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WO2015066869A1 - Multifunctional herb particle structure for inhibiting blood glucose - Google Patents

Multifunctional herb particle structure for inhibiting blood glucose Download PDF

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Publication number
WO2015066869A1
WO2015066869A1 PCT/CN2013/086683 CN2013086683W WO2015066869A1 WO 2015066869 A1 WO2015066869 A1 WO 2015066869A1 CN 2013086683 W CN2013086683 W CN 2013086683W WO 2015066869 A1 WO2015066869 A1 WO 2015066869A1
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WO
WIPO (PCT)
Prior art keywords
blood glucose
multifunctional
suppressing
particle structure
herbal
Prior art date
Application number
PCT/CN2013/086683
Other languages
French (fr)
Chinese (zh)
Inventor
郭曜豪
廖家庆
郑惠玲
林明仁
Original Assignee
星科生物科技股份有限公司
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Priority to PCT/CN2013/086683 priority Critical patent/WO2015066869A1/en
Publication of WO2015066869A1 publication Critical patent/WO2015066869A1/en

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • A61K36/424Gynostemma
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/14Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/167Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction with an outer layer or coating comprising drug; with chemically bound drugs or non-active substances on their surface
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/48Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5073Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals having two or more different coatings optionally including drug-containing subcoatings
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00Antineoplastic agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention provides a multifunctional particle structure, particularly a multifunctional herb particle structure capable of effectively inhibiting blood sugar. Background technique
  • a multifunctional herbal particle structure for inhibiting blood sugar comprising: a ruthenium-containing core, a 7 o'clock layer coated on the outer surface of the ruthenium-containing core, and a coating The outer surface of the esculentum layer comprising an outer layer of bitter gourd; wherein the thickness ratio of the ruthenium-containing core, the esculent layer and the outer layer containing the bitter gourd is 1: 1: 1 to 1: 1: 6. Therefore, the present invention can effectively reduce the sugar, anti-oxidation, inhibit the growth of cancer cells, and inhibit the activity of ⁇ -glucosidase after meal. Sexual and sputum effects of macrophage inflammatory response.
  • the blood glucose-suppressing multifunctional herbal microparticle structure is a health food or a pharmaceutical product; it is in the form of being filled into a capsule or as a lozenge; wherein the lozenge is a double-layer ingot, foaming Ingot or sustained release ingot; in addition, the present invention can also be dissolved in water to form a solution for drinking, or directly ingested through the oral cavity.
  • the blood glucose-suppressing multifunctional herbal particulate structure is in the form of a fillable packet or as a beverage.
  • the efficacy of the present invention has the effects of inhibiting blood sugar, anti-oxidation and inhibiting the growth of cancer cells,
  • the multifunctional herbal microparticle structure for suppressing blood sugar provided by the invention is a functional nutritious product which is beneficial to health and health, can effectively improve the difficulty in eating and preserving natural natural Chinese medicinal materials, and has the advantages of good stability and generality.
  • the public can obtain the nutrients in bitter gourd, esculenta and medlar in a more direct and convenient way, and extend the shelf life of these ingredients.
  • the multi-functionality of the blood-suppressing multifunctional herbal particle structure of the present invention is suitable for different ages of the consumer group, and includes a plurality of dosage forms, which can effectively enhance the consumer's double degree.
  • the ⁇ blood glucose multifunctional herb particle structure provided by the invention has the functions of reducing postprandial blood glucose level, ex-glucosylase activity, anti-oxidation, ⁇ breast cancer cell and lung cancer cell growth, and W cell formation The multiple effects of inflammation.
  • Figure 1 is a schematic cross-sectional view showing the structure of a multi-functional herbal microparticle for suppressing blood sugar according to a preferred embodiment of the present invention.
  • Figure 2 is a perspective view of a blood glucose-suppressing multifunctional herbal particle structure filled in a capsule in accordance with a preferred embodiment of the present invention.
  • Figure 3 is a schematic illustration of a brew packet containing a multifunctional herbaceous particulate structure that inhibits glycoside in a preferred embodiment of the invention.
  • Fig. 4 is a graph showing the inhibition of blood glucose-suppressing multifunctional herb microparticle structure and bitter gourd vine, esculenta and scorpion scorpion (X-glucosidase activity).
  • Figure 5 is a multi-functional herb particle structure for inhibiting blood sugar of the present invention, and bitter gourd vine, scutellaria and scorpion Inhibition of sputum cold water and hot water sputum (X-glucosidase activity comparison.
  • Figure 6 is a graph showing the effect of the blood glucose-suppressing multifunctional herb particle structure of the present invention on postprandial blood glucose in normal mice.
  • Fig. 7 is a comparison of the effects of the glycemic-suppressing multi-functional herbal microparticle structure of the present invention on the postprandial blood glucose of normal mice with the effects of bitter/II vine, esculin, and sputum.
  • Fig. 8 is a comparison of the antioxidant capacity of the multi-functional herbicidal microparticle structure for inhibiting blood sugar of the present invention with bitter / II vine, esculenta and scorpion scorpion.
  • Fig. 9 is a comparison of the ability of the multi-functional herbal microparticle structure for inhibiting blood glucose and the lung cancer cells of Bitter / II vine, esculenta and scorpion scorpion in the present invention.
  • Fig. 10 is a comparison of the ability of the multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention with the ⁇ breast cancer cell of bitter gourd, scutellaria and sputum.
  • Fig. II is a comparison of the inhibition rate of the multi-functional herbal microparticle structure of ⁇ blood glucose and the inflammatory reaction of bacterial endotoxin (LPS)-induced macrophage RAW264.7 cells with NO.
  • LPS bacterial endotoxin
  • the present invention provides a multi-functional herbal microparticle structure for blood glucose production, which fully and clearly discloses the technical content and the purpose of the present invention, as described in detail below, and with reference to FIG.
  • this embodiment is selected as a sphere, but is not limited thereto.
  • the blood glucose-suppressing multifunctional herb particle structure 1 of the present invention comprises an outer layer 10 containing bitter gourd vine, a esculent layer 20 and a scorpion-containing core 30, which can effectively reduce postprandial blood sugar, anti-oxidation and sputum cancer cells. The effect of growth.
  • the present invention provides a multifunctional herbicidal particle structure for inhibiting blood sugar, wherein the thickness ratio of the ruthenium-containing core, the esculentum layer and the outer layer containing bitter gourd is 1 : 1 : 1 to 1: 1:6.
  • Afww tfea charantia Linn is the stem of the bitter gourd of the Cucurbitaceae plant.
  • the Compendium of Materia Medica records its bitterness, coldness, and non-toxicity. It has the effects of removing evil heat, relieving fatigue, clearing the mind and clearing the eye, and strengthening the qi and strengthening the yang.
  • the whole plant contains roots, stems and leaves.
  • Hawthorn bile (G ⁇ ostewww ⁇ «3 ⁇ 43 ⁇ 4 ⁇ y// «», which is rich in ginseng saponin-like chemical constituents, is also known as southern ginseng.
  • the Compendium of Materia Medica records the effects of promoting metabolism, thirst, and reducing anger. Recent studies have indicated that esculenta has anti-inflammatory, anti-oxidant, anti-tumor, liver-protecting, hypolipidemic and other activities.
  • (less 'cw Chinese), which is one of the traditional Chinese medicines commonly used by the general public. It contains glutinous polysaccharides, various amino acids, trace elements, vitamins, taurine, etc. It has the functions of nourishing liver and kidney, and benefiting the essence. . Recent studies have confirmed that sputum reduces blood lipids, lowers blood pressure, protects the liver, fights tumors, resists oxidation, enhances immunity, delays aging, and enhances physical activity. At the same time, lycium polysaccharide has an inhibitory effect on X-glucosidase, and can effectively prevent diabetes, and is used for the auxiliary treatment of diabetes.
  • the glyco-inhibiting multifunctional herbal particle structure can be filled into the form of capsule 40.
  • the pair of capsule bodies 50 are made of a gelatinous material of a grade, the pair of capsule bodies 50 are respectively concavely formed with grooves 60, and the pair of capsule bodies 50 may be recessed 60.
  • the openings are covered with each other; the blood glucose-suppressing multifunctional herb particle structure 1 of the present invention is mountable in the capsule body 50.
  • the blood glucose-suppressing multifunctional herb particle structure 1 is soluble Drink a uniform dispersion solution in water at room temperature. Further, as shown in Fig. 3, the blood glucose-inhibiting multifunctional herb particle structure 1 of the present invention can also be made into a brewing bag 70 for enclosing a multifunctional herbal particle structure 1 for blood sugar suppression into a bag 80 such as a non-woven fabric, and then The wire body 90 is fixed to the bag 80 such as a non-woven fabric to facilitate consumption by the consumer immediately after brewing. In another preferred embodiment of the present invention, the blood glucose-suppressing multifunctional herbal particle structure 1 can also be made into a drink or concentrated as a concentrated essence and sold in a container.
  • it can be in the form of a double-layer ingot, a foamed ingot, and a sustained-release tablet, which can be further added with lactose, starch or cellulose, citric acid or malic acid, and sodium hydrogencarbonate foaming.
  • a tablet base such as a component or a sustained-release component is compressed into a tablet.
  • the multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is prepared by a specific ratio of bitter gourd vine, sapphire and medlar raw materials.
  • the blood sugar-suppressing multifunctional herb particle structure of the present invention and the bitter gourd vine, the scutellaria and the sorghum seed material are respectively taken into 2 g of liquid which is brewed in 30 mL of hot water for 3 minutes to 5 minutes (hereinafter referred to as leeches) :.
  • the commercially available Glucobay oral drug is used as a control group.
  • the main component of the sugar stalk is Acarbose, which is a pseudotetrasaccharide extracted from microbial biomass.
  • Acarbose which is a pseudotetrasaccharide extracted from microbial biomass.
  • its mechanism of action is mainly responsible for the enzyme responsible for the decomposition of disaccharides, oligosaccharides and polysaccharides in the intestinal tract, namely ⁇ -glucosidase, and this mechanism of action can delay carbohydrates depending on the dose administered. break down. Most importantly, it can delay the decomposition of carbohydrates into glucose and enter the systemic circulation.
  • the sugar stalk can delay and reduce the blood sugar rise after a meal, thereby balancing the intestinal tract to glucose, while maintaining a stable blood glucose concentration within one day, and reducing the average blood sugar level. Therefore, this experiment used Oral Drugs as a control group.
  • the blood glucose-suppressing multifunctional herb microparticle structure of the present invention inhibits the activity of ⁇ -glucosidase in vitro, and the inhibition rate thereof is 19.8 ⁇ 0.4%, which shows the blood glucose inhibiting activity of the present invention.
  • X glucosidase activity.
  • the activity of the three proglucosidases, the rate of sequestration is divided into L, Table 1, the multi-functional herb particle structure of the blood glucose control of the present invention and bitter melon vine, scutellaria and scorpion Effect on the activity of ⁇ -glucosidase
  • Acarbose - mouth The present invention ⁇ bitter in vine
  • the 10-fold concentrated aqueous sputum has ⁇ - Ex-glucosidase activity
  • the blood glucose-suppressing multifunctional herb microparticle structure of the present invention can effectively inhibit the action on ⁇ -glucosidase activity, and the inhibition rate is about 20%, and its IC 5 value is 23,02 ⁇ 0.73 mg/mL.
  • Example 2 Postprandial Blood Glucose Inhibition Ability - Animal Experiment
  • blood glucose continued to rise significantly within 2 hours (blood sugar value by the fasting blood glucose value From 60 mg/dl to 100 mg/dl, which rises to about 200 mg/dl to 250 mg/dl), the highest value is reached in 75 minutes; the blood glucose-suppressing multifunctional herbal particle structure of the present invention has blood glucose within 75 minutes.
  • blood sugar value from fasting blood glucose value of about 60 mg / dl to 100 mg / dl, about 200 mg / di to 250 mg / d so the M sugar-inhibiting multifunctional herb of the present invention
  • the microparticle structure significantly inhibited the increase in postprandial blood glucose levels in normal mice (*P ⁇ 0.05, ** ⁇ ⁇ 0, 01).
  • the medicinal granules obtained by injecting the medicinal granules of the succulent granules of the present invention and the three kinds of raw materials of the bitter gourd, the schisandra, and the sorghum are fed to the normal mice, and the postprandial blood glucose values are influences.
  • the blood sugar-suppressing multifunctional herb particle structure of the present invention has a lower effect on reducing postprandial blood glucose in mice. It is superior to hydrazine, and as a result, it can be inferred that the gluten-free multi-functional herbal microparticle structure of the present invention has a far lower effect on postprandial blood glucose than any unilateral effect.
  • the ⁇ blood glucose multifunctional herb microparticle structure of the present invention can reduce the postprandial blood glucose of a normal mouse animal experiment, and the blood glucose level can be lowered by about 35 mg/dl to 45 mg/dl at 60 minutes compared with the starch group. , can reduce about 20% postprandial blood glucose.
  • the multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is prepared from a bitter gourd vine, a scutellaria, and a sorghum seed material in a specific ratio.
  • the multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is extracted with cold water (room temperature: hot water (about 95 ⁇ ) and 95% alcohol, respectively, and the extract is removed by 1,1,1 respectively.
  • the blood glucose-reducing multifunctional herb microparticle structure of the present invention has an ability to scavenge DPPH radicals by about 76% to 78% of the extract obtained by brewing cold water, hot water and 95% alcohol. .
  • the removal ability of the three kinds of raw materials of bitter gourd, scutellaria and sorghum is better with water extract, and the scavenging ability is about 63% to 93%.
  • the clearing water extract of sorghum and esculenta is significantly higher than that. For hot water extracts, only the hot water extract of Momordica charantia has a higher removal ability than the cold water extract.
  • the removal rate of the 95% alcohol extract of the three raw materials is lower than that of the water extract, which is only 10% to 20%.
  • the extraction rate of the multi-functional herbal microparticle structure for inhibiting blood glucose according to the present invention was 36%, and the IC 50 value for purifying DPPH radicals was 0.83 ⁇ 0.14 mg/mL.
  • the multi-functional herb microparticle structure of the blood glucose control of the invention has excellent anti-oxidation effect, and has the ability to scavenge 1,1 - diphenyl- 2-trinitrophenylhydrazine (DPPH) free radicals, and scavenges DPPH free radicals.
  • the IC 50 value was 0,83 ⁇ 0.14 mg/mL.
  • the multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is prepared by a specific ratio of bitter gourd vine, sapphire and medlar raw materials.
  • the water-suppressing multi-functional herb microparticle structure of the present invention and the water mash of the sputum seed material are each obtained by injecting 2 g each with 30 mL of hot water for 3-5 minutes and then filtering.
  • Table 3 the inhibitory effect of the aqueous sputum on A549 lung cancer cells (Fig. 9) and MCF-7 breast cancer cells (Fig.
  • the hydrating solution of the saccharide-inhibiting multifunctional herbic particulate structure of the present invention The inhibition rate of the two cancer cell lines was 8.24% and 77,40 ⁇ 1,04%.
  • the experimental results show that the leeches of the multi-functional herbal microparticle structure of the blood glucose of the present invention are optimal for the ⁇ 549 lung cancer cells and the MCF-7 breast cancer cells, and are superior to the water of the bitter gourd, the sclerotium and the scorpion. Sputum.
  • the present invention ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ 549 lung cancer cells
  • the multifunctional herbal microparticle structure of the blood glucose control of the present invention has an effect of inhibiting the growth of cancer cells, and the rejection rate against MCF 7 breast cancer cells is about 77%; the inhibition rate against A549 lung cancer cells is about 42%.
  • the blood glucose-suppressing multifunctional herb microparticle structure of the present invention and the three raw materials of Momordica charantia, scutellaria and scorpion venom on the bacterial endotoxin (LPS)-induced inflammatory response of mouse macrophage RAW264.7 cells are all nitric oxide (NO) production It has an inhibitory effect, as shown in Table 4 and Figure 11, with the lowest ⁇ , which inhibits the NO production rate by only 54%, followed by bitter melon vine, which is 87%.
  • the blood sugar-suppressing multifunctional herb particle structure and the highest schisandrae of the present invention are the highest.
  • the novel blood glucose-suppressing multi-functional herb microparticle structure and seed material have an inhibitory effect on the growth of RAW264.7 cells, showing the multi-functional herb particle structure, bitter gourd vine, cockroach and shamrock of the present invention.
  • the gallbladder has the effect of inflaming cells of the W system.
  • the extraction rate of the blood-suppressing multi-functional herb microparticle structure according to the present invention is 3.6% and the above-mentioned tanning rate is 97%, which can be converted into an IC ) value, and the anti-sugar-inhibiting multifunctional herb particle structure of the present invention induces bacterial endotoxin AW264.7 cellular inflammatory response inhibiting NO production IC 5.
  • the value is 0.59 ⁇ 0.08
  • the multi-functional herbal microparticle structure of the blood glucose of the present invention has an inflammatory effect of cells.
  • NO production was optimal, with an inhibition rate of approximately 97% and an IC 50 value of 0.59 ⁇ 0. 08 mg/mL.
  • the blood glucose-suppressing multifunctional herb microparticle structure of the present invention can effectively reduce the efficacy of postprandial blood glucose, and can also inhibit the activity of ⁇ -glucosidase x-gkicoskiase, thereby being useful for preventing or treating diabetes.
  • the blood glucose-suppressing multifunctional herb microparticle structure of the present invention has an antioxidant effect, can prevent cell damage and fight aging; and has the effects of inhibiting the growth of lung cancer cells and breast cancer cells and inhibiting the inflammatory reaction of macrophages;
  • Various dosage forms of the invention can be increased Adding convenience and selectivity to the consumer group is a functional supplement for good health.

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Abstract

The present invention is a multifunctional herb particle structure for inhibiting blood glucose, comprising: a core body containing Lycium barbarum, a Gynostemma pentaphyllum layer coated on the outer surface of the core body containing Lycium barbarum and an outer layer containing Momordica charantia vine coated on the outer surface of the Gynostemma pentaphyllum layer. The present invention can achieve the effect of effectively reducing postprandial blood glucose, oxidation resistance and inhibiting cancer cell growth.

Description

棉制血糖的多功能草本微粒结构 技术领域  Multifunctional herbal particle structure for cotton blood sugar
本发明提供一种多功能微粒结构, 特别是一种能有效抑制血糖的多功能 草本微粒结构。 背景技术  The present invention provides a multifunctional particle structure, particularly a multifunctional herb particle structure capable of effectively inhibiting blood sugar. Background technique
近年来, 国人的饮食习惯越来越精致化、 三餐不规律或外食族增加, 造 成身体各方面出状况的比率逐年攀升, 身体出现警讯的年龄也有日益年轻化 的趋势。 最主要的关键因素是长期的饮食西化, 饮食中成分导致血糖迅速升 高, 迸而伤害血管、 提高胆固醇水平, 使罹患心脏病的危险上升, 甚至会影 响记忆力, 以及使特定癌症发生的机率大增。  In recent years, the dietary habits of Chinese people have become more and more refined, the three meals have been irregular, or the number of outside foods has increased. The ratio of the situation in all aspects of the body has increased year by year, and the age of physical warning has also become increasingly young. The most important factor is the long-term dietary westernization. The ingredients in the diet cause blood sugar to rise rapidly, which can damage blood vessels, raise cholesterol levels, increase the risk of heart disease, and even affect memory, and the chance of causing specific cancers to occur. increase.
能拥有健康的身体是每个现代人心所向往的目标, 如何能拥有健康的身 体为人们最关注的生活话题。 因此, 坊间逐渐出现各种天然的营养保健食品, 包括: 健康食品、 营养补助品、 有机食品、 饮用水……等等, 其中包含老年 人常用降低血糖治疗及预防糖尿病、 抗癌及提升免疫力的食品; 或年轻人群 需要的控制血糖、 增强体力、 抗氧化及抑制肥胖的食品。 然而, 许多标榜天 然萃取的维他命, 只有部分成分来自于天然, 最终仍需要经过合成的制作过 程而改变天然的本质, 而无法达到促进身体健康的作用。 此外, 部分天然的 营养保健食品的价格不菲, 如何在预算有限的情况下, 选择有效的营养保健 食品来守护身体的健康, 同^又只需选择一种含多重身体所需补给成分的营 养保健食品的经济实惠方式,而达到守护身体健康的功能是需要克服的难题。  Being able to have a healthy body is the goal that every modern person aspires to. How to have a healthy body is the life topic that people pay most attention to. As a result, a variety of natural nutritious health foods have emerged, including: health foods, nutritional supplements, organic foods, drinking water, etc., including the elderly to reduce blood sugar treatment and prevent diabetes, anti-cancer and enhance immunity. Foods; or groups of young people need foods that control blood sugar, enhance physical strength, resist oxidation, and inhibit obesity. However, many of the vitamins that are naturally extracted are only partially derived from nature. In the end, they still need to undergo a synthetic process to change the natural essence, but not to promote health. In addition, some natural nutritious health foods are expensive, how to choose effective nutritious health foods to protect the health of the body in a limited budget, and simply choose a nutrient containing multiple body supplements. The economical way of health food, and the function of guarding the health of the body is a difficult problem to overcome.
因此, 本发明的目的是提供一种抑制血糖的多功能草本微粒结构, 包含: 含枸杞的蕊体、 包覆于该含枸杞的蕊体的外表面的七时'胆层、 以及包覆于该 七叶胆层的外表面的含苦瓜藤的外层; 其中该含枸杞的蕊体、 该七叶胆层及 含苦瓜藤的外层的厚度比例为 1 : 1 : 1至 1 : 1 :6。 因此, 本发明能达到有效降低 餐后愈糖、 抗氧化、 抑制癌细胞生长、 抑制 α-葡萄糖苷酶 (a- glucosidase)的活 性及捭制巨噬细胞发炎反应的功效。 Accordingly, it is an object of the present invention to provide a multifunctional herbal particle structure for inhibiting blood sugar comprising: a ruthenium-containing core, a 7 o'clock layer coated on the outer surface of the ruthenium-containing core, and a coating The outer surface of the esculentum layer comprising an outer layer of bitter gourd; wherein the thickness ratio of the ruthenium-containing core, the esculent layer and the outer layer containing the bitter gourd is 1: 1: 1 to 1: 1: 6. Therefore, the present invention can effectively reduce the sugar, anti-oxidation, inhibit the growth of cancer cells, and inhibit the activity of α-glucosidase after meal. Sexual and sputum effects of macrophage inflammatory response.
本发明的一个优选实施例中, 该抑制血糖的多功能草本微粒结构为健康 食品或医药品; 其为可填充入胶囊或做为锭剂的形式; 其中锭剂系为双层锭、 发泡锭或缓释锭; 另外, 本发明还可以溶于水中形成溶液后饮用, 或直接经 由口腔摄食。  In a preferred embodiment of the present invention, the blood glucose-suppressing multifunctional herbal microparticle structure is a health food or a pharmaceutical product; it is in the form of being filled into a capsule or as a lozenge; wherein the lozenge is a double-layer ingot, foaming Ingot or sustained release ingot; in addition, the present invention can also be dissolved in water to form a solution for drinking, or directly ingested through the oral cavity.
本发明的一个优选实施例中, 该抑制血糖的多功能草本微粒结构为可填 充入冲泡包或作为饮品的形式。  In a preferred embodiment of the invention, the blood glucose-suppressing multifunctional herbal particulate structure is in the form of a fillable packet or as a beverage.
本发明的功效除具有抑制血糖、 抗氧化及抑制癌细胞生长的功效外, 同 The efficacy of the present invention has the effects of inhibiting blood sugar, anti-oxidation and inhibiting the growth of cancer cells,
0寸具有减轻体重、 安定心神、 降低血脂及血压的多重功效。 本发明所提供的 捭制血糖的多功能草本微粒结构为有益身体健康的机能性营养品, 能有效改 善一般天然中药材在食用上及保存上的困难, 还具有安定性佳的优点, 使一 般大众能以更直接且便利的方式取得苦瓜藤、 七叶胆及枸杞中的营养成分, 并延长这些成分的保存期限。 此外, 本发明的抑制血糖的多功能草本微粒结 构的多重功效适合不同年纪的消费族群, 且包含多种剂型, 能有效提升消费 者的接 '雙度。 0 inch has multiple effects of losing weight, calming the mind, lowering blood fat and blood pressure. The multifunctional herbal microparticle structure for suppressing blood sugar provided by the invention is a functional nutritious product which is beneficial to health and health, can effectively improve the difficulty in eating and preserving natural natural Chinese medicinal materials, and has the advantages of good stability and generality. The public can obtain the nutrients in bitter gourd, esculenta and medlar in a more direct and convenient way, and extend the shelf life of these ingredients. In addition, the multi-functionality of the blood-suppressing multifunctional herbal particle structure of the present invention is suitable for different ages of the consumer group, and includes a plurality of dosage forms, which can effectively enhance the consumer's double degree.
本发明所提供的 ίΦ制血糖的多功能草本微粒结构具有降低餐后血糖值、 W制 ex-葡萄糖苷酶 (ex- glucosKiase)活性、 抗氧化、 ίΦ制乳癌细胞与肺癌细胞生 长及 W制细胞发炎作用的多重功效。 附图说明  The ίΦ blood glucose multifunctional herb particle structure provided by the invention has the functions of reducing postprandial blood glucose level, ex-glucosylase activity, anti-oxidation, ίΦ breast cancer cell and lung cancer cell growth, and W cell formation The multiple effects of inflammation. DRAWINGS
图 1 为本发明的一个优选实施例的抑制血糖的多功能草本微粒结构的剖 面示意图。  BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a schematic cross-sectional view showing the structure of a multi-functional herbal microparticle for suppressing blood sugar according to a preferred embodiment of the present invention.
图 2为本发明的一个优选实施例的抑制血糖的多功能草本微粒结构填充 于胶囊体内的立体图。  Figure 2 is a perspective view of a blood glucose-suppressing multifunctional herbal particle structure filled in a capsule in accordance with a preferred embodiment of the present invention.
图 3为发明的一个优选实施例的内含有抑制愈糖的多功能草本微粒结构 的冲泡包的示意图。  Figure 3 is a schematic illustration of a brew packet containing a multifunctional herbaceous particulate structure that inhibits glycoside in a preferred embodiment of the invention.
图 4为本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、 七叶胆及枸 杞的抑制 (X-葡萄糖苷酶 (a- glucosidase)活性比较。  Fig. 4 is a graph showing the inhibition of blood glucose-suppressing multifunctional herb microparticle structure and bitter gourd vine, esculenta and scorpion scorpion (X-glucosidase activity).
图 5为本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、 七叶胆及枸 杞的冷水与热水漾液的抑制 (X-葡萄糖苷酶活性比较。 Figure 5 is a multi-functional herb particle structure for inhibiting blood sugar of the present invention, and bitter gourd vine, scutellaria and scorpion Inhibition of sputum cold water and hot water sputum (X-glucosidase activity comparison.
图 6为本发明的抑制血糖的多功能草本微粒结构对正常小鼠餐后血糖的 影响。  Figure 6 is a graph showing the effect of the blood glucose-suppressing multifunctional herb particle structure of the present invention on postprandial blood glucose in normal mice.
图 7为本发明的抑制血糖的多功能草本微粒结构与苦 /II藤、 七叶胆及枸 杞对正常小鼠餐后血糖的影响比较。  Fig. 7 is a comparison of the effects of the glycemic-suppressing multi-functional herbal microparticle structure of the present invention on the postprandial blood glucose of normal mice with the effects of bitter/II vine, esculin, and sputum.
图 8为本发明的抑制血糖的多功能草本微粒结构与苦 /II藤、 七叶胆及枸 杞的抗氧化能力比较。  Fig. 8 is a comparison of the antioxidant capacity of the multi-functional herbicidal microparticle structure for inhibiting blood sugar of the present invention with bitter / II vine, esculenta and scorpion scorpion.
图 9为本发明的抑制血糖的多功能草本微粒结构与苦 /II藤、 七叶胆及枸 杞的捭制肺癌细胞能力比较。  Fig. 9 is a comparison of the ability of the multi-functional herbal microparticle structure for inhibiting blood glucose and the lung cancer cells of Bitter / II vine, esculenta and scorpion scorpion in the present invention.
图 10为本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及枸 杞的 ίΦ制乳癌细胞能力比较。  Fig. 10 is a comparison of the ability of the multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention with the ίΦ breast cancer cell of bitter gourd, scutellaria and sputum.
图 II为本发明的 ίΦ制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及构 杞对细菌内毒素 (LPS)诱发巨噬细胞 RAW264.7细胞发炎反应生成 NO的抑制 率比较。  Fig. II is a comparison of the inhibition rate of the multi-functional herbal microparticle structure of ίΦ blood glucose and the inflammatory reaction of bacterial endotoxin (LPS)-induced macrophage RAW264.7 cells with NO.
附图符号说明  Description of the symbols
I 捭制愈糖的多功能草本微粒结构  I Multifunctional herbal microparticle structure
10 含苦瓜藤的外层  10 outer layer containing bitter gourd
20 七时'胆层  20 pm 'biliary layer
30 含枸杞的蕊体  30 枸杞 containing core
40 胶囊  40 capsules
50胶囊体  50 capsule body
60 凹槽  60 groove
70 冲泡包  70 brewing bag
80袋  80 bags
90线体 具体实施方式  90 line body
本发明提供一种 ίΦ制血糖的多功能草本微粒结构, 为完整且清楚地揭露 本发明的技术内容及目的功效, 兹于下列详细说明的, 并参阅图 1所示, 其 为显示本发明多功能草本微粒结构的一个实施例的剖面示意图, 本实施例是 选择为球体, 但不以此为限。 本发明的抑制血糖的多功能草本微粒结构 1包 含含苦瓜藤的外层 10、 七叶胆层 20及含枸杞的蕊体 30, 其能达到有效降低 餐后血糖、 抗氧化及捣制癌细胞生长的功效。 The present invention provides a multi-functional herbal microparticle structure for blood glucose production, which fully and clearly discloses the technical content and the purpose of the present invention, as described in detail below, and with reference to FIG. In order to show a schematic cross-sectional view of one embodiment of the multifunctional herb particle structure of the present invention, this embodiment is selected as a sphere, but is not limited thereto. The blood glucose-suppressing multifunctional herb particle structure 1 of the present invention comprises an outer layer 10 containing bitter gourd vine, a esculent layer 20 and a scorpion-containing core 30, which can effectively reduce postprandial blood sugar, anti-oxidation and sputum cancer cells. The effect of growth.
本发明提供一种抑制血糖的多功能草本微粒结构,其中该含枸杞的蕊体、 该七叶胆层及含苦瓜藤的外层的厚度比例为 1 : 1 : 1至 1 : 1 :6。  The present invention provides a multifunctional herbicidal particle structure for inhibiting blood sugar, wherein the thickness ratio of the ruthenium-containing core, the esculentum layer and the outer layer containing bitter gourd is 1 : 1 : 1 to 1: 1:6.
苦瓜藤 (Afww tfea charantia Linn,) , 为葫芦科植物苦瓜的茎, 本草纲目 记载其微苦、 寒、 无毒, 具有除邪热、 解劳乏、 清心明目、 益气壮阳等功效。 全株包含根、 茎、 叶皆可入药。 近期研究指出苦瓜果实、 藤及种子有机溶剂 萃取物均能显著提升细胞内葡萄糖的使用率, 其效果与胰岛素增敏剂 (troglitazone)相似, —且.苦瓜含有丰富的维生素及矿物质; 本发明的创作人已经 由实验证实苦瓜具有抗氧化及抑制癌细胞生长的活性, 同时创作人针对苦瓜 对于抑制癌细胞生长及降血糖的相关研究也发表于国际期刊 (Joumai of Agricultural and Food Chemistry) 上。  Afww tfea charantia Linn, is the stem of the bitter gourd of the Cucurbitaceae plant. The Compendium of Materia Medica records its bitterness, coldness, and non-toxicity. It has the effects of removing evil heat, relieving fatigue, clearing the mind and clearing the eye, and strengthening the qi and strengthening the yang. The whole plant contains roots, stems and leaves. Recent studies have pointed out that the organic solvent extracts of bitter gourd fruits, vines and seeds can significantly increase the utilization rate of intracellular glucose, the effect is similar to that of insulin sensitizer (troglitazone), and bitter gourd is rich in vitamins and minerals; The creators have experimentally confirmed that bitter gourd has antioxidant activity and inhibits the growth of cancer cells, and the authors' research on the inhibition of cancer cell growth and blood glucose reduction by bitter melon is also published in the Joumai of Agricultural and Food Chemistry.
七叶胆 (G^ostewww^«¾¾^y//«» , 其富含类似人参皂苷的化学成分, 而 又被称为南方人参。 本草纲目记载有促进新陈代谢、 生津止渴、 降火气的功 效。 近期研究指出七叶胆有抗发炎、 抗氧化、 抗肿瘤、 保护肝脏、 降血脂等 活性。  Hawthorn bile (G^ostewww^«3⁄43⁄4^y//«», which is rich in ginseng saponin-like chemical constituents, is also known as southern ginseng. The Compendium of Materia Medica records the effects of promoting metabolism, thirst, and reducing anger. Recent studies have indicated that esculenta has anti-inflammatory, anti-oxidant, anti-tumor, liver-protecting, hypolipidemic and other activities.
枸杞 (少' c w Chinese) , 其为一般民众常使用的中药材之一, 其含有枸杞 多糖、 多种胺基酸、 微量元素、 维生素、 牛磺酸等, 具有滋补肝肾, 益精明 目的功效。 近期研究证实枸杞降低血脂血糖、 降血压、 保肝、 抗肿瘤、 抗氧 化、 增强免疫力、 延缓衰老、 增强体力等活性。 同时, 枸杞多糖对 (X-葡萄糖 苷酶具有抑制作用, 并能有效预防糖尿病, 并用于糖尿病辅助性治疗的用途。  枸杞 (less 'cw Chinese), which is one of the traditional Chinese medicines commonly used by the general public. It contains glutinous polysaccharides, various amino acids, trace elements, vitamins, taurine, etc. It has the functions of nourishing liver and kidney, and benefiting the essence. . Recent studies have confirmed that sputum reduces blood lipids, lowers blood pressure, protects the liver, fights tumors, resists oxidation, enhances immunity, delays aging, and enhances physical activity. At the same time, lycium polysaccharide has an inhibitory effect on X-glucosidase, and can effectively prevent diabetes, and is used for the auxiliary treatment of diabetes.
本发明的一个优选实施例中, 该抑制愈糖的多功能草本微粒结构可填充 入胶囊 40的形式。如图 2所示, 该对胶囊体 50由食 ^等级的胶质原料制成, 该对胶囊体 50分别呈内凹状而形成有凹槽 60 , 且该对胶囊体 50可以以凹槽 60的开口相互盖合; 本发明的抑制血糖的多功能草本微粒结构 1为可装设于 胶囊体 50内。  In a preferred embodiment of the invention, the glyco-inhibiting multifunctional herbal particle structure can be filled into the form of capsule 40. As shown in FIG. 2, the pair of capsule bodies 50 are made of a gelatinous material of a grade, the pair of capsule bodies 50 are respectively concavely formed with grooves 60, and the pair of capsule bodies 50 may be recessed 60. The openings are covered with each other; the blood glucose-suppressing multifunctional herb particle structure 1 of the present invention is mountable in the capsule body 50.
本发明的一个优选实施例中, 该抑制血糖的多功能草本微粒结构 1可溶 于室温下的水中形成均匀分散溶液后饮用。 另外, 如图 3所示, 本发明的抑 制血糖的多功能草本微粒结构 1亦可制成冲泡包 70, 其为将捭制血糖的多功 能草本微粒结构 1封入不织布等袋 80中,再以线体 90固定于不织布等袋 80, 以方便消费者冲泡后立即饮用。 本发明的另一个优选实施例中, 该抑制血糖 的多功能草本微粒结构 1 亦可制成饮品或将该饮品浓缩后作为浓缩精华液并 装入容器内贩卖。 In a preferred embodiment of the invention, the blood glucose-suppressing multifunctional herb particle structure 1 is soluble Drink a uniform dispersion solution in water at room temperature. Further, as shown in Fig. 3, the blood glucose-inhibiting multifunctional herb particle structure 1 of the present invention can also be made into a brewing bag 70 for enclosing a multifunctional herbal particle structure 1 for blood sugar suppression into a bag 80 such as a non-woven fabric, and then The wire body 90 is fixed to the bag 80 such as a non-woven fabric to facilitate consumption by the consumer immediately after brewing. In another preferred embodiment of the present invention, the blood glucose-suppressing multifunctional herbal particle structure 1 can also be made into a drink or concentrated as a concentrated essence and sold in a container.
本发明的一个优选实施例中, 可制成双层锭、 发泡锭、 缓释锭的形式, 其可进一步添加乳糖、 淀粉或纤维素、 含柠檬酸或苹果酸及碳酸氢钠的发泡 成分或缓释成分等锭剂基底, 以加压方式打成锭剂。  In a preferred embodiment of the present invention, it can be in the form of a double-layer ingot, a foamed ingot, and a sustained-release tablet, which can be further added with lactose, starch or cellulose, citric acid or malic acid, and sodium hydrogencarbonate foaming. A tablet base such as a component or a sustained-release component is compressed into a tablet.
由实验结果证实本创作捭制血糖的多功能草本微粒结构具有降低餐后血 糖值、 抗氧化去除自由基及 W制癌细胞生长的功效。 兹对实施方式详尽说明 如下:  The experimental results confirmed that the multi-functional herbal microparticle structure of the present blood glucose control has the effects of reducing postprandial blood sugar value, anti-oxidation and free radical removal, and growth of cancer cells. A detailed description of the implementation is as follows:
实施例 1 抑制 α葡萄糖苷酶 (a- glucosidase)活性分析  Example 1 Inhibition of α-glucosidase activity analysis
L1本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及枸杞的 W制 ex-葡萄糖苷酶活性比较  L1 Comparison of W-type ex-glucosidase activity of the multi-functional herbal microparticles of blood glucose-inhibiting and bitter gourd, scutellaria and alfalfa
本发明的抑制血糖的多功能草本微粒结构由苦瓜藤、 七 卜胆及枸杞≡种 原料依特定比例配制而成。 本发明的抑制血糖的多功能草本微粒结构与苦瓜 藤、 七叶胆及枸杞 种原料, 分别各取 2 g以 30 mL热水冲泡 3分钟至 5分 钟的液体 (以下筒称为水漾液:。  The multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is prepared by a specific ratio of bitter gourd vine, sapphire and medlar raw materials. The blood sugar-suppressing multifunctional herb particle structure of the present invention and the bitter gourd vine, the scutellaria and the sorghum seed material are respectively taken into 2 g of liquid which is brewed in 30 mL of hot water for 3 minutes to 5 minutes (hereinafter referred to as leeches) :.
同时以市售醣禄锭 (Glucobay)口服药物作为对照组,醣禄锭的主成分为阿 卡波糖 (Acarbose) , 醣禄锭是一种由微生物质萃取而得的伪四多糖 (pseudotetrasaccharide), 主要在肠道发挥作用, 其作用机制主要是 制肠道内 负责分解双糖、 寡糖及多糖的酶, 即 α-葡萄糖苷酶, 而此种作用机制可依据 给药剂量延迟碳水化合物的分解。 最重要的是, 能延缓碳水化合物分解成蔔 萄糖进入全身循环。醣禄锭通过上述作用机制, 可延迟并减少饭后血糖升高, 进而平衡经肠道对葡萄糖利 ^, 而维持一天内平稳的血糖浓度, 并且减少平 均血糖值。 因此, 本实验以醣禄锭口服药物作为对照组。  At the same time, the commercially available Glucobay oral drug is used as a control group. The main component of the sugar stalk is Acarbose, which is a pseudotetrasaccharide extracted from microbial biomass. ), mainly in the intestinal tract, its mechanism of action is mainly responsible for the enzyme responsible for the decomposition of disaccharides, oligosaccharides and polysaccharides in the intestinal tract, namely α-glucosidase, and this mechanism of action can delay carbohydrates depending on the dose administered. break down. Most importantly, it can delay the decomposition of carbohydrates into glucose and enter the systemic circulation. Through the above mechanism of action, the sugar stalk can delay and reduce the blood sugar rise after a meal, thereby balancing the intestinal tract to glucose, while maintaining a stable blood glucose concentration within one day, and reducing the average blood sugar level. Therefore, this experiment used Oral Drugs as a control group.
如图 4及表 I所示, 本发明的抑制血糖的多功能草本微粒结构具抑制体 外 α-葡萄糖苷酶的活性, 其抑制率为 19.8 ± 0.4%, 显示本发明的抑制血糖的 钊(X葡萄糖苷酶的活性。 而三种原 葡萄糖苷酶的活性, 其捭制率分另 L 表 1、 本发明的捭制血糖的多功能草本微粒结构与苦瓜藤、 七叶胆及枸 杞对捭制 α葡萄糖苷酶活性的作用 As shown in FIG. 4 and Table I, the blood glucose-suppressing multifunctional herb microparticle structure of the present invention inhibits the activity of α-glucosidase in vitro, and the inhibition rate thereof is 19.8 ± 0.4%, which shows the blood glucose inhibiting activity of the present invention. 钊 (X glucosidase activity. The activity of the three proglucosidases, the rate of sequestration is divided into L, Table 1, the multi-functional herb particle structure of the blood glucose control of the present invention and bitter melon vine, scutellaria and scorpion Effect on the activity of α-glucosidase
阿卡波糖 -口 本发明 枸杞 苦 in藤 七叶胆  Acarbose - mouth The present invention 苦 bitter in vine
(0.5mg/mL.) 抑制率 (%) 19.80 20.88 13.66 14.31 70.07 标准偏差 0.39 1 ,70 0.46 0,64 0.57  (0.5mg/mL.) Inhibition rate (%) 19.80 20.88 13.66 14.31 70.07 Standard deviation 0.39 1 ,70 0.46 0,64 0.57
1.2本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及构杞的 冷水与热水 10倍浓缩水漾液的抑制 α-葡萄糖苷酶活性比较 1.2 The multi-functional herbal microparticle structure of the present invention for inhibiting blood sugar and the cold water and hot water of bitter gourd, esculenta and sorghum 10% concentrated aqueous sputum inhibition α-glucosidase activity comparison
以冷水与热水冲泡本发明的抑制血糖的多功能寸草本微粒结构与苦瓜藤、 七叶胆及构杞三种原料后,其 10倍浓缩的水漾液皆具有\\ --抑 o制 ex-葡萄糖苷酶活  After brewing the blood-suppressing multi-functional herb microparticle structure of the present invention with cold water and hot water, and the three raw materials of bitter gourd, esculenta and sorghum, the 10-fold concentrated aqueous sputum has \\- Ex-glucosidase activity
o  o
性的作用 (如图 5及表 2)。虽正对照组阿卡波糖对 ex-葡萄糖 bo苷酶活性的抑制率 达 70%, 但本发明的抑制血糖的多功能草本微粒结构及枸杞的浓缩水漾液抑 制率皆达至 50%以上, 显示对 a-葡萄糖苷酶活性的抑制具有明显的效果。 The role of sex (Figure 5 and Table 2). Although the positive control group acarbose inhibits the ex-glucose bosidase activity by 70%, the blood glucose-suppressing multifunctional herb particle structure and the concentrated water sputum inhibition rate of the sputum of the present invention are all above 50%. , showing a significant effect on the inhibition of a-glucosidase activity.
表 2、 本发明的 ίΦ制血糖的多功能草本微粒结构与苦瓜藤、 七叶胆及枸 杞的十倍浓缩冷水及热水水漾液对抑制 ex-葡萄糖苷酶活性的作 ^  Table 2. The multi-functional herbal microparticle structure of ίΦ blood glucose preparation of the present invention and the ten-fold concentrated cold water and hot water mash of bitter gourd vine, esculenta and scorpion scorpion for inhibiting ex-glucosidase activity
α-葡萄糖苷酶的抑制 (%) 冷水 热水 本发明 55,69士 i . i6 50,29士 0,84  Inhibition of α-glucosidase (%) cold water hot water The present invention 55,69 士 i. i6 50,29 士 0,84
掏祀 54.18 ± 0,89  掏祀 54.18 ± 0,89
苦/ 藤 28,66士 0.25  Bitter / vine 28,66 0.25
七叶胆 23.82土 2,40  Seven-leaf gallbladder 23.82 soil 2,40
阿卡波糖 70,07士 0.57 -  Acarbose 70,07 ± 0.57 -
因此, 本发明的抑制血糖的多功能草本微粒结构能有效抑制对 α-葡萄糖 苷酶活性活性的作用, 抑制率约 20%, 其 IC5„值为 23,02 ± 0.73 mg/mL。 实施例 2餐后血糖抑制能力-动物实验 Therefore, the blood glucose-suppressing multifunctional herb microparticle structure of the present invention can effectively inhibit the action on α-glucosidase activity, and the inhibition rate is about 20%, and its IC 5 value is 23,02 ± 0.73 mg/mL. Example 2 Postprandial Blood Glucose Inhibition Ability - Animal Experiment
2.1 本发明的捣制血糖的多功能草本微粒结构对小鼠餐后血糖的影响 正常 ICR(Impriniing Control Region)小鼠先分别喂食本发明的捭制血糖的 多功能草本微粒结构的水漾液或饮用水,再于 2小时后喂食淀粉液 (2.25 g/kg 正常小鼠餐后血糖影响, 结果如图 6。 饮用水组, 于 2小时内血糖皆持续显 著上升 (血糖值由空腹血糖值约 60 mg/dl 至 100 mg/dl, 约上升至 200 mg/dl 至 250 mg/dl), 于 75分钟达到最高值; 本发明的抑制血糖的多功能草本微粒 结构组, 于 75 分钟内血糖皆显著低于饮用水组 (血糖值由空腹血糖值约 60 mg/dl 至 100 mg/dl,约上升至 200 mg/di至 250 mg/d】), 故本发明的抑制 M糖 的多功能草本微粒结构对正常小鼠的餐后血糖值具有显著抑制其升高的作用 (*P < 0.05, **Ρ < 0,01)。  2.1 The effect of the multi-functional herbal microparticle structure of the blood glucose control of the present invention on the postprandial blood glucose of mice. Normal ICR (Impriniing Control Region) mice are fed with the hydrating liquid of the multifunctional herbal microparticle structure of the present invention. Drinking water, after 2 hours of feeding starch solution (2.25 g / kg normal mice postprandial blood glucose effect, the results shown in Figure 6. In the drinking water group, blood glucose continued to rise significantly within 2 hours (blood sugar value by the fasting blood glucose value From 60 mg/dl to 100 mg/dl, which rises to about 200 mg/dl to 250 mg/dl), the highest value is reached in 75 minutes; the blood glucose-suppressing multifunctional herbal particle structure of the present invention has blood glucose within 75 minutes. Significantly lower than the drinking water group (blood sugar value from fasting blood glucose value of about 60 mg / dl to 100 mg / dl, about 200 mg / di to 250 mg / d), so the M sugar-inhibiting multifunctional herb of the present invention The microparticle structure significantly inhibited the increase in postprandial blood glucose levels in normal mice (*P < 0.05, ** Ρ < 0, 01).
22本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及枸杞的 餐后愈糖抑制能力比较  22 Comparison of the multi-functional herbal microparticle structure of blood glucose-suppressing agent of the present invention and the postprandial sugar-inhibiting ability of bitter gourd, scutellaria and alfalfa
将本发明的抑制愈糖的多功能草本微粒结构及苦瓜藤、 七叶胆及枸杞 3 种原料以相同冲泡方式冲泡所得的水漾液喂食正常小鼠后, 对其餐后血糖值 的影响。 如图 7, 以本发明的抑制愈糖的多功能草本微粒结构以及枸杞具有 降低餐后血糖值的作用, 而本发明的抑制血糖的多功能草本微粒结构的降低 小鼠餐后血糖的效果更优于枸杞, 由此结果可推断, 本发明的 ίΦ制血糖的多 功能草本微粒结构其降低餐后血糖的效果远优于任何单方的效果。  The medicinal granules obtained by injecting the medicinal granules of the succulent granules of the present invention and the three kinds of raw materials of the bitter gourd, the schisandra, and the sorghum are fed to the normal mice, and the postprandial blood glucose values are influences. As shown in Fig. 7, with the anti-glycable multifunctional herb particle structure of the present invention and the action of reducing the postprandial blood glucose level, the blood sugar-suppressing multifunctional herb particle structure of the present invention has a lower effect on reducing postprandial blood glucose in mice. It is superior to hydrazine, and as a result, it can be inferred that the gluten-free multi-functional herbal microparticle structure of the present invention has a far lower effect on postprandial blood glucose than any unilateral effect.
因此, 本发明的 ίΦ制血糖的多功能草本微粒结构可降低正常小鼠动物实 验的餐后血糖, 与淀粉组比较, 于 60分钟时, 血糖值可降低约 35 mg/dl至 45 mg/dl, 可降低约 20%餐后血糖值。  Therefore, the ίΦ blood glucose multifunctional herb microparticle structure of the present invention can reduce the postprandial blood glucose of a normal mouse animal experiment, and the blood glucose level can be lowered by about 35 mg/dl to 45 mg/dl at 60 minutes compared with the starch group. , can reduce about 20% postprandial blood glucose.
实施例 3 抗氧化能力分析  Example 3 Analysis of antioxidant capacity
3,1 本发明的 ίΦ制血糖的多功能草本微粒结构与苦瓜藤、 七叶胆及枸杞 的抗氧化能力比较  3,1 The anti-oxidation ability of the multi-functional herbal microparticle structure of ίΦ blood glucose and the bitter gourd, scutellaria and alfalfa of the present invention
本发明的抑制血糖的多功能草本微粒结构由苦瓜藤、 七 卜胆及枸杞≡种 原料依特定比例配制而成。 本发明的抑制血糖的多功能草本微粒结构与苦瓜 藤、 七叶胆及枸杞 种原料分别以冷水 (室温:、 热水 (约 95Ό)及 95%酒精进 行 萃 取 , 将 萃 取 液 进行清 除 1,1 二 苯 基 - 2- ΞΞ硝 基 苯胼 (! ,1- diphenyl- 2- picryihydrazyl, DPPH)自由基的抗氧化能力分析。 The multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is prepared from a bitter gourd vine, a scutellaria, and a sorghum seed material in a specific ratio. The multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is extracted with cold water (room temperature: hot water (about 95 Ό) and 95% alcohol, respectively, and the extract is removed by 1,1,1 respectively. Diphenyl-2- 2-nitrophenyl hydrazine (!, 1-diphenyl- 2-picryihydrazyl, DPPH) Analysis of the antioxidant capacity of free radicals.
如图 8A及 B所示, 本发明的抑制血糖的多功能草本微粒结构以冷水、 热水及 95%酒精的冲泡后所得的萃取液对清除 DPPH自由基的能力约为 76% 至 78%。 而苦瓜藤、 七叶胆及枸杞三种原料的清除能力都以水萃液较佳, 清 除能力约为 63%至 93%, 其中枸杞及七叶胆的冷水萃取液的清除能力皆显著 高于热水萃取液, 仅苦瓜藤的热水萃取液的清除能力高于冷水萃取液。 三种 原料 95%酒精萃取液的清除能力低于水萃取液, 仅为 10%至 20%。 依本发明 的抑制血糖的多功能草本微粒结构的萃取率为 36%, 换算为清除 DPPH自由 基的 IC50值为 0.83 ± 0.14 mg/mL。 As shown in FIGS. 8A and B, the blood glucose-reducing multifunctional herb microparticle structure of the present invention has an ability to scavenge DPPH radicals by about 76% to 78% of the extract obtained by brewing cold water, hot water and 95% alcohol. . The removal ability of the three kinds of raw materials of bitter gourd, scutellaria and sorghum is better with water extract, and the scavenging ability is about 63% to 93%. The clearing water extract of sorghum and esculenta is significantly higher than that. For hot water extracts, only the hot water extract of Momordica charantia has a higher removal ability than the cold water extract. The removal rate of the 95% alcohol extract of the three raw materials is lower than that of the water extract, which is only 10% to 20%. The extraction rate of the multi-functional herbal microparticle structure for inhibiting blood glucose according to the present invention was 36%, and the IC 50 value for purifying DPPH radicals was 0.83 ± 0.14 mg/mL.
因此, 本发明的捭制血糖的多功能草本微粒结构有极佳抗氧化效果, 具 有清除 1,1—二苯基—2-三硝基苯胼(DPPH)自由基的能力, 清除 DPPH 自由基 的 IC50值为 0,83土 0.14 mg/mL。 Therefore, the multi-functional herb microparticle structure of the blood glucose control of the invention has excellent anti-oxidation effect, and has the ability to scavenge 1,1 - diphenyl- 2-trinitrophenylhydrazine (DPPH) free radicals, and scavenges DPPH free radicals. The IC 50 value was 0,83 ± 0.14 mg/mL.
实施例 4 抑制癌细胞能力分析  Example 4 Analysis of ability to inhibit cancer cells
4, 1本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及枸杞的 W制癌细胞能力比较  4, 1 Comparison of the ability of the multi-functional herbal microparticles of blood glucose suppression of the present invention with W cancer cells of bitter gourd, scutellaria and alfalfa
本发明的抑制血糖的多功能草本微粒结构由苦瓜藤、 七 卜胆及枸杞≡种 原料依特定比例配制而成。 本发明的抑制血糖的多功能草本微粒结构与≡种 原料的水漾液, 分别各取 2 g以 30 mL热水冲泡 3-5分钟后过滤而得。 如表 3 所示,其水漾液对 A549肺癌细胞 (图 9)及 MCF- 7乳癌细胞 (图 10)的抑制作用, 本发明的抑制愈糖的多功能草本微粒结构的水漾液对上述二种癌细胞株的抑 制率依序为 42.36 土 9.04%及 77,40 士 1,04%。 由实验结果显示, 以本发明的 制血糖的多功能草本微粒结构的水漾液对 Α549肺癌细胞及 MCF- 7乳癌细 胞的 ίΦ制作用最佳, 优于苦瓜藤、 七叶胆及枸杞的水漾液。  The multi-functional herbal microparticle structure for inhibiting blood sugar of the present invention is prepared by a specific ratio of bitter gourd vine, sapphire and medlar raw materials. The water-suppressing multi-functional herb microparticle structure of the present invention and the water mash of the sputum seed material are each obtained by injecting 2 g each with 30 mL of hot water for 3-5 minutes and then filtering. As shown in Table 3, the inhibitory effect of the aqueous sputum on A549 lung cancer cells (Fig. 9) and MCF-7 breast cancer cells (Fig. 10), the hydrating solution of the saccharide-inhibiting multifunctional herbic particulate structure of the present invention The inhibition rate of the two cancer cell lines was 8.24% and 77,40 ± 1,04%. The experimental results show that the leeches of the multi-functional herbal microparticle structure of the blood glucose of the present invention are optimal for the ίΦ549 lung cancer cells and the MCF-7 breast cancer cells, and are superior to the water of the bitter gourd, the sclerotium and the scorpion. Sputum.
表 3、本发明的抑制血糖的多功能草本微粒结构与三种原料对 Α549肺癌 细胞及 MCF- 7乳癌细胞的抑制作用  Table 3. Inhibitory effects of the multi-functional herbicidal microparticle structure and three raw materials of the present invention on Α549 lung cancer cells and MCF-7 breast cancer cells
Ή- FI口 本发明 枸杞 苦 藤 七叶胆 对 Α549肺癌细胞  Ή-FI mouth The present invention 枸杞 苦 藤 七 胆 对 Α Α 549 lung cancer cells
42,36土 9,04 15.84 ± 6,21 33.66 ± 1 L38 36.73 ± 3.70 生长抑制率 (%)  42,36 soil 9,04 15.84 ± 6,21 33.66 ± 1 L38 36.73 ± 3.70 growth inhibition rate (%)
对 MCF- 7乳癌细胞  For MCF-7 breast cancer cells
77,40士 1.04 18.44土 0,32 11.10 ± 6.60 49.92士 8.08 生长抑制率 (%) 因此, 本发明的捣制血糖的多功能草本微粒结构具有抑制癌细胞生长的 作用, 对 MCF 7乳癌细胞的捣制率约为 77%; 对 A549肺癌细胞的抑制率约 为 42%。 77,40士1.04 18.44土0,32 11.10 ± 6.60 49.92士8.08 Growth inhibition rate (%) Therefore, the multifunctional herbal microparticle structure of the blood glucose control of the present invention has an effect of inhibiting the growth of cancer cells, and the rejection rate against MCF 7 breast cancer cells is about 77%; the inhibition rate against A549 lung cancer cells is about 42%.
实施例 5 抑制巨噬细胞发炎分析反应分析  Example 5 Inhibition of Macrophage Inflammation Analysis Response Analysis
5.1本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、七叶胆及枸杞的 巨噬细胞发炎分析反应比较  5.1 Comparison of the inflammatory response analysis of the multi-functional herb microparticle structure of the present invention for inhibiting blood sugar and macrophages of bitter gourd, scutellaria and scorpion
本发明的抑制血糖的多功能草本微粒结构与苦瓜藤、 七叶胆及枸杞三种 原料对细菌内毒素 (LPS)诱发老鼠巨噬细胞 RAW264.7细胞发炎反应的一氧化 氮 (NO)生成皆具有抑制作用, 如表 4及图 11, 以枸杞最低, 其抑制 NO生成 率仅 54%, 其次为苦瓜藤, 为 87%, 本发明的抑制血糖的多功能草本微粒结 构及七叶胆最高, 约为 97%, 故新型的抑制血糖的多功能草本微粒结构与 种原料对 RAW264.7细胞的生长有抑制作用, 显示本发明的抑制血糖的多功 能草本微粒结构、 苦瓜藤、 枸杞与七叶胆皆具有 W制细胞发炎的作用。  The blood glucose-suppressing multifunctional herb microparticle structure of the present invention and the three raw materials of Momordica charantia, scutellaria and scorpion venom on the bacterial endotoxin (LPS)-induced inflammatory response of mouse macrophage RAW264.7 cells are all nitric oxide (NO) production It has an inhibitory effect, as shown in Table 4 and Figure 11, with the lowest 枸杞, which inhibits the NO production rate by only 54%, followed by bitter melon vine, which is 87%. The blood sugar-suppressing multifunctional herb particle structure and the highest schisandrae of the present invention are the highest. About 97%, the novel blood glucose-suppressing multi-functional herb microparticle structure and seed material have an inhibitory effect on the growth of RAW264.7 cells, showing the multi-functional herb particle structure, bitter gourd vine, cockroach and shamrock of the present invention. The gallbladder has the effect of inflaming cells of the W system.
根据本发明的抑制血糖的多功能草本微粒结构的萃取率 3.6%与上述的 捭制率 97%, 可换算成 IC )值, 本发明的抑制愈糖的多功能草本微粒结构对 细菌内毒素诱发 AW264.7细胞发炎反应抑制 NO生成的 IC5。值为 0.59 ± 0.08
Figure imgf000011_0001
The extraction rate of the blood-suppressing multi-functional herb microparticle structure according to the present invention is 3.6% and the above-mentioned tanning rate is 97%, which can be converted into an IC ) value, and the anti-sugar-inhibiting multifunctional herb particle structure of the present invention induces bacterial endotoxin AW264.7 cellular inflammatory response inhibiting NO production IC 5. The value is 0.59 ± 0.08
Figure imgf000011_0001
表 4、 本发明的 ίΦ制血糖的多功能草本微粒结构与三种原料对细菌内毒 素 (LPS)诱发 RAW264.7细胞发炎反应生成 NO的 ίΦ制率  Table 4, the ίΦ blood glucose multi-functional herb microparticle structure of the present invention and the three raw materials on the bacterial endotoxin (LPS) induced RAW264.7 cell inflammatory reaction to produce NO ίΦ rate
+¾口  +3⁄4 mouth
个 m 本发明 枸杞 苦瓜藤 七叶胆 抑制 NO  m The present invention 枸杞 bitter gourd vine
97.2土 0,5 53,6 ± 13.5 87.4土 3,7 96.8 ± 0. 6 生成率 (%)  97.2 soil 0,5 53,6 ± 13.5 87.4 soil 3,7 96.8 ± 0. 6 generation rate (%)
因此, 本发明的 W制血糖的多功能草本微粒结构具 W制细胞发炎作用的Therefore, the multi-functional herbal microparticle structure of the blood glucose of the present invention has an inflammatory effect of cells.
NO生成最佳, 抑制率约 97%, 其 IC50值为 0.59 ± 0。08 mg/mL。 NO production was optimal, with an inhibition rate of approximately 97% and an IC 50 value of 0.59 ± 0. 08 mg/mL.
综上所述, 本发明的抑制血糖的多功能草本微粒结构能有效降低餐后血 糖的功效, 也可抑制对 α-葡萄糖苷酶 x-gkicoskiase)的活性, 进而可用于预防 或治疗糖尿病的用途; 此外, 本发明的抑制血糖的多功能草本微粒结构具有 抗氧化的效果, 能防止细胞损伤、 对抗老化; 本发明还具有抑制肺癌细胞及 乳癌细胞生长与抑制巨噬细胞发炎反应的功效; 同时本发明的多种剂型可增 加消费族群的便利性与选择性, 为有益身体健康的功能性补充品。 In summary, the blood glucose-suppressing multifunctional herb microparticle structure of the present invention can effectively reduce the efficacy of postprandial blood glucose, and can also inhibit the activity of α-glucosidase x-gkicoskiase, thereby being useful for preventing or treating diabetes. In addition, the blood glucose-suppressing multifunctional herb microparticle structure of the present invention has an antioxidant effect, can prevent cell damage and fight aging; and has the effects of inhibiting the growth of lung cancer cells and breast cancer cells and inhibiting the inflammatory reaction of macrophages; Various dosage forms of the invention can be increased Adding convenience and selectivity to the consumer group is a functional supplement for good health.

Claims

权 利 要 求 书 Claims
L 一种 ίΦ制血糖的多功能草本微粒结构, 包含: 含枸杞的蕊体、 包覆于 该含构杞的蕊体的外表面的七叶胆层、 以及包覆于该七叶胆层的外表面的含 L. A multi-functional herbaceous particulate structure of blood glucose, comprising: a crucible containing body, a esculent layer coated on an outer surface of the crucible containing the crucible, and a layer covering the esculent layer Outer surface
2. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其中该含枸杞 的蕊体、 该七叶胆层及该含苦瓜藤的外层的厚度比例为 1: 1: 1至 1 : 1 : 6。 2. The blood glucose-suppressing multifunctional herbal particle structure according to claim 1, wherein a thickness ratio of the ruthenium-containing core, the esculentum layer, and the outer layer of the bitter gourd is 1: 1: 1 to 1 : 1 : 6.
3. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其中该抑制血 糖的多功能草本微粒结构能有效降低餐后血糖、 抗氧化、 抑制癌细胞生长、 抑制 α-葡萄糖苷酶 (orglucos idase)的活性及捣制巨噬细胞发炎反应。  3. The blood glucose-suppressing multifunctional herb particle structure according to claim 1, wherein the blood glucose-suppressing multifunctional herb particle structure is effective for reducing postprandial blood glucose, anti-oxidation, inhibiting cancer cell growth, and inhibiting α-glucosidase ( The activity of orglucos idase) and the inflammatory response of tanning macrophages.
4. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其作为健康食 品或医药品。  The blood sugar-suppressing multifunctional herbal particle structure according to claim 1, which is used as a health food or a pharmaceutical.
5. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其为填充入胶 囊的形式。  The blood sugar-suppressing multifunctional herbal particle structure according to claim 1, which is in the form of being filled into a capsule.
6. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其填充入冲泡 包。  6. The blood glucose inhibiting multifunctional herbal particle structure of claim 1 which is filled into a brew packet.
7. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其作为饮品的 形式。  7. The blood glucose-suppressing multifunctional herbal particle structure according to claim 1, which is in the form of a drink.
8. 如权利要求 1所述的抑制血糖的多功能草本微粒结构, 其作为锭剂的 形式。  8. The blood glucose-suppressing multifunctional herbal particle structure according to claim 1, which is in the form of a tablet.
9. 如权利要求 8所述的抑制血糖的多功能草本微粒结构, 该锭剂为双层 锭、 发泡锭或缓释锭。  The blood sugar-suppressing multifunctional herbal particle structure according to claim 8, which is a double-layered tablet, a foamed ingot or a sustained-release ingot.
10. 如权利要求 1所述的捣制血糖的多功能草本微粒结构, 其可溶于水中 形成溶液后饮 ffi, 或直接经由口腔摄食。  10. The multi-functional herbal microparticle structure for tanning blood sugar according to claim 1, which is soluble in water to form a solution for drinking ffi, or directly ingested through the oral cavity.
PCT/CN2013/086683 2013-11-07 2013-11-07 Multifunctional herb particle structure for inhibiting blood glucose WO2015066869A1 (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1857599A (en) * 2005-05-06 2006-11-08 杨吉星 Medicine for lowering blood sugar, blood fat and blood pressure, raising blood flow rate and raising immunity and its preparing method

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
CN1857599A (en) * 2005-05-06 2006-11-08 杨吉星 Medicine for lowering blood sugar, blood fat and blood pressure, raising blood flow rate and raising immunity and its preparing method

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