WO2006008890A1 - 筋肉増強組成物 - Google Patents
筋肉増強組成物 Download PDFInfo
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- WO2006008890A1 WO2006008890A1 PCT/JP2005/010696 JP2005010696W WO2006008890A1 WO 2006008890 A1 WO2006008890 A1 WO 2006008890A1 JP 2005010696 W JP2005010696 W JP 2005010696W WO 2006008890 A1 WO2006008890 A1 WO 2006008890A1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/655—Aquatic animals other than those covered by groups A61K35/57 - A61K35/65
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P21/00—Drugs for disorders of the muscular or neuromuscular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P21/00—Drugs for disorders of the muscular or neuromuscular system
- A61P21/06—Anabolic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to a muscle-enhancing composition using ascidians or processed products thereof as an active ingredient, that is, a composition having an effect of enhancing muscles.
- Ascidian is a kind of caudate animal that grows on rocks in the seabed.
- the soft body part muscle and internal organs
- the outer coat capsule
- squirts are rich in nutrients and useful ingredients for the human body.
- squirt muscles contain a large amount of glycogen and are valuable as a source of animal carbohydrates that are easily digested and absorbed.
- squirt extract contains amino acids such as taurine, which has cell activity, and leucine, which has an ability to improve intellectual ability, as well as glycine, alanine, parin, serine, threonine, tyrosine, methionine. , Aspartic acid, glutamic acid, histidine, arginine, lysine and the like. Other bases such as betaine and choline are included.
- Purine bases include adenya xanthine, minerals include sodium, potassium, calcium, iron, and zinc. Trace elements include anti-aging and In addition to selenium, which has an effect of improving sexual ability, vanadium, genoremanium, etc. are contained in sea squirts.
- sea squirts also contain unsaturated fatty acids such as eicosapentaenoic acid and docosahexaenoic acid, and various vitamins such as vitamin B, vitamin C, and vitamin E.
- Japanese Patent Application Laid-Open No. 2004-115489 discloses the effect of alleviating liver spleen powder of ascidians on in vivo dysfunction caused by alcohol loading.
- Japanese Patent Laid-Open No. 2003-189818 discloses the action of lowering blood glucose level and improving action of HbAlc, etc. of paste-like pulverized product or dry powder obtained by pulverizing adult squirrels Has been.
- the present inventors have now found that ingredients contained in ascidians or processed products thereof have an effect of enhancing mammalian muscles.
- the muscle strengthening effect by the component was more remarkable when the subject mammal was subjected to exercise load.
- the present invention is based on these findings.
- an object of the present invention is to provide a composition having a muscle strengthening effect that can be easily ingested in daily life and that can be used as a medicine or a food or drink with very few side effects. That is.
- the muscle building composition according to the present invention comprises ascidians or processed products thereof as active ingredients.
- the processed product of the ascidian is selected from the group consisting of a dry powder, an extract, and an enzyme-treated product.
- the raw material of the sea squirt or the cake is selected from the group consisting of an edible portion of sea squirt, a shell of sea squirt, and a lumen liquid of sea squirt.
- composition according to the present invention can be added to a food or drink to produce a food or drink containing the composition.
- the food / beverage products containing the muscle strengthening composition by this invention are provided.
- a food or drink comprising an effective amount of the active ingredient
- a food or drink used to enhance meat is provided.
- a food or drink comprising an effective amount of the above-mentioned effective ingredient and displaying a function of strengthening muscles.
- the method of strengthening muscles according to the present invention comprises allowing a mammal to administer or ingest an effective amount of a squirt or an additive thereof.
- the composition, food and drink, and method according to the present invention are excellent in safety with almost no side effects. Therefore, the composition and food and drink according to the present invention can be easily taken in daily life.
- Fig. 1 is a photomicrograph at 200x magnification of the skeletal muscle of a group of mice not administered the composition of the present invention.
- FIG. 2 is a photomicrograph at 200 ⁇ magnification of the skeletal muscle of a group of mice administered with the composition of the present invention. Detailed description of the invention
- sea squirts or their products are used as active ingredients of the composition and food and drink.
- the squirts are not particularly limited as long as they can be used for food, for example, squirts belonging to the genus Halocvnthia.
- the squirts are selected from the group also consisting of Halocvnthia roretzi, Halocvnthia Aurantiura and their mixture power. More preferably, the ascidian is a maboya.
- the sea squirts are edible parts (soft body parts from which the skin has been removed), skins, and skins of sea squirts.
- the lumen fluid can be crushed and crushed and used as it is. Therefore, according to a preferred embodiment of the present invention, the raw material of the sea squirt or the cake is selected from the group consisting of the edible part of the sea squirt, the shell of the sea squirt and the lumen fluidity of the sea squirt. When squirts are used as they are, it is more preferable to use the edible portion.
- sea squirts are preferably used as processed products from the viewpoint of storage stability, odor reduction, and wide range of applications.
- processed products of sea squirts refer to sea squirts in a form or state suitable for using ingredients derived from sea squirts for pharmaceuticals and foods and drinks by conventional means, for example, dry powder , Extracts, and enzyme-treated products.
- the processed product of ascidian is selected from the group consisting of a dry powder, an extract, and an enzyme-treated product. These may be combined if necessary. More preferably, the processed product of the sea squirt is a dry powder of sea squirts.
- the processing method for converting sea squirts into a dry powder may be any of vacuum freezing drying, spray drying, and vacuum drying.
- the dry powder obtained by these treatment methods has very little odor, and there are few such things as nutrient denaturation and extraction loss.
- Dry powder of sea squirts by vacuum freeze-drying can be performed as follows. First, sea squirts are frozen by cutting or crushing them into appropriate sizes and shapes. At this time, the freezing temperature is not particularly limited, but by using a freezer or the like, it can be frozen at, for example, 120 ° C. to 50 ° C. After that, vacuum freezing is performed at a vacuum degree of lPa to 50Pa (preferably lPa to LOPA), a drying temperature of 30 ° C to 70 ° C (preferably 50 to 60 ° C) and a water activity of 0.5 or less. Dry. Vacuum lyophilization can be performed using conventional equipment.
- the dried product obtained by vacuum freeze-drying can be pulverized or crushed to obtain a dried powder of squirts (lyophilized powder).
- a dried powder of squirts lyophilized powder.
- Dry powder of sea squirts by spray drying can be performed as follows. First of all For example, the pasteers are pasted in accordance with a conventional method such as a mascot spider or a ball mill. Then, for example, the paste is introduced into a spray dryer under conditions of an inlet hot air temperature of 130 ° C to 200 ° C, an outlet exhaust air temperature of 50 ° C to 120 ° C, and an air volume of 3 to 7 m 3 Zmin. As a result, dried powder of scallops can be obtained.
- a conventional method such as a mascot spider or a ball mill.
- sea squirts by drying under reduced pressure can be performed as follows. First, the sea squirts are made into a paste according to a conventional method such as a mascot mouthlider or a ball mill. Next, the paste-like material is dried under reduced pressure. For example, the paste-like material is thinly spread on a plate and is left under a pressure of 5 ⁇ 10 4 to 10 ⁇ 10 4 Pa and a drying temperature of 30 to 50 ° C. By doing so, a dried powder of ascidians can be obtained.
- An extract of ascidians is decanted by pulverizing the ascidians and, if necessary, drying and pulverizing them, and then using water (preferably hot water) or an organic solvent (eg, ethanol) as an extraction solvent. It can be obtained by extraction under a temperature condition of 0-: LOO ° C by a method such as filtration.
- the obtained extract may be used as it is as an extract of ascidians.
- the extract is concentrated or dried into a powder, and the resulting product is used as the extract.
- the extract can be classified into a water extract and an organic solvent extract according to the extraction solvent.
- the enzyme-treated product of ascidians is obtained by first pulverizing ascidians and adjusting with a buffer solution or the like as necessary, and then at least selected from the group consisting of trypsin, chymotrypsin, pepsin, and actinase as an enzyme. It can be obtained by adding one species and enzymatically degrading sea squirts. Ambient conditions such as temperature and pH for the enzyme treatment can be appropriately selected by those skilled in the art depending on the type of enzyme, the type of sea squirt to be used, its site, and the like. If necessary, the enzyme-decomposed sea squirts can be further concentrated or dried into a powder, which can be preferably used as an enzyme extract of sea squirts.
- the active ingredient according to the present invention has an effect of strengthening muscles. That is, as shown in the examples described later, the dry powder prepared from sea squirts (the active ingredient according to the present invention) actually showed a significant weight gain effect in the administration test to rats (Table 2). . At this time, despite the same content of protein, fat, etc. in the given feed, in the dry powder administration group, a decrease in blood cholesterol level and triglyceride level was actually observed (Table 3). From the histological findings of the mice in the active ingredient administration group and the non-administration group according to the present invention, it was confirmed that the muscle fibers were actually thickened by the composition according to the present invention.
- the active ingredient in the present invention since the active ingredient of the present invention has been used as a food for a long time in Japan and the like, it has low toxicity and extremely high safety, so that mammals (for example, humans, mice, Rat, Usagi, Inu, Cat, Usi, Horse, Pig, Monkey, etc.) can be used safely and easily.
- mammals for example, humans, mice, Rat, Usagi, Inu, Cat, Usi, Horse, Pig, Monkey, etc.
- the active ingredient according to the present invention can be used for muscle strengthening.
- muscle strengthening refers to a state in which the muscle fiber and the weight of the muscle increase when the target mammal takes a daily action as the muscle fiber becomes thicker and longer.
- this “muscle enhancement” includes the case where the muscle tissue weight increases when the exercise load is applied and the muscle fibers become thicker and longer.
- muscle is typically skeletal muscle which is voluntary muscle !, but not necessarily limited to this! /.
- a method for strengthening muscles which comprises causing a mammal to administer or to ingest an effective amount of ascidian or its additive. It is.
- the “effective amount” means the amount of the active ingredient that is required at least to exert the effect.
- the method may further comprise subjecting the mammal to exercise after administering or ingesting a squirt or a processed product thereof.
- the present invention relates to a muscle strengthening composition, that is, a composition having an effect of strengthening muscle.
- the muscle building composition can also be referred to as a muscle building agent.
- the composition according to the present invention comprises sea squirts or processed products thereof as active ingredients.
- composition according to the present invention is mixed with a physiologically acceptable carrier, excipient, binder, diluent, etc., if necessary, using ascidians or processed products thereof as active ingredients. Can be manufactured.
- the composition according to the invention can be administered or ingested orally or parenterally.
- Oral forms include foods, granules, powders, tablets (including sugar-coated tablets), pills, capsules, syrups, emulsions, and suspensions.
- parenteral forms include injections, drops, external preparations, and suppositories. These preparations can be formulated together with pharmaceutically acceptable carriers (for example, excipients and additives) by a method generally used in the art.
- Pharmaceutically acceptable carriers include excipients, binders, fragrances, buffers, thickeners, colorants, stabilizers, emulsifiers, dispersants, suspending agents, disintegrants, lubricants, Examples include preservatives. Specific examples include magnesium carbonate, magnesium stearate, talc, sugar, ratatoose, pectin, dextrin, starch, gelatin, tragacanth, methylcellulose, sodium carboxymethylcellulose, and a low melting wax.
- auxiliary components that can be used in combination include, for example, vitamin components (eg, vitamin C, vitamin E, taurine), antibiotics, glycogen, amino acids, peptides, minerals (eg, zinc, iron, Copper, manganese, etc.).
- an oral preparation can be produced as follows.
- Active ingredients include, for example, excipients (eg lactose, sucrose, starch, mannitol), disintegrants (eg calcium carbonate, calcium carboxymethylcellulose), binders (eg pregelatinized starch, arabic gum, carboxymethylcellulose) , Polyvinyl pyrrolidone, hydroxypropyl cellulose) or a lubricant (eg, talc, magnesium stearate, polyethylene dallicol) and then compression molded, if necessary, taste masking, enteric or persistent Oral preparations can be prepared by coating in a conventional manner for the purpose.
- a coating agent for example, ethyl cellulose, hydroxymethyl Cellulose, polyoxyethylene glycol, and the like can be used.
- injections include an active ingredient, a dispersant, a preservative, an isotonic agent and the like, an aqueous solution (eg, distilled water, physiological saline, etc.) or an oily solvent (eg, vegetable oil, propylene). Glycol) and the like.
- aqueous solution eg, distilled water, physiological saline, etc.
- an oily solvent eg, vegetable oil, propylene). Glycol
- Other preparations such as external preparations and suppositories can also be produced by conventional methods.
- one or more medically effective active ingredients other than the active ingredient according to the present invention may be further added and blended.
- one or more kinds of medically effective active ingredients other than the active ingredient according to the present invention may be administered in combination.
- examples of such other active ingredients include anabolic hormones, growth hormones, calcium antagonists, protease inhibitors, dantrolene sodium and the like.
- composition according to the present invention is intended to be applied not only to pharmaceuticals but also to foods. Therefore, the food and drink according to the present invention comprises an effective amount of the active ingredient according to the present invention.
- the active ingredient according to the present invention may be blended in the food and drink as it is or in the form of the composition as described above.
- the food and drink according to the present invention are prepared by adding conventional additives such as stabilizers to the active ingredient according to the present invention as food and drink, various proteins, sugars, fats, trace elements, vitamins and the like. It may be prepared by blending, liquid, semi-liquid or solid, paste, or added to general food or drink.
- the "food or drink” is other than a medicine and is not particularly limited as long as it is ingestible by mammals, and its form is also liquid, semi-liquid or solid. Any one may be used. For this reason, the form of a drink is also included by food-drinks, for example.
- the food or drink may also be in the form of a dietary supplement tablet such as a supplement.
- the "food and drink” is classified as health food, functional food, food for specified health use, dietary supplement, food with a disease risk reduction label, or food for the sick.
- the term “food or drink” may be used herein to include feed when used for mammals other than humans.
- the food for specified health here refers to a health perspective when manufacturing or selling foods for the purpose of preventing, improving, or alleviating the condition of hypertensive organ disorders or their associated diseases or conditions.
- Such foods can also be foods that indicate that the foods may reduce the risk of illness, that is, foods that are labeled with a reduced illness risk.
- the disease risk reduction label is a label for foods that may reduce the disease risk, based on or based on the standards set by the FAOZWHO Joint Food Standards Committee (Codex Committee). As such, it can be a prescribed or recognized indication.
- this food can be used in daily foods, health foods, functional foods, supplements (for example, foods containing one or more minerals such as strength, magnesium, vitamin K, etc.).
- supplements for example, foods containing one or more minerals such as strength, magnesium, vitamin K, etc.
- a food having a function based on the muscle strengthening action can be provided.
- a food / beverage product comprising an effective amount of the active ingredient of the present invention and used for muscle strengthening.
- a food / beverage product comprising an effective amount of the active ingredient according to the present invention, wherein the food / beverage product has a function of enhancing muscles.
- the function indication attached to the food or drink can be, for example, the main body of the product, the container, the packaging, the instruction manual, the attached document, or the advertisement.
- Specific examples of the food and drink according to the present invention include various beverages such as juices, soft drinks, tea beverages, functional beverages; alcoholic beverages such as beer; rice, rice cakes, breads and pasta Carbohydrate-containing foods of fish; paste products such as fish ham, sausage and fish paste products; retort products such as curry, ankake and Chinese soup; soups; dairy products such as milk, milk drinks, ice cream, cheese and yogurt; Fermented products such as yogurt, lactic acid bacteria, fermented drinks, pickles; bean products; Western confectionery such as cookies, Japanese confectionery such as buns and sheepskins, various confectioneries such as frozen confectionery such as candy, gum, pudding, and ice confectionery It is done.
- beverages such as juices, soft drinks, tea beverages, functional beverages
- alcoholic beverages such as beer
- paste products such as fish ham, sausage and fish paste products
- retort products such as curry, ankake and Chinese soup
- soups
- the production of food and drink according to the present invention it is used for the usual prescription design of food and drink.
- Sugars, fragrances, fruit juices, food additives, stabilizers, and the like can be added as appropriate.
- Manufacture of food and drink can be carried out with reference to manufacturing techniques known in the art.
- the food / beverage products according to the present invention can take various forms, and the food / beverage products according to the present invention may be produced according to known pharmaceutical production techniques. In that case, it can be produced using a carrier or a pharmaceutical additive as described in the item of production of the composition according to the present invention. It can be manufactured using manufacturing additives.
- it is good also as multifunctional food / beverage products by combining with the other component which exhibits functions other than the function in this invention, or another functional food.
- the composition according to the present invention comprises an active ingredient (for example, dried powder of ascidians) in an amount of 0.1 to LOO% by weight based on the total amount of the composition. It is more preferable that it contains% by weight.
- an active ingredient for example, dried powder of ascidians
- the amount of the composition added to the food or drink is preferably 0.05 to 50% by mass. % Is more preferable.
- the dose or intake of the active ingredient according to the present invention is determined by the recipient, the age and weight of the recipient, symptoms, administration time, dosage form, It can be determined depending on the administration method, the combination of drugs and the like.
- the daily intake per adult is in the range of 50 to 5000 mg as a dry powder amount of ascidian, 1000 to 2000 mg. More preferably. These can be administered in one or several daily dosage units.
- These doses or intakes are calculated as needed as the dose or intake of active ingredient per day for an adult with a body weight of 60 kg, assuming that the weight of an adult is 60 kg. It can be calculated by
- Example of iron making Making iron seaweed pomace powder
- the group of rats administered with the composition according to the present invention showed a significant weight gain effect compared to the group of rats not administered (Group A). Specifically, compared to the untreated group (Group A), the treated group (Group B) had a large increase in body weight, a difference of about 0.6 g per day, that is, a difference of about 8%. .
- the central part of the left hind limb gastrocnemius of each rat of Group A and Group B was cut perpendicularly into the muscle, and this was stained with hematoxylin'eosin (HE), and the muscle fibers were observed with an optical microscope.
- HE hematoxylin'eosin
- FIG. 1 shows a 200-fold magnified photograph of the skeletal muscle section of the untreated group (Group A)
- FIG. 2 shows a 200-fold magnified photograph of the skeletal muscle section of the treated group (Group B).
- each group of rats was tested for total blood cholesterol level and total liver cholesterol. The amount of sterol and the amount of fat around the kidney were measured.
- the blood total cholesterol concentration was measured in the same manner as in Test Example 1.
- the total amount of cholesterol in the liver was measured by extracting liver lipids by the Folch method (using black mouth form and methanol), and using the same commercially available reagent kit as in Test Example 1.
- Perirenal fat mass was measured according to a conventional method.
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Abstract
Description
Claims
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JP2006528460A JPWO2006008890A1 (ja) | 2004-06-11 | 2005-06-10 | 筋肉増強組成物 |
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JP2004-173642 | 2004-06-11 | ||
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008043840A (ja) * | 2006-08-11 | 2008-02-28 | Tetsuro Asao | 有効成分の抽出方法 |
JP2008142071A (ja) * | 2006-12-11 | 2008-06-26 | Shizuko Niwa | ほや加工品とその製造方法 |
KR101249464B1 (ko) * | 2010-06-15 | 2013-04-03 | 갯배영어조합법인 | 멍게의 비린내가 제거된 멍게 환의 제조방법 |
RU2612807C1 (ru) * | 2015-11-18 | 2017-03-13 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ получения мягкого сыра, обладающего биологически активными свойствами |
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JP2001069949A (ja) * | 1999-09-06 | 2001-03-21 | Nippon Meat Packers Inc | 豚肉分解物及びそれを含有する食品 |
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JP2002053489A (ja) * | 2000-08-07 | 2002-02-19 | Kaken Pharmaceut Co Ltd | 筋肉増強剤・筋肉減衰の予防・治療剤 |
JP2003189818A (ja) * | 2001-12-27 | 2003-07-08 | Dotto:Kk | ホヤの粉末を含む機能性食品および健康食品 |
JP2004115489A (ja) * | 2002-09-20 | 2004-04-15 | Daiwa Fine Chemicals Co Ltd (Laboratory) | 生体内の障害を緩和する機能性組成物 |
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- 2005-06-10 JP JP2006528460A patent/JPWO2006008890A1/ja active Pending
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JPH0543472A (ja) * | 1991-08-12 | 1993-02-23 | Toyama Pref Gov | 抗消化性潰瘍剤とその製造方法 |
JPH05339116A (ja) * | 1992-06-09 | 1993-12-21 | Nippon N U S Kk | 抗菌剤及びその製造方法 |
WO2000044246A1 (fr) * | 1999-01-27 | 2000-08-03 | Haruhisa Shionoya | Poudre d'ascidie sechee et ses procedes d'utilisation et de production, procede pour eliminer l'odeur de l'ascidie, et ascidie sechee |
JP2001069949A (ja) * | 1999-09-06 | 2001-03-21 | Nippon Meat Packers Inc | 豚肉分解物及びそれを含有する食品 |
JP2001103935A (ja) * | 1999-10-08 | 2001-04-17 | Korea Atom Energ Res Inst | 海産物の殻から分離精製した食餌繊維と分離精製方法及びこれを添加した機能性食品の製造 |
JP2001158742A (ja) * | 1999-12-02 | 2001-06-12 | Marine Bio Kk | 活性酸素消去材、フィルター、健康食品、食品、飲料 |
JP2002053489A (ja) * | 2000-08-07 | 2002-02-19 | Kaken Pharmaceut Co Ltd | 筋肉増強剤・筋肉減衰の予防・治療剤 |
JP2003189818A (ja) * | 2001-12-27 | 2003-07-08 | Dotto:Kk | ホヤの粉末を含む機能性食品および健康食品 |
JP2004115489A (ja) * | 2002-09-20 | 2004-04-15 | Daiwa Fine Chemicals Co Ltd (Laboratory) | 生体内の障害を緩和する機能性組成物 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008043840A (ja) * | 2006-08-11 | 2008-02-28 | Tetsuro Asao | 有効成分の抽出方法 |
JP2008142071A (ja) * | 2006-12-11 | 2008-06-26 | Shizuko Niwa | ほや加工品とその製造方法 |
KR101249464B1 (ko) * | 2010-06-15 | 2013-04-03 | 갯배영어조합법인 | 멍게의 비린내가 제거된 멍게 환의 제조방법 |
RU2612807C1 (ru) * | 2015-11-18 | 2017-03-13 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ получения мягкого сыра, обладающего биологически активными свойствами |
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