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WO2007076170A3 - Multilayered confectionery products and methods regarding same - Google Patents

Multilayered confectionery products and methods regarding same Download PDF

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Publication number
WO2007076170A3
WO2007076170A3 PCT/US2006/060185 US2006060185W WO2007076170A3 WO 2007076170 A3 WO2007076170 A3 WO 2007076170A3 US 2006060185 W US2006060185 W US 2006060185W WO 2007076170 A3 WO2007076170 A3 WO 2007076170A3
Authority
WO
WIPO (PCT)
Prior art keywords
confectionery products
texture
multilayered confectionery
regarding same
methods regarding
Prior art date
Application number
PCT/US2006/060185
Other languages
French (fr)
Other versions
WO2007076170A2 (en
Inventor
Marguerite L Yang
Original Assignee
Wrigley W M Jun Co
Marguerite L Yang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co, Marguerite L Yang filed Critical Wrigley W M Jun Co
Priority to CA002634781A priority Critical patent/CA2634781A1/en
Priority to EP06846141A priority patent/EP1971220A2/en
Priority to AU2006330777A priority patent/AU2006330777A1/en
Publication of WO2007076170A2 publication Critical patent/WO2007076170A2/en
Publication of WO2007076170A3 publication Critical patent/WO2007076170A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Multilayered confectionery products and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising at least distinct three confectionery layers, wherein at least one of the confectionery layers has a first texture during processing and a second texture after processing that is different from the first texture. The differences in texture can result from, for example, water or oil migration between adjacent layers.
PCT/US2006/060185 2005-12-21 2006-10-24 Multilayered confectionery products and methods regarding same WO2007076170A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA002634781A CA2634781A1 (en) 2005-12-21 2006-10-24 Multilayered confectionery products and methods regarding same
EP06846141A EP1971220A2 (en) 2005-12-21 2006-10-24 Multilayered confectionery products and methods regarding same
AU2006330777A AU2006330777A1 (en) 2005-12-21 2006-10-24 Multilayered confectionery products and methods regarding same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75251005P 2005-12-21 2005-12-21
US60/752,510 2005-12-21

Publications (2)

Publication Number Publication Date
WO2007076170A2 WO2007076170A2 (en) 2007-07-05
WO2007076170A3 true WO2007076170A3 (en) 2007-12-27

Family

ID=37898831

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/060185 WO2007076170A2 (en) 2005-12-21 2006-10-24 Multilayered confectionery products and methods regarding same

Country Status (6)

Country Link
EP (1) EP1971220A2 (en)
CN (1) CN101378664A (en)
AU (1) AU2006330777A1 (en)
CA (1) CA2634781A1 (en)
RU (1) RU2008124355A (en)
WO (1) WO2007076170A2 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
MX2011005647A (en) 2008-11-28 2011-06-27 Kraft Foods Global Brands Llc Confectionery composition, article, method, and apparatus.
AU2013206311B2 (en) * 2008-11-28 2015-03-05 Krafts Foods Global Brands Llc Confectionery composition, article, method, and apparatus
CN101803663B (en) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 Sugar alcohol crystal cool sugar-free candy and preparation method thereof
MX339780B (en) * 2010-06-02 2016-06-09 Intercontinental Great Brands Llc Confectionery composition and article.
US9675102B2 (en) * 2010-09-07 2017-06-13 R. J. Reynolds Tobacco Company Smokeless tobacco product comprising effervescent composition
CA2829351A1 (en) 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
CN108925737A (en) 2011-07-21 2018-12-04 洲际大品牌有限责任公司 Systems and methods for forming and cooling chewing gum
DE102012208131A1 (en) * 2012-05-15 2013-11-21 Wacker Chemie Ag Chewing gum base, chewing gum preparation made therefrom and process for its preparation
PL2774487T3 (en) * 2013-03-06 2018-01-31 Mueller Vivil Alexander Coated chewing gum with hard caramel coating
EP2967110B1 (en) * 2013-03-14 2019-06-05 Intercontinental Great Brands LLC Chewing gum snacks; and methods of making thereof
JP2017511689A (en) 2014-03-03 2017-04-27 インターコンチネンタル グレート ブランズ エルエルシー Method for producing edible food
CN103976124B (en) * 2014-05-29 2016-01-20 洛阳本草生物制药股份有限公司 A kind of preparation technology of root of kudzu vine candy
ES2961818T3 (en) * 2015-06-01 2024-03-14 Gea Food Solutions Weert Bv Method to coat a lollipop
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
CN105767432A (en) * 2016-03-23 2016-07-20 李想 Multi-colored flower candy and manufacturing method thereof
CN106173170A (en) * 2016-06-30 2016-12-07 杭州贝因美豆逗儿童营养食品有限公司 A kind of anti-caries lollipop and preparation method thereof
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN106962570B (en) * 2017-04-10 2021-07-27 义乌市嘉奇食品有限公司 Truffle chocolate
JP7112789B2 (en) * 2020-12-28 2022-08-04 株式会社Zero Plus Confectionery and its manufacturing method
CN113712106B (en) * 2021-09-02 2024-01-30 广东橘香斋大健康产业股份有限公司 Dried orange peel ginger candy dissolved block and packaging structure and preparation method thereof
CN116268165A (en) * 2022-12-19 2023-06-23 福建省咭咭文化传播有限公司 Nutritional soft candy containing nutrients and its preparation method

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430351A (en) * 1981-04-24 1984-02-07 Ferrero S.P.A. Confectionary product with a filling
EP0465801A1 (en) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Coating composition
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
WO2001010237A1 (en) * 1999-08-05 2001-02-15 Wm. Wrigley Jr. Company Confectionery products having improved shelf life and methods for their production
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
US20030170355A1 (en) * 2002-01-15 2003-09-11 Glazier Barry D. Methods and products produced thereby to stabilize multi-layer food products
US20050191406A1 (en) * 2003-12-30 2005-09-01 Lonette Alexander Coated confectionery product

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430351A (en) * 1981-04-24 1984-02-07 Ferrero S.P.A. Confectionary product with a filling
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5202137A (en) * 1990-06-29 1993-04-13 Berwind Pharmaceutical Services, Inc. Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
EP0465801A1 (en) * 1990-07-10 1992-01-15 Societe Des Produits Nestle S.A. Coating composition
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
WO2001010237A1 (en) * 1999-08-05 2001-02-15 Wm. Wrigley Jr. Company Confectionery products having improved shelf life and methods for their production
GB2363049A (en) * 2000-06-05 2001-12-12 St Ivel Ltd Extruded food with moisture barrier
US20030170355A1 (en) * 2002-01-15 2003-09-11 Glazier Barry D. Methods and products produced thereby to stabilize multi-layer food products
US20050191406A1 (en) * 2003-12-30 2005-09-01 Lonette Alexander Coated confectionery product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
HESS OLGA AND ADOLF (EDITORS): "Wiener Küche", 1986, VERLAG CARL UEBERREUTER, WIEN (AT), XP002429043 *
RIEDEL H R: "Precoating of centRES", 1996, CONFECTIONERY PRODUCTION, SPECIALISED PUBLICATIONS LTD., SURREY, GB, PAGE(S) 86-87, ISSN: 0010-5473, XP002221518 *

Also Published As

Publication number Publication date
AU2006330777A1 (en) 2007-07-05
EP1971220A2 (en) 2008-09-24
CA2634781A1 (en) 2007-07-05
CN101378664A (en) 2009-03-04
RU2008124355A (en) 2010-02-20
WO2007076170A2 (en) 2007-07-05

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