188340A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/24Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts

Definitions

  • the present invention relates to a tobacco extract composition and a method for producing the same.
  • Patent Document 1 relates to a method for manufacturing a pre-vapor preparation used in such an electronic vaping device, and discloses a manufacturing method comprising a step of heating a tobacco material, recovering volatile components, and combining the volatile components with a pre-vapor preparation. .
  • an object of the present invention is to provide a method for producing a tobacco extract composition with excellent collection efficiency.
  • Aspect 1 a heating step of heating tobacco raw materials under gas aeration containing oxygen; and a recovery step of recovering volatile components generated in the heating step;
  • a method for producing a tobacco extract composition comprising:
  • Aspect 2 The manufacturing method according to aspect 1, wherein the flow rate of the gas is 2 to 10 L/min.
  • Aspect 3 The manufacturing method according to aspect 1 or 2, wherein the heating step is performed in a container, and the volume of the tobacco raw material or the raw material mixture containing the raw material in the container is 10 to 40% by volume.
  • Aspect 4 The manufacturing method according to any one of aspects 1 to 3, wherein the tobacco raw material has a particle size of 0.5 to 2 mm as measured according to ASTM E11-95.
  • Aspect 5 The manufacturing method according to any one of aspects 1 to 4, wherein the tobacco raw material is selected from burley varieties, yellow varieties, or a combination thereof.
  • Aspect 6 When the diameter of the tube through which the volatile matter is discharged in the heating step is D1, and the diameter of the tube into which the volatile matter is introduced in the recovery step is D2, D2/D1 ⁇ 0.17 The manufacturing method according to any one of aspects 1 to 5.
  • Aspect 7 A tobacco extract composition produced by the production method according to any one of aspects 1 to 6.
  • Aspect 8 The tobacco extract composition according to aspect 7, wherein the turbidity (OD660) measured using a spectrophotometer is 0.90 to 1.80 when the concentration of the polyol component is 15 to 35% by weight.
  • a tobacco extract composition can be produced with excellent collection efficiency.
  • X to Y includes the end values of X and Y.
  • the method for manufacturing the tobacco extract composition according to the present embodiment includes a heating step of heating tobacco raw materials under gas aeration containing oxygen, and a recovery step of recovering volatile components generated in the heating step.
  • a tobacco extract composition is a composition that exhibits a flavor extracted from tobacco raw materials.
  • FIG. 1 shows one aspect of the manufacturing method according to this embodiment.
  • 100 is a tobacco raw material
  • 110 is a container
  • 102 is an air introduction pipe
  • 104 is an exhaust pipe
  • 200 is a tobacco extract composition
  • 120 is a collection container
  • 122 is an ice water bath
  • 130 is a pipe.
  • Tobacco raw material Various materials can be used as the tobacco raw material 100, for example, yellow variety, burley variety, orient variety, native variety, and other Nicotiana tabacum or Nicotiana rustica. species, and mixtures thereof can be used. As a mixture, a blend of the above-mentioned varieties as appropriate can be used so as to provide the desired aroma and flavor. Further, raw materials from any production area can be selected so that the tobacco extract composition according to this embodiment has desired aroma and taste characteristics. For example, when the tobacco extract composition according to the present embodiment is used in a product with a high nicotine content, it is preferable to prepare the tobacco extract composition from a high nicotine-rich variety with a nicotine content of 6% by weight or more.
  • Examples of such varieties and production areas include Burley variety from Japan and sun-dried variety from the Philippines. Details of the tobacco varieties are disclosed in "Tobacco Encyclopedia, Tobacco Research Center, March 31, 2009.” Additionally, as described in WO2021/070932, leaves with high nicotine content obtained through specific fertilization and harvesting can also be used. Specifically, in the cultivation of Burley species, the leaves are treated with fertilizer with a nitrogen content of 6 to 15 kg/10a between one week before and one week after pruning; Harvesting and removing unnecessary leaves at an early stage; Harvesting the leaves after extending the period from the point of plucking to harvesting by one to two weeks longer than usual; Obtaining the leaves through air drying. Alternatively, the tobacco raw material may be subjected to a known alkali treatment.
  • the tobacco raw material 100 may be shredded or powdered tobacco raw material (hereinafter also referred to as "raw material pieces").
  • raw material pieces if the particle size is too large, the stirring efficiency may decrease in this step. On the other hand, if the particle size is too small, it may be difficult to process it into a molded article or the like. From this point of view, it is preferable that the particle size of the raw material pieces is 0.5 to 2 mm as measured according to ASTM-E11-95. Having the particle size means that the raw material pieces do not pass through a sieve with an opening of 0.5 mm (>0.5 mm), but pass through a sieve with an opening of 2.36 mm ( ⁇ 2.5 mm). means. Preferably, this measurement is carried out using a dry piece of raw material by a mechanical shaking method.
  • the particle size of the raw material pieces can be adjusted to a desired range by classification.
  • particle size can be adjusted as follows. i) Prepare a sieve mesh L having a mesh size near the minimum particle size of the raw material piece, a sieve mesh M having a mesh size near the maximum particle size of the raw material piece, and several sieve meshes between L and M. do. ii) Using these sieve meshes, raw material pieces are sieved and classified by a dry and mechanical shaking method. iii) The classified fractions are appropriately collected to obtain raw material pieces of desired particle size.
  • the opening size is 2.36 mm, 2 mm, 1.7 mm, 1.4 mm, 1.18 mm, 1 mm, 0.85 mm, 0.71 mm, 0.6 mm. , 0.5 mm, and 0.425 mm sieves and the fractions obtained by classification may be mixed.
  • the average particle size can be determined by performing classification according to i) to iii) above, measuring the amount of the fraction remaining in each sieve, and dividing it by weight. For example, classification using sieves with openings of 2.36 mm, 2 mm, 1.7 mm, 1.4 mm, 1.18 mm, 1 mm, 0.85 mm, 0.71 mm, 0.6 mm, 0.5 mm, and 0.425 mm.
  • the average particle size can be determined by measuring the weight of the fraction obtained and dividing the fraction by weight.
  • the container 110 is equipped with a stirring device, and the tobacco raw material 100 is stirred.
  • the tobacco raw material 100 is preferably heated to a temperature of 100 to 270°C.
  • the temperature of the tobacco raw material 100 can be measured by arranging a temperature sensor in the container 110 so as to be in contact with the tobacco raw material 100.
  • the temperature sensor may be a thermocouple.
  • the temperature is preferably 200 to 250°C.
  • Gas ventilation can promote the discharge of volatile matter generated within the container to the outside of the container.
  • the gas is not limited, but may include, for example, air or a mixed gas of an inert gas and oxygen. Among these, from the viewpoint of availability or workability, compressed gas is preferred, and compressed air is more preferred.
  • a mass flow control unit is a device that measures and controls the mass flow rate of a fluid, and includes a control flow sensor, a bypass, a valve, and an electrical circuit.
  • mass flow controller/meter model number: SEC/SEF-B40
  • mass flow control unit model number: PAC-D2 manufactured by Horiba Estec Co., Ltd. can be mentioned.
  • the flow rate of the gas is 2 to 10 L/min. When the flow rate is within this range, the efficiency of capturing volatile matter can be improved. From this viewpoint, the lower limit of the flow rate is preferably 2.5 L/min or more, more preferably 3 L/min or more, and the upper limit thereof is preferably 10 L/min or less, more preferably 8 L/min or less.
  • the volume of the contents in the container is preferably 10 to 40% by volume, more preferably 15 to 20% by volume.
  • the content is a tobacco raw material or a raw material mixture containing the raw material. If the volume exceeds the upper limit, stirring efficiency may decrease. Moreover, if the volume is less than the lower limit, it is difficult to generate a sufficient amount of volatilized flavor components.
  • the gas vented in this step contains oxygen.
  • oxygen By including oxygen in the gas, a tobacco extract composition with improved aroma and taste can be produced while improving the efficiency of trapping volatile matter.
  • the reason for this is not limited, it is presumed that the combustion-supporting gas comes into contact with the raw material to promote the reaction of the components contained in the raw material.
  • the tobacco raw material 100 can be heated in a bulk state without using a solvent, but it can also be heated in a state immersed in a solvent.
  • a solvent polyols such as glycerin and propylene glycol are preferred. If the tobacco raw material and the solvent are mixed in advance or the tobacco raw material is pre-immersed in the solvent before heat treatment, the solvent and the raw material are heated in a sufficiently mixed state, so that it is possible to improve the collection efficiency.
  • tobacco raw material 100 and a solvent can be mixed and left under harmonized conditions (relative humidity 60%, 23° C.) for about 12 to 24 hours.
  • a solvent supply port may be provided in the container 110, and the solvent may be supplied into the container from the supply port.
  • the collection container 120 is connected to the container 110 via a pipe 130. Volatile components exhausted from container 110 are introduced into collection container 120.
  • the collection container 120 may be filled with a collection solvent. Moreover, it is preferable that the collection container 120 constitutes a closed space.
  • a device for fractionating the extract depending on the temperature may be used in combination.
  • the collection solvent is not limited as long as it can dissolve the flavor component, but preferably water or an aqueous organic solvent such as glycerin or ethanol can be used.
  • the ambient temperature or the temperature of the collection solvent during collection is not limited, but from the viewpoint of increasing collection efficiency, it is preferably about -20 to 10°C.
  • the collection container 20 may be immersed in an ice water bath.
  • Tobacco Extract composition 200 is manufactured as described above.
  • the tobacco extract composition contains at least a nicotine component, which is an indicator of flavor components.
  • the tobacco extract composition 200 further includes components that can impart tobacco-like astringency, aroma, and sweetness that cannot be achieved with conventional flavoring agents. It is presumed that this component is caused by the generation of volatile components at the above temperature.
  • the tobacco extract composition has a turbidity (OD660) of about 0.90 to about 1 when the concentration of the polyol component contained in the tobacco extract composition is 15 to 35% by weight. It has the characteristic that it is .80.
  • a tobacco extract composition with low turbidity is less likely to generate burnt components when used in smoking articles. Turbidity is measured with reference to JIS K0101.
  • the tobacco extract composition according to this embodiment is suitable for smoking articles.
  • it is useful as an aerosol source for a non-combustion, indirect heating type flavor suction article as shown in FIG.
  • It is also useful as a flavor source for combustion type smoking articles or non-combustion direct heating type smoking articles, or as a flavoring agent for filters and the like.
  • this article will be described below as an example.
  • FIGS 2(1) and (2) illustrate preferred embodiments of non-combustible flavor aspirate articles and non-combustible flavor aspirate systems.
  • 10 is a non-combustible flavor suction article
  • 1c is a capsule which is a flavor generation segment
  • 2 is an atomization section
  • 4 is an aerosol source
  • 40 is an aerosol generation segment
  • 5 is a mouthpiece
  • 6 is a housing
  • 8 is a power source It is.
  • non-combustion indirect heating type flavor suction article Since the non-combustion flavor suction article of this embodiment indirectly heats the capsule, it is also referred to as a "non-combustion indirect heating type flavor suction article.”
  • the article is an article that generates an aerosol from an aerosol generation source disposed upstream of a flavor-generating segment, and causes the aerosol to carry a flavor component from the flavor-generating segment to produce a flavor.
  • the capsule 1c is sealed so that gas can communicate between the outside and the inside.
  • the aerosol generated from the aerosol source 4 is introduced into the container and is sealed so that it can pass from the container toward the mouth end. For this reason, openings are preferably provided at both longitudinal ends of the container.
  • the container is filled with a flavor source.
  • Flavor sources include known tobacco materials. Although the shape of the tobacco material is not limited, it is preferably granular.
  • Aerosol Source 4 can be constructed by supporting the above-described aerosol-generating base material on a porous body such as a fiber filler. Although the length of the aerosol source 4 is not limited, it is preferably 10 to 25 mm.
  • the tobacco extract composition according to this embodiment can be supported on the porous body and used as an aerosol source.
  • Atomization section 2 is preferably capable of electrically heating the aerosol source 4 to about 200 to 300°C.
  • the heating generates an aerosol, which is introduced into the capsule 1c, passes through the filling while creating an atmosphere of 30 to 80°C, carries flavor components, and is inhaled by the user.
  • the combination of a non-combustible flavor suction article and a power source is also referred to as a non-combustible flavor suction system.
  • the atomizer 4 may be a coil, for example, and can generate an aerosol using electricity supplied from a power source 8, as shown in FIG. 2(2).
  • Such a system 10 is disclosed in International Publication No. 2016/075749, for example.
  • Mouthpiece 5 may be equipped with a filter.
  • Housing The housing 6 may be made of a known material, but is preferably made of polymer, for example.
  • Example 1 Burley leaf shreds from Brazil and yellow leaf shreds from Brazil were mixed at a weight ratio of 1:1.
  • the particle size of each piece was 0.5 to 1.18 mm as measured according to ASTM E11-95.
  • Glycerin was added in an amount of 16.0% by weight based on the total weight of the mixed minced meat to prepare a mixture.
  • 50 g of the mixture was taken out and charged into a 1000 mL separable flask equipped with a stirring device. An air introduction tube and an air introduction tube for discharging volatile components from inside the flask were connected to the flask. A thermocouple was placed in contact with the groove inside the flask.
  • the flask was heated with a mantle heater (set temperature: 250°C), and air was introduced into the flask at a flow rate of 3 L/min.
  • a mass flow controller/meter model number: SEC/SEF-B40
  • a mass flow control unit model number: PAC-D2 manufactured by Horiba Estec were used. Volatile components generated during a period of 10 minutes and 30 seconds from the start of heating were introduced into a collection container filled with a collection liquid.
  • the collection vessel was immersed in an ice water bath at 0°C.
  • the temperature of the raw material during collection was 100 to 200°C.
  • the amount collected was 10.1 g.
  • Example 1 Although the sucking response such as a slightly burnt feeling and aroma was weakened, a sufficient tobacco-like aroma and taste was felt.
  • Example 2 A tobacco extract composition was produced and evaluated in the same manner as in Example 1, except that the air flow rate was 5.1 L/min. The amount collected was 14.2 g. When smoking was carried out in the same manner as in Example 1, evaluation results equivalent to those in Example 1 were obtained. Specific evaluation comments were as follows. Example 2: The tobacco-like aroma and sweetness were reproduced, and the tobacco-like aroma and smoking sensation were felt.
  • Example 1 A tobacco extract composition was produced and evaluated in the same manner as in Example 1, except that the air flow rate was 1 L/min. The amount collected was 7.3 g. When smoking was carried out in the same manner as in Example 1, evaluations were obtained that it tasted raw, had a strong raw material odor, and had a weak burning sensation. As shown in FIG. 3, there was also a difference in appearance between the tobacco extract compositions obtained in Example 1 and Comparative Example 1.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

A production method for a tobacco extract composition, comprising: a heating step for heating a tobacco starting material under oxygen-containing gas bubbling; and a recovery step for recovering volatile components generated in the heating step.

Description

たばこ抽出組成物およびその製造方法Tobacco extract composition and method for producing the same
 本発明は、たばこ抽出組成物およびその製造方法に関する。 The present invention relates to a tobacco extract composition and a method for producing the same.
 近年、燃焼しないタイプの香味吸引物品が開発されている。当該物品においては、エアロゾル発生基材を加熱してエアロゾルを発生させる。特許文献1は、このような電子ベイピング装置に用いるプレベイパー製剤の製造方法に関し、たばこ材料を加熱して揮発分を回収し、当該揮発分とプレベイパー製剤とを化合する工程を備える製造方法を開示する。 In recent years, non-combustible flavor suction products have been developed. In the article, an aerosol is generated by heating an aerosol-generating base material. Patent Document 1 relates to a method for manufacturing a pre-vapor preparation used in such an electronic vaping device, and discloses a manufacturing method comprising a step of heating a tobacco material, recovering volatile components, and combining the volatile components with a pre-vapor preparation. .
特表2019-507592号公報Special table 2019-507592 publication
 発明者らは特許文献1に記載された方法を予備的に検討したが、特に捕集効率の点で改善の余地があることを見出した。かかる事情に鑑み、本発明は、捕集効率に優れたたばこ抽出組成物を製造する方法を提供することを課題とする。 The inventors conducted a preliminary study on the method described in Patent Document 1, but found that there was room for improvement, particularly in terms of collection efficiency. In view of such circumstances, an object of the present invention is to provide a method for producing a tobacco extract composition with excellent collection efficiency.
 発明者らは、加熱工程における酸素の流速を特定の範囲とすることで前記課題を解決できることを見出した。すなわち、前記課題は以下の本発明によって解決される。
態様1
 酸素を含むガス通気下でたばこ原料を加熱する加熱工程、および
 前記加熱工程で生成した揮発分を回収する回収工程、
を備える、たばこ抽出組成物の製造方法。
態様2
 前記ガスの流速が2~10L/分である、態様1に記載の製造方法。
態様3
 前記加熱工程を容器内で行い、当該容器における前記たばこ原料または当該原料を含む原料混合物の体積が10~40体積%である、態様1または2に記載の製造方法。
態様4
 前記たばこ原料のASTM E11-95に準じて測定した粒度が0.5~2mmである、態様1~3のいずれかに記載の製造方法。
態様5
 前記たばこ原料が、バーレー種、黄色種、またはこれらの組合せから選択される、態様1~4のいずれかに記載の製造方法。
態様6
 前記加熱工程において揮発分が排出される管の径をD1、前記回収工程において揮発分が導入される管の径をD2とするとき、
 D2/D1≦0.17
である、態様1~5のいずれかに記載の製造方法。
態様7
 態様1~6のいずれかに記載の製造方法で製造されたたばこ抽出組成物。
態様8
 ポリオール成分の濃度が15~35重量%である場合において、分光光度計を用いて測定した濁度(OD660)が0.90~1.80である、態様7に記載のたばこ抽出組成物。
The inventors have discovered that the above problem can be solved by setting the flow rate of oxygen in a specific range in the heating step. That is, the above-mentioned problem is solved by the present invention described below.
Aspect 1
a heating step of heating tobacco raw materials under gas aeration containing oxygen; and a recovery step of recovering volatile components generated in the heating step;
A method for producing a tobacco extract composition, comprising:
Aspect 2
The manufacturing method according to aspect 1, wherein the flow rate of the gas is 2 to 10 L/min.
Aspect 3
The manufacturing method according to aspect 1 or 2, wherein the heating step is performed in a container, and the volume of the tobacco raw material or the raw material mixture containing the raw material in the container is 10 to 40% by volume.
Aspect 4
The manufacturing method according to any one of aspects 1 to 3, wherein the tobacco raw material has a particle size of 0.5 to 2 mm as measured according to ASTM E11-95.
Aspect 5
The manufacturing method according to any one of aspects 1 to 4, wherein the tobacco raw material is selected from burley varieties, yellow varieties, or a combination thereof.
Aspect 6
When the diameter of the tube through which the volatile matter is discharged in the heating step is D1, and the diameter of the tube into which the volatile matter is introduced in the recovery step is D2,
D2/D1≦0.17
The manufacturing method according to any one of aspects 1 to 5.
Aspect 7
A tobacco extract composition produced by the production method according to any one of aspects 1 to 6.
Aspect 8
The tobacco extract composition according to aspect 7, wherein the turbidity (OD660) measured using a spectrophotometer is 0.90 to 1.80 when the concentration of the polyol component is 15 to 35% by weight.
 本発明によって、優れた捕集効率でたばこ抽出組成物を製造することができる。 According to the present invention, a tobacco extract composition can be produced with excellent collection efficiency.
たばこ抽出組成物の製造装置の概念図Conceptual diagram of tobacco extract composition manufacturing equipment 非燃焼間接加熱型喫煙物品の一例を示す断面模式図Schematic cross-sectional diagram showing an example of a non-combustion indirect heating smoking article たばこ抽出組成物の外観Appearance of tobacco extract composition
 以下、本発明を詳細に説明する。本発明において「X~Y」はその端値であるXおよびYを含む。 Hereinafter, the present invention will be explained in detail. In the present invention, "X to Y" includes the end values of X and Y.
1.製造方法
 本実施態様にかかるたばこ抽出組成物の製造方法は、酸素を含むガス通気下でたばこ原料を加熱する加熱工程、および前記加熱工程で生成した揮発分を回収する回収工程、を備える。たばこ抽出組成物とは、たばこ原料から抽出された香味を呈する組成物である。図1は、本実施態様にかかる製造方法の一態様を示す。図中、100はたばこ原料、110は容器、102は空気導入管、104は排気管、200はたばこ抽出組成物、120は捕集容器、122は氷水浴、130はパイプである。
1. Manufacturing method The method for manufacturing the tobacco extract composition according to the present embodiment includes a heating step of heating tobacco raw materials under gas aeration containing oxygen, and a recovery step of recovering volatile components generated in the heating step. A tobacco extract composition is a composition that exhibits a flavor extracted from tobacco raw materials. FIG. 1 shows one aspect of the manufacturing method according to this embodiment. In the figure, 100 is a tobacco raw material, 110 is a container, 102 is an air introduction pipe, 104 is an exhaust pipe, 200 is a tobacco extract composition, 120 is a collection container, 122 is an ice water bath, and 130 is a pipe.
(1)加熱工程
 1)たばこ原料
 たばこ原料100としては、様々なものを用いることができ、例えば、黄色種、バーレー種、オリエント種、在来種、これ以外のニコチアナ-タバカムまたはニコチアナ-ルスチカに属する種、およびこれらの混合物を使用できる。混合物としては、目的とする香喫味となるように前記の各品種を適宜ブレンドしたものを用いることができる。また、本実施態様にかかるたばこ抽出組成物が所望の香喫味特徴を有するよう、任意の産地の原料を選択できる。例えば、本実施態様にかかるたばこ抽出組成物をニコチンの含有割合が高い製品に用いる場合は、ニコチン含有量が6重量%以上のニコチン高含有品種からたばこ抽出組成物を調製することが好ましい。そのような品種や産地の例としては、日本産バーレー種、フィリピン産日干し乾燥種を用いることができる。当該たばこの品種の詳細は、「たばこの事典、たばこ総合研究センター、2009.3.31」に開示されている。また、WO2021/070932に記載のとおり、特定な施肥および収穫によって得たニコチンの含有量が高い葉を用いることもできる。具体的に、当該葉は、バーレー種の栽培において、摘心の1週間前から1週間後の間に窒素量として6~15kg/10aの肥料を施用し;通常位置よりも1~2枚深い摘心を実施し;不要な葉を早期に収穫除去し;摘心から収穫までの期間を通常よりも1週間~2週間長くした後に葉を収穫し;収空気乾燥を経て得られる。あるいは、たばこ原料には公知のアルカリ処理が施されていてもよい。
(1) Heating process 1) Tobacco raw material Various materials can be used as the tobacco raw material 100, for example, yellow variety, burley variety, orient variety, native variety, and other Nicotiana tabacum or Nicotiana rustica. species, and mixtures thereof can be used. As a mixture, a blend of the above-mentioned varieties as appropriate can be used so as to provide the desired aroma and flavor. Further, raw materials from any production area can be selected so that the tobacco extract composition according to this embodiment has desired aroma and taste characteristics. For example, when the tobacco extract composition according to the present embodiment is used in a product with a high nicotine content, it is preferable to prepare the tobacco extract composition from a high nicotine-rich variety with a nicotine content of 6% by weight or more. Examples of such varieties and production areas include Burley variety from Japan and sun-dried variety from the Philippines. Details of the tobacco varieties are disclosed in "Tobacco Encyclopedia, Tobacco Research Center, March 31, 2009." Additionally, as described in WO2021/070932, leaves with high nicotine content obtained through specific fertilization and harvesting can also be used. Specifically, in the cultivation of Burley species, the leaves are treated with fertilizer with a nitrogen content of 6 to 15 kg/10a between one week before and one week after pruning; Harvesting and removing unnecessary leaves at an early stage; Harvesting the leaves after extending the period from the point of plucking to harvesting by one to two weeks longer than usual; Obtaining the leaves through air drying. Alternatively, the tobacco raw material may be subjected to a known alkali treatment.
 たばこ原料100は、刻みまたは粉粒体のたばこ原料(以下、「原料片」ともいう)であってもよい。このような場合において、粒度が過度に大きいと、本工程において撹拌効率が低下しうる。一方、粒度が過度に小さいと、成形体等への加工が困難となる場合がある。かかる観点から、原料片の、ASTM-E11-95に準じて測定した粒度が0.5~2mmであることが好ましい。当該粒度を有するとは、原料片が0.5mmの目開きを有する篩を通過せず(>0.5mm)、2.36mmの目開きを有する篩を通過する(<2.5mm)ことを意味する。この測定は、乾燥した原料片を用い、機械式震盪法によって実施されることが好ましい。 The tobacco raw material 100 may be shredded or powdered tobacco raw material (hereinafter also referred to as "raw material pieces"). In such a case, if the particle size is too large, the stirring efficiency may decrease in this step. On the other hand, if the particle size is too small, it may be difficult to process it into a molded article or the like. From this point of view, it is preferable that the particle size of the raw material pieces is 0.5 to 2 mm as measured according to ASTM-E11-95. Having the particle size means that the raw material pieces do not pass through a sieve with an opening of 0.5 mm (>0.5 mm), but pass through a sieve with an opening of 2.36 mm (<2.5 mm). means. Preferably, this measurement is carried out using a dry piece of raw material by a mechanical shaking method.
 原料片の粒度は分級によって、所望の範囲に調整できる。例えば、次のようにして粒度を調整できる。i)原料片の最小粒径付近の目開きを有する篩目Lと、原料片の最第粒径付近の目開きを有する篩目Mと、LとMの間に属する篩目を数点準備する。ii)これらの篩目を用い、乾燥式かつ機械式震盪法によって原料片を篩分けして分級を行なう。iii)分級された画分を適宜採取して、所望の粒度の原料片を得る。具体的に、粒度0.5~2mmの原料片を得る場合、目開き2.36mm、2mm、1.7mm、1.4mm、1.18mm、1mm、0.85mm、0.71mm、0.6mm、0.5mm、0.425mmの篩を用いて分級して得た画分を混合すればよい。 The particle size of the raw material pieces can be adjusted to a desired range by classification. For example, particle size can be adjusted as follows. i) Prepare a sieve mesh L having a mesh size near the minimum particle size of the raw material piece, a sieve mesh M having a mesh size near the maximum particle size of the raw material piece, and several sieve meshes between L and M. do. ii) Using these sieve meshes, raw material pieces are sieved and classified by a dry and mechanical shaking method. iii) The classified fractions are appropriately collected to obtain raw material pieces of desired particle size. Specifically, when obtaining raw material pieces with a particle size of 0.5 to 2 mm, the opening size is 2.36 mm, 2 mm, 1.7 mm, 1.4 mm, 1.18 mm, 1 mm, 0.85 mm, 0.71 mm, 0.6 mm. , 0.5 mm, and 0.425 mm sieves and the fractions obtained by classification may be mixed.
 平均粒度は、前記i)~iii)に従って分級を行ない、それぞれの篩目に残った画分の量を測定し、重量按分して求めることができる。例えば、目開き2.36mm、2mm、1.7mm、1.4mm、1.18mm、1mm、0.85mm、0.71mm、0.6mm、0.5mm、0.425mmの篩を用いてで分級して得た画分について重量を測定し、重量按分することで、平均粒度を求めることができる。 The average particle size can be determined by performing classification according to i) to iii) above, measuring the amount of the fraction remaining in each sieve, and dividing it by weight. For example, classification using sieves with openings of 2.36 mm, 2 mm, 1.7 mm, 1.4 mm, 1.18 mm, 1 mm, 0.85 mm, 0.71 mm, 0.6 mm, 0.5 mm, and 0.425 mm. The average particle size can be determined by measuring the weight of the fraction obtained and dividing the fraction by weight.
 2)温度
 容器110には撹拌装置が備えられ、たばこ原料100は撹拌されることが好ましい。本工程では、たばこ原料100の温度が100~270℃となるように加熱されることが好ましい。たばこ原料100の温度は、容器110内に、たばこ原料100に接するように温度センサーを配置することで測定できる。温度センサーは熱電対であってよい。前記温度好ましくは200~250℃である。たばこ原料100を加熱することで、揮発成分が発生する。パイプ130に弁を介して分岐を設け、前記温度の下限に達するまでに発生した揮発分、および前記温度の上限を超えた際に発生した揮発分を、捕集容器120に導入しないこともできる。
2) Temperature It is preferable that the container 110 is equipped with a stirring device, and the tobacco raw material 100 is stirred. In this step, the tobacco raw material 100 is preferably heated to a temperature of 100 to 270°C. The temperature of the tobacco raw material 100 can be measured by arranging a temperature sensor in the container 110 so as to be in contact with the tobacco raw material 100. The temperature sensor may be a thermocouple. The temperature is preferably 200 to 250°C. By heating the tobacco raw material 100, volatile components are generated. It is also possible to provide a branch in the pipe 130 via a valve so that the volatile matter generated before the lower limit of the temperature is reached and the volatile matter generated when the upper limit of the temperature is exceeded are not introduced into the collection container 120. .
 3)流速
 本工程は、酸素を含むガス通気下で実施される。ガス通気によって容器内に生成した揮発分を容器外に排出することを促進できる。当該ガスは限定されないが、例えば空気、または不活性ガスと酸素との混合ガスなどを挙げることができる。中でも、入手容易性または作業性の観点から、圧縮ガスが好ましく、圧縮空気がより好ましい。圧縮ガスの圧力は限定されないが、例えばマスフロー制御ユニット用い、所望の圧力の圧縮ガスを容器110に供給することができる。マスフロー制御ユニットとは、流体の質量流量を計測し流量を制御する装置であり、制御流量センサー、バイパス、バルブ、および電気回路を含む。例えば、堀場エステック社製、マスフローコントローラ/メーター(型番:SEC/SEF-B40)、マスフロー制御ユニット(型番:PAC-D2)を挙げることができる。
3) Flow rate This step is carried out under oxygen-containing gas ventilation. Gas ventilation can promote the discharge of volatile matter generated within the container to the outside of the container. The gas is not limited, but may include, for example, air or a mixed gas of an inert gas and oxygen. Among these, from the viewpoint of availability or workability, compressed gas is preferred, and compressed air is more preferred. Although the pressure of the compressed gas is not limited, compressed gas at a desired pressure can be supplied to the container 110 using, for example, a mass flow control unit. A mass flow control unit is a device that measures and controls the mass flow rate of a fluid, and includes a control flow sensor, a bypass, a valve, and an electrical circuit. For example, mass flow controller/meter (model number: SEC/SEF-B40) and mass flow control unit (model number: PAC-D2) manufactured by Horiba Estec Co., Ltd. can be mentioned.
 前記ガスの流速は2~10L/分である。流速がこの範囲であると、揮発分の捕集効率を向上させることができる。かかる観点から、流速の下限値は好ましくは2.5L/分以上、さらに好ましくは3L/分以上であり、その上限値は好ましくは10L/分以下、さらに好ましくは8L/分以下である。 The flow rate of the gas is 2 to 10 L/min. When the flow rate is within this range, the efficiency of capturing volatile matter can be improved. From this viewpoint, the lower limit of the flow rate is preferably 2.5 L/min or more, more preferably 3 L/min or more, and the upper limit thereof is preferably 10 L/min or less, more preferably 8 L/min or less.
 容器内における内容物の体積は10~40体積%であることが好ましく、15~20体積%であることがより好ましい。内容物とはたばこ原料または当該原料を含む原料混合物である。当該体積が上限値を超えると、撹拌効率が低下しうる。また、当該体積が下限値未満であると、十分な量の揮発した香喫味成分を生成しにくい。 The volume of the contents in the container is preferably 10 to 40% by volume, more preferably 15 to 20% by volume. The content is a tobacco raw material or a raw material mixture containing the raw material. If the volume exceeds the upper limit, stirring efficiency may decrease. Moreover, if the volume is less than the lower limit, it is difficult to generate a sufficient amount of volatilized flavor components.
 本工程で通気されるガスは酸素を含む。当該ガスが酸素を含むことで、揮発分の捕集効率を向上させつつ、改善された香喫味のたばこ抽出組成物を製造できる。この理由は限定されないが、支燃性のガスが原料と接触することにより原料中の内容成分の反応を促進するためであると推察される。 The gas vented in this step contains oxygen. By including oxygen in the gas, a tobacco extract composition with improved aroma and taste can be produced while improving the efficiency of trapping volatile matter. Although the reason for this is not limited, it is presumed that the combustion-supporting gas comes into contact with the raw material to promote the reaction of the components contained in the raw material.
 4)雰囲気
 たばこ原料100は溶媒を用いないバルクの状態で加熱に供することもできるが、溶媒中に浸漬された状態で加熱に供することもできる。溶媒としては、グリセリン、プロピレングリコール等のポリオールが好ましい。加熱処理前に、たばこ原料と溶媒と予め混合またはたばこ原料を溶媒に予め浸漬すると、十分に溶媒と原料が混合された状態で加熱されるため、捕集効率を向上させることが可能になる。例えば、たばこ原料100と溶媒を混合し、調和条件(相対湿度60%、23℃)で、12~24時間程度載置することができる。さらに本工程においては、容器110に溶媒供給口を設けて、当該供給口から溶媒を容器内に供給することもできる。
4) Atmosphere The tobacco raw material 100 can be heated in a bulk state without using a solvent, but it can also be heated in a state immersed in a solvent. As the solvent, polyols such as glycerin and propylene glycol are preferred. If the tobacco raw material and the solvent are mixed in advance or the tobacco raw material is pre-immersed in the solvent before heat treatment, the solvent and the raw material are heated in a sufficiently mixed state, so that it is possible to improve the collection efficiency. For example, tobacco raw material 100 and a solvent can be mixed and left under harmonized conditions (relative humidity 60%, 23° C.) for about 12 to 24 hours. Furthermore, in this step, a solvent supply port may be provided in the container 110, and the solvent may be supplied into the container from the supply port.
(2)回収工程
 捕集装容器120は、パイプ130を介して容器110と接続される。容器110から排気された揮発成分は、捕集容器120内に導入される。捕集容器120内には捕集溶媒が充填されていてもよい。また、捕集容器120は密閉空間を構成することが好ましい。所定の品温で処理された抽出物を入手するために、品温に応じ、抽出物を分取する装置を併用してもよい。
(2) Collection process The collection container 120 is connected to the container 110 via a pipe 130. Volatile components exhausted from container 110 are introduced into collection container 120. The collection container 120 may be filled with a collection solvent. Moreover, it is preferable that the collection container 120 constitutes a closed space. In order to obtain an extract processed at a predetermined temperature, a device for fractionating the extract depending on the temperature may be used in combination.
 捕集溶媒としては、香味成分を溶解させることができれば限定されないが、好ましくは水、またはグリセリン、エタノール等の水性有機溶媒を用いることができる。捕集時の雰囲気温度または捕集溶媒の温度は、限定されないが、捕集効率を高める観点から、-20~10℃程度であることが好ましい。このため、捕集容器20は、氷水浴に浸漬されてもよい。 The collection solvent is not limited as long as it can dissolve the flavor component, but preferably water or an aqueous organic solvent such as glycerin or ethanol can be used. The ambient temperature or the temperature of the collection solvent during collection is not limited, but from the viewpoint of increasing collection efficiency, it is preferably about -20 to 10°C. For this purpose, the collection container 20 may be immersed in an ice water bath.
 前記加熱工程において揮発分が排出される管(「排出管」ともいう)の径をD1、前記回収工程において揮発分が導入される管(「導入管」ともいう)の径をD2とするとき、これらは以下の関係を満たすことが好ましい。当該関係が満たされると、揮発成分が慣性衝突により液化するため、揮発成分の回収効率が向上する。導入管の径は、管を通して一定であってもよいし、変動してもよい。導入管の径が変動する場合、排出管に接続される部分の径をD2とする。
   D2/D1≦0.17
 この関係が満たされると、バブリングや冷却等の追加工程や設備を必要とすることなく、揮発成分を捕集することが可能であるため、工程の簡略化が可能になる。
When the diameter of the pipe from which volatile matter is discharged in the heating process (also referred to as "exhaust pipe") is D1, and the diameter of the pipe through which volatile matter is introduced in the recovery process (also referred to as "introduction pipe") is D2. , these preferably satisfy the following relationship. When this relationship is satisfied, the volatile components are liquefied by inertial collision, so that the recovery efficiency of the volatile components is improved. The diameter of the introduction tube may be constant or variable throughout the tube. When the diameter of the inlet pipe varies, the diameter of the portion connected to the discharge pipe is set as D2.
D2/D1≦0.17
When this relationship is satisfied, volatile components can be collected without the need for additional processes or equipment such as bubbling or cooling, thereby simplifying the process.
2.たばこ抽出組成物
 上記のようにして、たばこ抽出組成物200が製造される。たばこ抽出組成物は、少なくとも、香味成分の指標であるニコチン成分を含む。たばこ抽出組成物200は、さらに、従来の香料などで達成されなかったたばこ様の、渋さ、香ばしさ、甘さを付与できる成分を含む。当該成分は前記温度で揮発成分を発生させることに起因すると推察される。
2. Tobacco Extract Composition Tobacco extract composition 200 is manufactured as described above. The tobacco extract composition contains at least a nicotine component, which is an indicator of flavor components. The tobacco extract composition 200 further includes components that can impart tobacco-like astringency, aroma, and sweetness that cannot be achieved with conventional flavoring agents. It is presumed that this component is caused by the generation of volatile components at the above temperature.
 たばこ抽出組成物は、たばこ抽出組成物中に含まれるポリオール成分の濃度が15~35重量%である場合において、分光光度計を用いて測定した濁度(OD660)が約0.90~約1.80であるという特性を有する。濁度が低いたばこ抽出組成物は、喫煙物品に用いた場合に、焦げ成分が発生しにくい。濁度はJIS K 0101を参考にして測定される。 The tobacco extract composition has a turbidity (OD660) of about 0.90 to about 1 when the concentration of the polyol component contained in the tobacco extract composition is 15 to 35% by weight. It has the characteristic that it is .80. A tobacco extract composition with low turbidity is less likely to generate burnt components when used in smoking articles. Turbidity is measured with reference to JIS K0101.
3.喫煙物品
 本実施態様にかかるたばこ抽出組成物は、喫煙物品に好適である。例えば、図2に示すような非燃焼間接加熱型香味吸引物品のエアロゾル源として有用である。また、燃焼型喫煙物品または非燃焼直接加熱型喫喫煙物品の香味源またはフィルター等への香味付与剤としても有用である。特に、たばこ抽出組成物は図2に示すような非燃焼間接加熱型香味吸引物品のエアロゾル源として有用であるので、以下当該物品を例として説明する。
3. Smoking Article The tobacco extract composition according to this embodiment is suitable for smoking articles. For example, it is useful as an aerosol source for a non-combustion, indirect heating type flavor suction article as shown in FIG. It is also useful as a flavor source for combustion type smoking articles or non-combustion direct heating type smoking articles, or as a flavoring agent for filters and the like. In particular, since the tobacco extract composition is useful as an aerosol source for a non-combustion, indirect heating type flavor suction article as shown in FIG. 2, this article will be described below as an example.
 図2(1)および(2)は非燃焼香味吸引物品および非燃焼香味吸引物システムの好ましい態様を示す。図中、10は非燃焼香味吸引物品、1cは香味発生セグメントであるカプセル、2は霧化部、4はエアロゾル源、40はエアロゾル発生セグメント、5はマウスピース、6は筐体、8は電源である。本態様の非燃焼香味吸引物品は、カプセルを間接的に加熱するので「非燃焼間接加熱型香味吸引物品」とも称される。当該物品は、香味発生セグメントの上流に配置したエアロゾル発生源からエアロゾルを発生させて、当該エアロゾルに香味発生セグメントからの香味成分を担持させて香味を生成する物品である。 Figures 2(1) and (2) illustrate preferred embodiments of non-combustible flavor aspirate articles and non-combustible flavor aspirate systems. In the figure, 10 is a non-combustible flavor suction article, 1c is a capsule which is a flavor generation segment, 2 is an atomization section, 4 is an aerosol source, 40 is an aerosol generation segment, 5 is a mouthpiece, 6 is a housing, and 8 is a power source It is. Since the non-combustion flavor suction article of this embodiment indirectly heats the capsule, it is also referred to as a "non-combustion indirect heating type flavor suction article." The article is an article that generates an aerosol from an aerosol generation source disposed upstream of a flavor-generating segment, and causes the aerosol to carry a flavor component from the flavor-generating segment to produce a flavor.
 1)カプセル
 カプセル1cは、気体が外部と内部に連通可能であるように封止されている。エアロゾル源4から発生したエアロゾルが当該容器内に導入され、かつ当該容器から吸口端に向かって通過できるように封止されている。このため、好ましくは容器の長手方向の両端部に開口が設けられている。容器内には香味源が充填される。香味源としては公知のたばこ材料が挙げられる。当該たばこ材料の形状は限定されないが、顆粒状であることが好ましい。
1) Capsule The capsule 1c is sealed so that gas can communicate between the outside and the inside. The aerosol generated from the aerosol source 4 is introduced into the container and is sealed so that it can pass from the container toward the mouth end. For this reason, openings are preferably provided at both longitudinal ends of the container. The container is filled with a flavor source. Flavor sources include known tobacco materials. Although the shape of the tobacco material is not limited, it is preferably granular.
 2)エアロゾル源
 エアロゾル源4は、前述のエアロゾル生成基材を繊維充填物等の多孔質体に担持させて構成することができる。エアロゾル源4の長さは限定されないが10~25mmであることが好ましい。本実施態様にかかるたばこ抽出組成物を、前記多孔質体に担持させてエアロゾル源として用いることができる。
2) Aerosol Source The aerosol source 4 can be constructed by supporting the above-described aerosol-generating base material on a porous body such as a fiber filler. Although the length of the aerosol source 4 is not limited, it is preferably 10 to 25 mm. The tobacco extract composition according to this embodiment can be supported on the porous body and used as an aerosol source.
 3)霧化部
 霧化部2は電気的にエアロゾル源4を200~300℃程度に加熱できることが好ましい。当該加熱によってエアロゾルが発生し、当該エアロゾルはカプセル1c内に導入され、充填物を30~80℃の雰囲気にしながら通過し、香味成分を担持し、使用者に吸引される。非燃焼香味吸引物品と電源との組合せを非燃焼香味吸引システムともいう。霧化部4は例えばコイルであってよく、図2(2)に示すように電源8から供給される電気によってエアロゾルを発生させることができる。このようなシステム10は、例えば、国際公開2016/075749に開示されている。
3) Atomization section The atomization section 2 is preferably capable of electrically heating the aerosol source 4 to about 200 to 300°C. The heating generates an aerosol, which is introduced into the capsule 1c, passes through the filling while creating an atmosphere of 30 to 80°C, carries flavor components, and is inhaled by the user. The combination of a non-combustible flavor suction article and a power source is also referred to as a non-combustible flavor suction system. The atomizer 4 may be a coil, for example, and can generate an aerosol using electricity supplied from a power source 8, as shown in FIG. 2(2). Such a system 10 is disclosed in International Publication No. 2016/075749, for example.
 4)マウスピース
 マウスピース5はフィルターを備えていてもよい。
4) Mouthpiece The mouthpiece 5 may be equipped with a filter.
 5)筐体
 筐体6は公知の材料で構成されてよいが、例えばポリマーで構成されていることが好ましい。
5) Housing The housing 6 may be made of a known material, but is preferably made of polymer, for example.
[実施例1]
 ブラジル産バーレー葉刻とブラジル産黄色葉刻を重量比1:1で混合した。ASTM E11-95に準じて測定した各刻の粒度は0.5~1.18mmであった。この混合刻全体の重量当たり16.0重量%の量となるようにグリセリンを添加し、混合物を調製した。当該混合物50gを分取し、撹拌装置を備えた1000mLのセパラブルフラスコに仕込んだ。当該フラスコに空気導入管およびフラスコ内からの揮発成分を排出する空気導入管を接続した。フラスコ内部の刻に接触する位置に熱電対を配置した。
[Example 1]
Burley leaf shreds from Brazil and yellow leaf shreds from Brazil were mixed at a weight ratio of 1:1. The particle size of each piece was 0.5 to 1.18 mm as measured according to ASTM E11-95. Glycerin was added in an amount of 16.0% by weight based on the total weight of the mixed minced meat to prepare a mixture. 50 g of the mixture was taken out and charged into a 1000 mL separable flask equipped with a stirring device. An air introduction tube and an air introduction tube for discharging volatile components from inside the flask were connected to the flask. A thermocouple was placed in contact with the groove inside the flask.
 前記フラスコをマントルヒータ(設定温度:250℃)で加熱するとともに、空気を3L/分の流速でフラスコ内に導入した。この際、堀場エステック社製、マスフローコントローラ/メーター(型番:SEC/SEF-B40)、マスフロー制御ユニット(型番:PAC-D2)を用いた。加熱開始から10分30秒までの間に発生した揮発成分を捕集液が充填された捕集容器に導入した。捕集容器は0℃の氷水浴に浸漬された。捕集時の原料の温度は100~200℃であった。捕集量は10.1gであった。 The flask was heated with a mantle heater (set temperature: 250°C), and air was introduced into the flask at a flow rate of 3 L/min. At this time, a mass flow controller/meter (model number: SEC/SEF-B40) and a mass flow control unit (model number: PAC-D2) manufactured by Horiba Estec were used. Volatile components generated during a period of 10 minutes and 30 seconds from the start of heating were introduced into a collection container filled with a collection liquid. The collection vessel was immersed in an ice water bath at 0°C. The temperature of the raw material during collection was 100 to 200°C. The amount collected was 10.1 g.
 グリセリン/プロピレングリコールを7/3(重量比)で混合して得た溶媒を用いて、前記のとおり得た捕集液を2倍希釈した。このようにして得たたばこ抽出組成物を図2に示す非燃焼間接加熱型喫煙物品のカートリッジに充填した。当該製品を、十分に訓練されたパネリストによる喫煙試験に供した。その結果、従来の香料では達成できなかった香喫味が付与されていることが明らかとなった。具体的な評価コメントは以下のとおりであった。
実施例1:若干焦げ感や香ばしさなどの吸い応えは弱まるものの、十分なたばこ様の香喫味を感じた。
Using a solvent obtained by mixing glycerin/propylene glycol at a ratio of 7/3 (weight ratio), the collected liquid obtained as described above was diluted 2 times. The tobacco extract composition thus obtained was filled into a cartridge of a non-combustion, indirect heating type smoking article shown in FIG. The product was subjected to a smoking test by well-trained panelists. As a result, it was revealed that the product had a fragrant taste that could not be achieved with conventional fragrances. Specific evaluation comments were as follows.
Example 1: Although the sucking response such as a slightly burnt feeling and aroma was weakened, a sufficient tobacco-like aroma and taste was felt.
[実施例2]
 空気の流速を5.1L/分とした以外は、実施例1と同じ方法によってたばこ抽出組成物を製造し、評価した。捕集量は14.2gであった。実施例1と同じ方法で喫煙を実施したところ、実施例1と同等の評価結果が得られた。具体的な評価コメントは以下のとおりであった。
実施例2:たばこ様の香ばしさや甘さが再現できており、たばこ様の香喫味や吸い応えを感じた。
[Example 2]
A tobacco extract composition was produced and evaluated in the same manner as in Example 1, except that the air flow rate was 5.1 L/min. The amount collected was 14.2 g. When smoking was carried out in the same manner as in Example 1, evaluation results equivalent to those in Example 1 were obtained. Specific evaluation comments were as follows.
Example 2: The tobacco-like aroma and sweetness were reproduced, and the tobacco-like aroma and smoking sensation were felt.
[比較例1]
 空気の流速を1L/分とした以外は、実施例1と同じ方法によってたばこ抽出組成物を製造し、評価した。捕集量は7.3gであった。実施例1と同じ方法で喫煙を実施したところ、生っぽく、原料臭が強い、焦げ感が弱いとの評価が得られた。図3に示すとおり、実施例1と比較例1で得たたばこ抽出組成物は見た目にも差が生じていた。
[Comparative example 1]
A tobacco extract composition was produced and evaluated in the same manner as in Example 1, except that the air flow rate was 1 L/min. The amount collected was 7.3 g. When smoking was carried out in the same manner as in Example 1, evaluations were obtained that it tasted raw, had a strong raw material odor, and had a weak burning sensation. As shown in FIG. 3, there was also a difference in appearance between the tobacco extract compositions obtained in Example 1 and Comparative Example 1.
 1c カプセル(香味発生セグメント)
 2 霧化部
 4 エアロゾル源
 40 エアロゾル発生セグメント
 5 マウスピース
 6 筐体
 8 電源
 10 非燃焼香味吸引物品
 30 加熱装置
 31 ボディ
 32 ヒーター
 33 金属管
 34 電池ユニット
 35 制御ユニット
 36 凹部
 37 通気穴
 
 100 たばこ原料
 110 容器
 102 空気導入管
 104 排気管
 200 たばこ抽出組成物
 120 捕集容器
 122 氷水浴
 130 パイプ
 
1c capsule (flavor generating segment)
2 Atomization section 4 Aerosol source 40 Aerosol generation segment 5 Mouthpiece 6 Housing 8 Power source 10 Non-combustible flavor suction article 30 Heating device 31 Body 32 Heater 33 Metal tube 34 Battery unit 35 Control unit 36 Recess 37 Ventilation hole
100 Tobacco raw material 110 Container 102 Air introduction pipe 104 Exhaust pipe 200 Tobacco extract composition 120 Collection container 122 Ice water bath 130 Pipe

Claims (8)

  1.  酸素を含むガス通気下でたばこ原料を加熱する加熱工程、および
     前記加熱工程で生成した揮発分を回収する回収工程、
    を備える、たばこ抽出組成物の製造方法。
    a heating step of heating tobacco raw materials under gas aeration containing oxygen; and a recovery step of recovering volatile components generated in the heating step;
    A method for producing a tobacco extract composition, comprising:
  2.  前記ガスの流速が2~10L/分である、請求項1に記載の製造方法。 The manufacturing method according to claim 1, wherein the flow rate of the gas is 2 to 10 L/min.
  3.  前記加熱工程を容器内で行い、当該容器における前記たばこ原料または当該原料を含む原料混合物の体積が10~40体積%である、請求項1または2に記載の製造方法。 The manufacturing method according to claim 1 or 2, wherein the heating step is performed in a container, and the volume of the tobacco raw material or the raw material mixture containing the raw material in the container is 10 to 40% by volume.
  4.  前記たばこ原料のASTM E11-95に準じて測定した粒度が0.5~2mmである、請求項1~3のいずれかに記載の製造方法。 The manufacturing method according to any one of claims 1 to 3, wherein the tobacco raw material has a particle size of 0.5 to 2 mm as measured according to ASTM E11-95.
  5.  前記たばこ原料が、バーレー種、黄色種、またはこれらの組合せから選択される、請求項1~4のいずれかに記載の製造方法。 The manufacturing method according to any one of claims 1 to 4, wherein the tobacco raw material is selected from burley varieties, yellow varieties, or a combination thereof.
  6.  前記加熱工程において揮発分が排出される管の径をD1、前記回収工程において揮発分が導入される管の径をD2とするとき、
     D2/D1≦0.17
    である、請求項1~5のいずれかに記載の製造方法。
    When the diameter of the tube through which the volatile matter is discharged in the heating step is D1, and the diameter of the tube into which the volatile matter is introduced in the recovery step is D2,
    D2/D1≦0.17
    The manufacturing method according to any one of claims 1 to 5.
  7.  請求項1~6のいずれかに記載の製造方法で製造されたたばこ抽出組成物。 A tobacco extract composition produced by the production method according to any one of claims 1 to 6.
  8.  ポリオール成分の濃度が15~35重量%である場合において、分光光度計を用いて測定した濁度(OD660)が0.90~1.80である、請求項7に記載のたばこ抽出組成物。
     
    The tobacco extract composition according to claim 7, wherein the turbidity (OD660) measured using a spectrophotometer is 0.90 to 1.80 when the concentration of the polyol component is 15 to 35% by weight.
PCT/JP2022/016716 2022-03-31 2022-03-31 Tobacco extract composition and production method therefor WO2023188340A1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318640A (en) * 2016-09-09 2017-01-11 湖北中烟工业有限责任公司 Preparation method of aromatic tobacco extract and application thereof in cigarettes
JP2019507592A (en) * 2016-02-25 2019-03-22 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Method of producing a prevapor formulation containing volatiles
CN112956731A (en) * 2021-04-02 2021-06-15 河南中烟工业有限责任公司 Method for preparing tobacco lysate by oxidative cracking of tobacco resources
WO2022030426A1 (en) * 2020-08-03 2022-02-10 日本たばこ産業株式会社 Production method and production apparatus for solution containing flavor ingredient for tobacco product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019507592A (en) * 2016-02-25 2019-03-22 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Method of producing a prevapor formulation containing volatiles
CN106318640A (en) * 2016-09-09 2017-01-11 湖北中烟工业有限责任公司 Preparation method of aromatic tobacco extract and application thereof in cigarettes
WO2022030426A1 (en) * 2020-08-03 2022-02-10 日本たばこ産業株式会社 Production method and production apparatus for solution containing flavor ingredient for tobacco product
CN112956731A (en) * 2021-04-02 2021-06-15 河南中烟工业有限责任公司 Method for preparing tobacco lysate by oxidative cracking of tobacco resources

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