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WO2020143541A1 - 盖合式调味匙 - Google Patents

盖合式调味匙 Download PDF

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Publication number
WO2020143541A1
WO2020143541A1 PCT/CN2020/070185 CN2020070185W WO2020143541A1 WO 2020143541 A1 WO2020143541 A1 WO 2020143541A1 CN 2020070185 W CN2020070185 W CN 2020070185W WO 2020143541 A1 WO2020143541 A1 WO 2020143541A1
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WO
WIPO (PCT)
Prior art keywords
spoon
seasoning
handle
head
lid
Prior art date
Application number
PCT/CN2020/070185
Other languages
English (en)
French (fr)
Inventor
黄显杉
Original Assignee
黄显杉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 黄显杉 filed Critical 黄显杉
Publication of WO2020143541A1 publication Critical patent/WO2020143541A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots

Definitions

  • the utility model relates to the technical field of kitchen cooking utensils, in particular to a lid-type seasoning spoon.
  • the purpose of the lid-type seasoning spoon provided by the present invention is to provide a lid-type seasoning spoon that spreads the seasoning evenly.
  • the utility model proposes the following specific embodiments:
  • Covered seasoning spoon which includes a lower spoon and an upper spoon
  • the lower spoon includes a lower spoon head and a lower spoon handle for containing seasoning
  • the upper spoon includes an upper spoon head and an upper spoon handle
  • the upper spoon corresponds
  • the lid is closed on the lower spoon
  • the lower spoon head is provided with a lower notch for pouring out the seasoning.
  • the upper spoon head is provided with an upper notch corresponding to the lower notch.
  • the lower notch is provided on the outer edge of the lower spoon head.
  • the lower gap and the upper gap are both wavy.
  • the lower spoon handle is provided with a magnetic attraction device for attracting the upper spoon handle
  • the upper spoon handle is provided with a magnetic attraction portion corresponding to the magnetic attraction device
  • the lower spoon is provided with a limiting portion for the upper spoon to move along the axial direction of the upper spoon handle when the lower spoon is covered with the lower spoon.
  • the limiting portion is a blocking side plate, and the blocking side plates are two, and the two blocking side plates are respectively provided on both sides of the lower spoon handle.
  • the upper spoon handle is provided with a "T" shaped post
  • the lower spoon handle is provided with a mounting groove for snapping the "T" shaped post.
  • the lower spoon handle is provided with a "mouth" shaped mounting ring for installing the upper spoon handle.
  • the lower spoon and the upper spoon have connection holes
  • the lid-type seasoning spoon also includes a connection line connecting the two connection holes.
  • the lid-type seasoning spoon of the present invention includes a lower spoon and an upper spoon.
  • the lower spoon includes a lower spoon head and a lower spoon handle for holding seasoning.
  • the upper spoon includes an upper spoon head and an upper spoon handle.
  • the upper spoon is correspondingly covered on the lower spoon, and the lower spoon head is provided with a lower notch for pouring out the seasoning.
  • the lower spoon head of the lower spoon is used to hold the seasoning
  • the upper spoon head and the upper spoon handle of the upper spoon are correspondingly covered in the lower spoon head and the lower spoon handle, at this time, the lower spoon head
  • FIG. 1 is a schematic structural view of an embodiment of a lid-type seasoning spoon of the present invention
  • FIG. 2 is a side view of another embodiment of the lid-type seasoning spoon of the present invention.
  • FIG. 3 is a schematic structural view of yet another embodiment of the lid-seasoned seasoning spoon of the present invention.
  • FIG. 4 is a schematic view of the installation of the upper spoon handle on the lower spoon handle according to yet another embodiment of the present invention.
  • FIG. 5 is a schematic view of the installation of the upper spoon handle on the lower spoon handle according to yet another embodiment of the present invention.
  • FIG. 6 is a schematic view of the installation of the upper spoon handle on the lower spoon handle according to yet another embodiment of the present invention.
  • Pictograms 100-capped seasoning spoon; 10-lower spoon; 11-lower spoon head; 12-lower spoon handle; 13-lower notch; 14-magnetic device; 15-limiting portion; 16-"port" shape installation Ring; 20-up spoon; 21-up spoon head; 22-up spoon handle; 23-up notch; 24-magnetic attraction; 25-connection hole; 26-"T" shaped column; 30-connection line.
  • the terms “comprising” or “may include” which may be used in various embodiments of the present invention indicate the presence of the disclosed function, operation or element, and do not limit one or more functions, operations or elements Increase.
  • the terms “including”, “having” and their homologous words are only intended to indicate specific features, numbers, steps, operations, elements, components or combinations of the foregoing , And should not be understood as first excluding the presence or addition of one or more other features, numbers, steps, operations, elements, components, or combinations of the preceding items, one or more features, numbers, steps, operations, elements, Possibility of components or combinations of the foregoing.
  • the expression "A or/and B" includes any or all combinations of the words listed simultaneously, for example, may include A, may include B, or may include both A and B.
  • first, second, etc. used in various embodiments of the present invention may modify various constituent elements in various embodiments, but the corresponding constituent elements may not be limited.
  • the above expression does not limit the order and/or importance of the described elements.
  • the above expression is only for the purpose of distinguishing one element from other elements.
  • the first user device and the second user device indicate different user devices, although both are user devices.
  • the first element may be referred to as the second element, and similarly, the second element may also be referred to as the first element.
  • connection should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection , Or integrally connected; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium; it can be a connection between two components.
  • connection should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection , Or integrally connected; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium; it can be a connection between two components.
  • Covered seasoning spoon 100 which includes a lower spoon 10 and an upper spoon 20
  • the lower spoon 10 includes a lower spoon head 11 and a lower spoon handle 12 for containing seasoning
  • the upper spoon includes an upper spoon head 21 and an upper spoon
  • the handle 22 the upper spoon 20 is correspondingly covered on the lower spoon
  • the lower spoon head 11 is provided with a lower notch 13 for pouring out the seasoning.
  • the lid-type seasoning spoon 100 includes a lower spoon and an upper spoon, and the lower spoon head 11 of the lower spoon is used to contain seasoning. After the lower spoon head 11 is filled with the seasoning, the upper spoon head 21 and the upper spoon handle 22 of the upper spoon are respectively covered in the lower spoon head 11 and the lower spoon handle 12.
  • the seasoning in the lower spoon head 11 can only be poured out from the lower notch 13 on the lower spoon head 11, so when the seasoning in the lower spoon head 11 needs to be sprinkled into the soup dish, dump the seasoning anyway, The seasoning can only be poured out from the lower gap 13 of the lower spoon head 11 evenly and slowly, so that the seasoning will not be poured to the same place, which avoids the uneven taste and improves the consumption of soup.
  • the seasoning in the lower spoon head 11 can only be poured out from the lower notch 13 on the lower spoon head 11, so when the seasoning in the lower spoon head 11 needs to be sprinkled into the soup dish, dump the seasoning anyway, The seasoning can only be poured out from the lower gap 13 of the lower spoon head 11 evenly and slowly, so that the seasoning will not be poured to the same place, which avoids the uneven taste and improves the consumption of soup.
  • the seasoning in the lower spoon head 11 can only be poured out from the lower notch 13 on the lower spoon head 11, so when the seasoning in the lower spoon
  • the upper and lower tablespoons 20 and 10 can be ceramic upper and lower tablespoons 20 and 10, ceramics are various products of materials made of natural clay and various natural minerals by crushing, kneading, molding and calcining .
  • ceramics are a general term for pottery and porcelain. The traditional concept of ceramics refers to all artificial industrial products that use clay and other inorganic non-metallic minerals as raw materials.
  • the lower spoon 10 and the upper spoon 20 can also be metal lower upper spoons 20 or plastic lower and upper spoons.
  • the upper spoon head 21 is provided with an upper notch 23 corresponding to the lower notch 13.
  • the upper notch 23 corresponds to the lower notch 13, which means that the opening of the upper notch 23 can correspond to the position and size of the lower notch 13. Therefore, when the upper spoon head 21 is covered with the lower spoon head 11, the seasoning on the lower spoon head 11 can be poured out from the lower notch 13 and the upper notch 23 at the same time, which increases the appearance of the lid-type seasoning spoon 100 and also increases The rate at which the condiment is poured out of the lower spoon head 11.
  • the lower notch 13 is provided on the outer edge of the lower spoon head 11.
  • the lower notch 13 is provided at the outer edge of the lower spoon head 11, so that the seasoning on the lower spoon head 11 can be poured out of the lower notch 13 provided at the outer edge.
  • the upper notch 23 on the upper spoon head 21 may also be provided on the outer edge of the upper spoon head 21, and when the upper spoon head 21 covers the lower spoon head 11, the outer edge of the lower spoon head 11 Cover corresponding to the outer edge of the upper spoon head 21.
  • the position of the upper notch 23 may correspond to the position of the lower notch 13.
  • both the lower gap 13 and the upper gap 23 are wavy.
  • the lower notch 13 being wavy means that the lower notch 13 is a continuous plurality of wavy notches.
  • the wavy lower notch 13 may be provided on the entire outer edge of the lower spoon head 11, therefore, The seasonings placed on the lower spoon head 11 can be sprinkled or poured out around the lower spoon head 11 to make the distribution of the seasoning more uniform.
  • the upper notch 23 being wavy means that the upper notch 23 is a continuous plurality of wavy notches. It can be understood that the upper recess of the wavy lower notch 13 corresponds to the upper recess of the wavy upper notch 23 . The convex portion of the wavy lower notch 13 corresponds to the convex portion of the wavy upper notch 23.
  • the wavy upper notch 23 can be provided on the outer edge of the entire upper spoon head 21, therefore, the seasonings placed on the lower spoon head 11 can be separated from the lower spoon head 11 and the upper spoon head 21 Sprinkle or pour out all around to make the distribution of seasoning more even.
  • the lower notch 13 and the upper notch 23 may be continuous zigzag or the like.
  • the lower spoon handle 12 is provided with a magnetic attraction device 14 for attracting the upper spoon handle 22, and the upper spoon handle 22 is provided with a magnetic attraction portion 24 corresponding to the magnetic attraction device 14.
  • the lower spoon handle 12 is provided with a magnetic suction device 14 that magnetically attracts the upper spoon handle 22.
  • the upper spoon handle 22 is a material that can be magnetically attracted, such as metallic iron.
  • the magnetic attraction device 14 may be a magnet block or a magnet bar.
  • the magnet is composed of atoms such as iron, cobalt, and nickel.
  • the internal structure of the atoms is special and has a magnetic moment. Magnets can generate a magnetic field and have the characteristics of attracting ferromagnetic substances such as iron, nickel, cobalt and other metals.
  • Magnets can be divided into “permanent magnets” and “non-permanent magnets”. Permanent magnets can be natural products, also known as natural magnets, or they can be manufactured manually. Non-permanent magnets, such as electromagnets, are magnetic only under certain conditions.
  • the magnet may be a square magnet, a tile magnet, a shaped magnet, a cylindrical magnet, a ring magnet, a disc magnet, a bar magnet, or the like. According to the properties of the magnet, it can be a samarium cobalt magnet, a neodymium iron boron magnet (strong magnet), a ferrite magnet, an aluminum nickel cobalt magnet, an iron chromium cobalt magnet lamp ring.
  • Magnets are divided into permanent magnets and soft magnets. Permanent magnets are added with strong magnetism, which aligns the spin of the magnetic substance with the electronic angular momentum in a fixed direction, and soft magnetism is added with electricity. (It is also a method of adding magnetic force) Waiting for the current to remove the soft iron will slowly lose its magnetism.
  • the magnetic suction device 14 of the upper spoon handle 22 can correspond to the magnetic suction device 14.
  • the magnetic attraction part 24 may be an iron piece, an iron bar, an iron block, etc.
  • the magnetic attraction part 24 may also be a magnet whose contact surface and the contact surface of the magnetic attraction device 14 are opposite poles to each other.
  • the magnetic attraction portion 24 is an iron piece.
  • the mounting position of the magnetic attraction portion 24 in the upper spoon handle 22 may be in the middle of the upper spoon handle 22 or near the end of the upper spoon head 21 or away from it. The end of the spoon head 21.
  • the mounting position of the magnetic suction device 14 in the lower spoon handle 12 may be in the middle of the lower spoon handle 12 or the end near the lower spoon head 11 or the end away from the lower spoon head 11.
  • the lower spoon is provided with a limiting portion 15 for the axial movement of the upper spoon handle 22 when the upper spoon is covered with the lower spoon.
  • the limiting portion 15 provided on the lower spoon can displace the upper spoon in the axial direction of the upper spoon handle 22 when the upper spoon is closed on the lower spoon. Therefore, when there is too much solid seasoning (such as table salt) on the lower spoon, and the volume is too high, the upper spoon can push the higher seasoning on the lower spoon head 11 out of the lower spoon head 11.
  • the lid-type seasoning spoon 100 of this embodiment can retain only the seasoning in the volume of the lower spoon head 11 and the seasoning that is not in the volume of the lower spoon head 11 is pushed flat by the upper spoon head 21, so that the The seasoning is controlled more accurately, which helps the user to grasp the amount of seasoning added.
  • the limiting portion 15 is a blocking side plate, and the blocking side plates are two, and the two blocking side plates are respectively provided on both sides of the lower spoon handle 12.
  • the limiting portion 15 on the lower spoon handle 12 is a blocking side plate, and the two blocking side plates are provided on both sides of the lower spoon handle 12, and the surroundings of the two blocking side plates are used to accommodate the upper spoon handle 22 Of the groove.
  • the upper spoon handle 22 When the upper spoon handle 22 is placed on the groove, the upper spoon can move along the axial direction of the upper spoon handle 22 to push away the seasoning above the lower spoon head 11.
  • the blocking side plate may be a plastic plate, a metal plate, or the like.
  • the blocking side plate may be elongated or cylindrical.
  • the upper spoon handle 22 is provided with a "T" shaped post 26.
  • the lower spoon handle 12 is provided with a mounting groove for clamping the "T" shaped post (not shown in the figure). show).
  • the upper spoon handle 22 is connected to the lower spoon handle 12 through the "T” shaped post 26, and the lower spoon is provided with a mounting groove for installing the "T” shaped post 26.
  • the “T”-shaped pillar 26 is a “T”-shaped cross section, which is specifically an elongated “T”-shaped pillar 26.
  • the length of the mounting groove is greater than the length of the "T” shaped post 26.
  • the lower spoon handle 12 is provided with a "mouth" shaped mounting ring 16 for mounting the upper spoon handle 22. As shown in Figure 5 Figure 6.
  • the upper spoon 20 can be moved along the "mouth"-shaped mounting ring 16, it can be understood that when the seasoning needs to be scooped, the upper spoon 20 moves along the "mouth"-shaped mounting ring 16 in the direction of the upper spoon handle 22, so that the lower The spoon head 11 is exposed and the seasoning is scooped through the lower spoon head 11, and then the upper spoon 20 is moved toward the upper spoon head 21 along the "mouth"-shaped mounting ring 16, so that the upper spoon head 21 and the lower spoon head 11 are closed correspondingly. .
  • the lower spoon and the upper spoon each have a connecting hole 25, and the lid-type seasoning spoon 100 further includes a connecting line 30 connecting the two connecting holes 25.
  • connection hole 25 is opened on the lower spoon and the upper spoon, and the two connection holes 25 are connected by a connecting wire 30.
  • the connecting wire 30 may be a nylon rope, a metal chain, or the like.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Table Equipment (AREA)

Abstract

本实用新型公开了盖合式调味匙，其包括下汤匙及上汤匙，所述下汤匙包括用于盛放调料的下汤匙头及下汤匙柄，所述上汤匙包括上汤匙头及上汤匙柄，所述上汤匙对应盖合于所述下汤匙上，所述下汤匙头设有用于供调料倒出的下缺口。在本实用新型中，下汤匙的下汤匙头用于盛放调料，上汤匙的上汤匙头及上汤匙柄对应地盖合于下汤匙头及下汤匙柄中，此时则可将下汤匙头中的调料从下缺口中均匀地缓缓倒出，从而不会使调料集中倾倒至同一地方，避免了造成味道不均匀的情况，提升了食用汤菜时的体验。

Description

盖合式调味匙 技术领域
本实用新型涉及厨房烹饪用具的技术领域，具体而言，涉及盖合式调味匙。
背景技术
每个人的生活离不开食物，现代人越来越重视食物的营养与味道，因此调料是烹饪中经常会用到的，食盐作为最常用的调味料，几乎是每道菜都会用到的。现在拿一匙盐倒在汤菜中，是将一匙盐直接倒到汤菜中，再用大匙混转使食盐溶解到汤菜中，如果翻动不均匀，还会使汤菜出现咸淡不均的现象，不利于食用时的体验。
实用新型内容
有鉴于此，本实用新型提供的盖合式调味匙，其目的在于提供一种使调料均匀散开的盖合式调味匙。
具体的，本实用新型提出了以下具体的实施例：
盖合式调味匙，其包括下汤匙及上汤匙，所述下汤匙包括用于盛放调料的下汤匙头及下汤匙柄，所述上汤匙包括上汤匙头及上汤匙柄，所述上汤匙对应盖合于所述下汤匙上，所述下汤匙头设有用于供调料倒出的下缺口。
进一步地，在本实用新型中，所述上汤匙头设有与所述下缺口对应的上缺口。
进一步地，在本实用新型中，所述下缺口设于所述下汤匙头外缘。
进一步地，在本实用新型中，所述下缺口及所述上缺口均为波浪形。
进一步地，在本实用新型中，所述下汤匙柄设有用于吸附所述上汤匙柄的磁吸装置，所述上汤匙柄设有与所述磁吸装置对应的磁吸部。
进一步地，在本实用新型中，所述下汤匙设有供所述上汤匙盖合于所述下汤匙时沿所述上汤匙柄轴向移动的限位部。
进一步地，在本实用新型中，所述限位部为阻挡侧板，所述阻挡侧板为两个，两个阻挡侧板分别设于所述下汤匙柄的两侧。
进一步地，在本实用新型中，所述上汤匙柄设有“T”形柱，所述下汤匙柄设有用于卡接所述“T”形柱的安装槽。
进一步地，在本实用新型中，所述下汤匙柄设有用于安装上汤匙柄的“口”形安装环。
进一步地，在本实用新型中，所述下汤匙及所述上汤匙均有连接孔，所述盖合式调味匙还包括连接两个所述连接孔的连接线。
本实用新型的盖合式调味匙，其包括下汤匙及上汤匙，所述下汤匙包括用于盛放调料的下汤匙头及下汤匙柄，所述上汤匙包括上汤匙头及上汤匙柄，所述上汤匙对应盖合于所述下汤匙上，所述下汤匙头设有用于供调料倒出的下缺口。在本实用新型中，下汤匙的下汤匙头用于盛放调料，上汤匙的上汤匙头及上汤匙柄对应地盖合于下汤匙头及下汤匙柄中，此时则可将下汤匙头中的调料从下缺口中均匀地缓缓倒出，从而不会使调料集中倾倒至同一地方，避免了造成味道不均匀的情况，提升了食用汤菜时的体验。
附图说明
为了更清楚地说明本实用新型实施例的技术方案，下面将对实施例中所需要使用的附图作简单地介绍，应当理解，以下附图仅仅示出了本实用新型的某些实施例，因此不应被看作是对范围的限定，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他相关的附图。
图1为本实用新型的盖合式调味匙的一实施例的结构示意图；
图2为本实用新型的盖合式调味匙的又一实施例的侧视图；
图3为本实用新型的盖合式调味匙的又一实施例的结构示意图；
图4为本实用新型的又一实施例的上汤匙柄安装于下汤匙柄的安装示意图；
图5为本实用新型的又一实施例的上汤匙柄安装于下汤匙柄的安装示意图；
图6为本实用新型的又一实施例的上汤匙柄安装于下汤匙柄的安装示意图。
图标：100-盖合式调味匙；10-下汤匙；11-下汤匙头；12-下汤匙柄；13-下缺口；14-磁吸装置；15-限位部；16-“口”形安装环；20-上汤匙；21-上汤匙头；22-上汤匙柄；23-上缺口；24-磁吸部；25-连接孔；26-“T”形柱；30-连接线。
具体实施方式
在下文中，将更全面地描述本实用新型的各种实施例。本实用新型可具有各种实施例，并且可在其中做出调整和改变。然而，应理解：不存在 将本实用新型的各种实施例限于在此公开的特定实施例的意图，而是应将本实用新型理解为涵盖落入本实用新型的各种实施例的精神和范围内的所有调整、等同物和/或可选方案。
在下文中，可在本实用新型的各种实施例中使用的术语“包括”或“可包括”指示所公开的功能、操作或元件的存在，并且不限制一个或更多个功能、操作或元件的增加。此外，如在本实用新型的各种实施例中所使用，术语“包括”、“具有”及其同源词仅意在表示特定特征、数字、步骤、操作、元件、组件或前述项的组合，并且不应被理解为首先排除一个或更多个其它特征、数字、步骤、操作、元件、组件或前述项的组合的存在或增加一个或更多个特征、数字、步骤、操作、元件、组件或前述项的组合的可能性。
在本实用新型的各种实施例中，表述“A或/和B”包括同时列出的文字的任何组合或所有组合，例如，可包括A、可包括B或可包括A和B二者。
在本实用新型的各种实施例中使用的表述(诸如“第一”、“第二”等)可修饰在各种实施例中的各种组成元件，不过可不限制相应组成元件。例如，以上表述并不限制所述元件的顺序和/或重要性。以上表述仅用于将一个元件与其它元件区别开的目的。例如，第一用户装置和第二用户装置指示不同用户装置，尽管二者都是用户装置。例如，在不脱离本实用新型的各种实施例的范围的情况下，第一元件可被称为第二元件，同样地，第二元件也可被称为第一元件。
应注意到：在本实用新型中，除非另有明确的规定和定义，“安装”、“连接”、“固定”等术语应做广义理解，例如，可以是固定连接、也可以是可拆卸连接、或者一体地连接；可以是机械连接，也可以是电连接；可以是直接连接，也是可以通过中间媒介间接相连；可以是两个元件内部 的连通。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本实用新型中的具体含义。
在本实用新型中，本领域的普通技术人员需要理解的是，文中指示方位或者位置关系的术语为基于附图所示的方位或者位置关系，仅是为了便于描述本实用新型和简化描述，而不是指示或暗示所指的装置或者元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本实用新型的限制。
在本实用新型的各种实施例中使用的术语仅用于描述特定实施例的目的并且并非意在限制本实用新型的各种实施例。除非另有限定，否则在这里使用的所有术语(包括技术术语和科学术语)具有与本实用新型的各种实施例所属领域普通技术人员通常理解的含义相同的含义。所述术语(诸如在一般使用的词典中限定的术语)将被解释为具有与在相关技术领域中的语境含义相同的含义并且将不被解释为具有理想化的含义或过于正式的含义，除非在本实用新型的各种实施例中被清楚地限定。
实施例
如图1-6。
盖合式调味匙100，其包括下汤匙10及上汤匙20，所述下汤匙10包括用于盛放调料的下汤匙头11及下汤匙柄12，所述上汤匙包括上汤匙头21及上汤匙柄22，所述上汤匙20对应盖合于所述下汤匙上，所述下汤匙头11设有用于供调料倒出的下缺口13。
上述，盖合式调味匙100包括下汤匙及上汤匙，下汤匙的下汤匙头11用于盛放调料。当下汤匙头11盛放了调料后，上汤匙的上汤匙头21及上汤匙柄22对应地盖合于下汤匙头11及下汤匙柄12中。此时，下汤匙头11中的调料只能从下汤匙头11上的下缺口13中倒出，所以，当需 要将下汤匙头11中的调料撒到汤菜品中时，无论如何倾倒调料，调料都只能从下汤匙头11的下缺口13中均匀地、缓缓地倒出，从而不会使调料集中倾倒至同一地方，避免了造成味道不均匀的情况，提升了食用汤菜品时的体验。
此外，上汤匙20及下汤匙10可以为陶瓷上汤匙20及陶瓷下汤匙10，陶瓷是以天然粘土以及各种天然矿物为主要原料经过粉碎混炼、成型和煅烧制得的材料的各种制品。以前人们把用陶土制作成的在专门的窑炉中高温烧制的物品称作陶瓷，陶瓷是陶器和瓷器的总称。陶瓷的传统概念是指所有以粘土等无机非金属矿物为原料的人工工业产品。在另一实施例中，下汤匙10及上汤匙20还可以为金属下上汤匙20或塑料下、上汤匙等。
在本实施例中，所述上汤匙头21设有与所述下缺口13对应的上缺口23。
上述，上缺口23与下缺口13相对应，是指上缺口23的开口可以与下缺口13的位置、大小对应一致。以使上汤匙头21盖合于下汤匙头11时，下汤匙头11上的调料可以从下缺口13及上缺口23中同时倒出，增加了盖合式调味匙100的美观度，也增加了调味品从下汤匙头11中倾倒出的速率。
在本实施例中，所述下缺口13设于所述下汤匙头11外缘。
上述，下缺口13设于下汤匙头11的外缘，可以使下汤匙头11上的调料从设于外缘处的下缺口13中倾倒出。在另一实施例中，上汤匙头21上的上缺口23也可以设于上汤匙头21的外缘，当上汤匙头21盖合于下汤匙头11上时，下汤匙头11的外缘与上汤匙头21的外缘对应盖合。上缺口23的位置也可以与下缺口13的位置对应。
在本实施例中，所述下缺口13及所述上缺口23均为波浪形。
上述，下缺口13为波浪形是指下缺口13为连续的多个波浪形缺口，在一具体的实施例中，波浪形的下缺口13可以设于整个下汤匙头11的外缘，因此，盛放于下汤匙头11上的调料可以从下汤匙头11的四周洒出或倾倒出，使得调料的分布更加均匀。
同样地，上缺口23为波浪形是指上缺口23为连续的多个波浪形缺口，可以理解的是，波浪形的下缺口13的上凹处与波浪形的上缺口23的上凹处对应。波浪形的下缺口13的上凸处与波浪形的上缺口23的上凸处对应。在一具体的实施例中，波浪形的上缺口23可以设于整个上汤匙头21的外缘，因此，盛放于下汤匙头11上的调料可以从下汤匙头11及上汤匙头21的四周洒出或倾倒出，使得调料的分布更加均匀。
此外，下缺口13及上缺口23还可以为连续的锯齿形等。
在本实施例中，所述下汤匙柄12设有用于吸附所述上汤匙柄22的磁吸装置14，所述上汤匙柄22设有与所述磁吸装置14对应的磁吸部24。
上述，为了增加上汤匙盖合于下汤匙时的稳定性，下汤匙柄12上设有磁吸上汤匙柄22的磁吸装置14。可以理解的是，上汤匙柄22为可以被磁吸的材料，例如金属铁等。具体地，在本实施例中，磁吸装置14可以为磁铁块或磁铁条，磁铁的成分是铁、钴、镍等原子，其原子的内部结构比较特殊，本身就具有磁矩。磁铁能够产生磁场，具有吸引铁磁性物质如铁、镍、钴等金属的特性。
磁铁可分为“永久磁铁”与“非永久磁铁”。永久磁铁可以是天然产物，又称天然磁石，也可以由人工制造。非永久性磁铁，例如电磁铁，只有在某些条件下才会出现磁性。
此外，在本实施例中，磁铁可以为方块磁铁、瓦形磁铁、异形磁铁、圆柱形磁铁、圆环磁铁、圆片磁铁、磁棒磁铁等。按照磁铁的属性，可以 为钐钴磁体、钕铁硼磁铁(强力磁铁)、铁氧体磁铁、铝镍钴磁铁、铁铬钴磁铁灯环。
磁铁分永久磁铁与软磁，永久磁铁是加上强磁，使磁性物质的自旋与电子角动量成固定方向排列，软磁则是加上电。(也是一种加上磁力的方法)等电流去掉软铁会慢慢失去磁性。
上述，是指上汤匙柄22的磁吸装置14部可以与磁吸装置14对应磁吸。例如，磁吸部24可以为铁片、铁条、铁块等，磁吸部24还可以为接触面与磁吸装置14的接触面互为相反极磁铁。
在本实施例中，磁吸部24为铁片，具体地，磁吸部24在上汤匙柄22中的安装位置可以在上汤匙柄22的中部或靠近上汤匙头21的端部或背离上汤匙头21的端部。同样地，磁吸装置14在下汤匙柄12中的安装位置可以在下汤匙柄12的中部或靠近下汤匙头11的端部或背离下汤匙头11的端部。
在本实施例中，所述下汤匙设有供所述上汤匙盖合于所述下汤匙时沿上汤匙柄22轴向移动的限位部15。
上述，下汤匙设有的限位部15，可以在上汤匙盖合于下汤匙上时，使上汤匙不发生左右位移而只能沿上汤匙柄22的轴向位移。从而，可以在下汤匙上的固体调料(例如食盐)过多、体积过高时，上汤匙可以将下汤匙头11上高出的调料推出下汤匙头11。达到精确控制调料的目的。也即是，本实施例的盖合式调味匙100，可以只保留下汤匙头11容积内的调料，不在下汤匙头11容积内的调料被上汤匙头21推平，从而下汤匙头11内的调料被控制的更加精确，利于使用者掌握添加调料的量。
在本实施例中，所述限位部15为阻挡侧板，所述阻挡侧板为两个，两个阻挡侧板分别设于所述下汤匙柄12的两侧。
上述，下汤匙柄12上的限位部15为阻挡侧板，且该两个阻挡侧板设于下汤匙柄12的两侧，两个阻挡侧板的围成用于容置上汤匙柄22的凹槽。上汤匙柄22放置于该凹槽上时，上汤匙可以沿上汤匙柄22的轴向移动，以将高于下汤匙头11上的调料推开。
此外，值得进一步说明的是，阻挡侧板可以为塑料板、金属板等。阻挡侧板可以为长条形或柱体形。
在一实施例中，所述上汤匙柄22设有“T”形柱26，如图4，所述下汤匙柄12设有用于卡接所述“T”形柱的安装槽(图中未示出)。
上述，是指上汤匙柄22通过“T”形柱26连接下汤匙柄12，下汤匙设有安装该“T”形柱26的安装槽。在本实施例中，“T”形柱26是截面为“T”字形，其具体为长条形“T”形柱26。安装槽的长度大于“T”形柱26的长度，上汤匙柄22通过“T”形柱26卡接于安装槽时，上汤匙20可以沿安装槽的轴向移动，可以理解的是，当需要舀取调料时，上汤匙20往上汤匙柄22的方向沿安装槽移动，使下汤匙头11露出并通过下汤匙头11舀取调料，随后再将上汤匙20往上汤匙头21的方向沿安装槽的移动，使上汤匙头21与下汤匙头11对应盖合。
在另一实施例中，所述下汤匙柄12设有用于安装上汤匙柄22的“口”形安装环16。如图5图6。
上述，是指下汤匙柄12的竖截面设有“口”形安装环16，因此上汤匙柄22可以穿过“口”形安装环16而连接安转于下汤匙柄12上。因此，上汤匙20可以沿“口”形安装环16移动，可以理解的是，当需要舀取调料时，上汤匙20往上汤匙柄22的方向沿“口”形安装环16移动，使下汤匙头11露出并通过下汤匙头11舀取调料，随后再将上汤匙20往上汤匙头21的方向沿“口”形安装环16移动，使上汤匙头21与下汤匙头11对应盖合。
在本实施例中，所述下汤匙及所述上汤匙均有连接孔25，所述盖合式调味匙100还包括连接两个所述连接孔25的连接线30。
上述，为了增加下汤匙及上汤匙的连接，以防止其中一个汤匙遗失，在下汤匙及上汤匙上各开设一个连接孔25，并通过连接线30连接该两个连接孔25。此外，在本实施例中，连接线30可以为尼龙绳、金属链等。
尽管以上较多使用了表示结构的术语，但并不排除使用其它术语的可能性。使用这些术语仅仅是为了更方便地描述和解释本实用新型的本质；把它们解释成任何一种附加的限制都是与本实用新型精神相违背的。
以上所述仅为本实用新型的优选实施例而已，并不用于限制本实用新型，对于本领域的技术人员来说，本实用新型可以有各种更改和变化。凡在本实用新型的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本实用新型的保护范围之内。

Claims (10)

  1. 盖合式调味匙，其特征在于，包括下汤匙及上汤匙，所述下汤匙包括用于盛放调料的下汤匙头及下汤匙柄，所述上汤匙包括上汤匙头及上汤匙柄，所述上汤匙对应盖合于所述下汤匙上，所述下汤匙头设有用于供调料倒出的下缺口。
  2. 根据权利要求1所述的盖合式调味匙，其特征在于，所述上汤匙头设有与所述下缺口对应的上缺口。
  3. 根据权利要求1所述的盖合式调味匙，其特征在于，所述下缺口设于所述下汤匙头外缘。
  4. 根据权利要求2所述的盖合式调味匙，其特征在于，所述下缺口及所述上缺口均为波浪形。
  5. 根据权利要求1或2所述的盖合式调味匙，其特征在于，所述下汤匙柄设有用于吸附所述上汤匙柄的磁吸装置，所述上汤匙柄设有与所述磁吸装置对应的磁吸部。
  6. 根据权利要求1或2所述的盖合式调味匙，其特征在于，所述下汤匙设有供所述上汤匙盖合于所述下汤匙时沿所述上汤匙柄轴向移动的限位部。
  7. 根据权利要求6所述的盖合式调味匙，其特征在于，所述限位部为阻挡侧板，所述阻挡侧板为两个，两个阻挡侧板分别设于所述下汤匙柄的两侧。
  8. 根据权利要求1或2所述的盖合式调味匙，其特征在于，所述上汤匙柄设有“T”形柱，所述下汤匙柄设有用于卡接所述“T”形柱的安装槽。
  9. 根据权利要求1或2所述的盖合式调味匙，其特征在于，所述下 汤匙柄设有用于安装上汤匙柄的“口”形安装环。
  10. 根据权利要求1所述的盖合式调味匙，其特征在于，所述下汤匙及所述上汤匙均有连接孔，所述盖合式调味匙还包括连接两个所述连接孔的连接线。
PCT/CN2020/070185 2019-01-07 2020-01-03 盖合式调味匙 WO2020143541A1 (zh)

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CN201542476U (zh) * 2009-10-30 2010-08-11 谢勇 定量勺
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CN203195515U (zh) * 2012-09-24 2013-09-18 程涵 新型调料勺
CN209661453U (zh) * 2019-01-07 2019-11-22 黄显杉 盖合式调味匙

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CN201542476U (zh) * 2009-10-30 2010-08-11 谢勇 定量勺
CN203195515U (zh) * 2012-09-24 2013-09-18 程涵 新型调料勺
CN203195516U (zh) * 2013-03-15 2013-09-18 应瑛 调味品量勺
CN209661453U (zh) * 2019-01-07 2019-11-22 黄显杉 盖合式调味匙

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