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WO2005067404A3 - Health food containing distilled pine-needle extract - Google Patents

Health food containing distilled pine-needle extract Download PDF

Info

Publication number
WO2005067404A3
WO2005067404A3 PCT/KR2005/000173 KR2005000173W WO2005067404A3 WO 2005067404 A3 WO2005067404 A3 WO 2005067404A3 KR 2005000173 W KR2005000173 W KR 2005000173W WO 2005067404 A3 WO2005067404 A3 WO 2005067404A3
Authority
WO
WIPO (PCT)
Prior art keywords
health food
food containing
stage
needle extract
containing distilled
Prior art date
Application number
PCT/KR2005/000173
Other languages
French (fr)
Other versions
WO2005067404B1 (en
WO2005067404A2 (en
Inventor
Gwang Seok Bae
Seung Si Ham
Original Assignee
Gwang Seok Bae
Seung Si Ham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gwang Seok Bae, Seung Si Ham filed Critical Gwang Seok Bae
Publication of WO2005067404A2 publication Critical patent/WO2005067404A2/en
Publication of WO2005067404A3 publication Critical patent/WO2005067404A3/en
Publication of WO2005067404B1 publication Critical patent/WO2005067404B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F41—WEAPONS
    • F41B—WEAPONS FOR PROJECTING MISSILES WITHOUT USE OF EXPLOSIVE OR COMBUSTIBLE PROPELLANT CHARGE; WEAPONS NOT OTHERWISE PROVIDED FOR
    • F41B5/00—Bows; Crossbows
    • F41B5/0005—Single stave recurve bows
    • F41B5/0026—Take-down or foldable bows
    • F41B5/0052—Limbs
    • F41B5/0057—Limbs characterised by the material
    • F41B5/0068—Limbs characterised by the material laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2262/00—Composition or structural features of fibres which form a fibrous or filamentary layer or are present as additives
    • B32B2262/10—Inorganic fibres
    • B32B2262/106—Carbon fibres, e.g. graphite fibres
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
    • B32B3/10—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a discontinuous layer, i.e. formed of separate pieces of material
    • B32B3/12—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a discontinuous layer, i.e. formed of separate pieces of material characterised by a layer of regularly- arranged cells, e.g. a honeycomb structure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B5/00—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts
    • B32B5/18—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts characterised by features of a layer of foamed material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
    • B32B9/04—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B9/046—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material of foam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B9/00—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00
    • B32B9/04—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B9/047—Layered products comprising a layer of a particular substance not covered by groups B32B11/00 - B32B29/00 comprising such particular substance as the main or only constituent of a layer, which is next to another layer of the same or of a different material made of fibres or filaments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to health food containing clear extract of pine needles as an effective ingredient, more precisely, health food containing clear extract of pine needles as an effective ingredient which is prepared by the primary heating stage; the secondary heating stage; the third heating stage; the forth heating stage; draining stage; cooling stage; filtering stage. The clear extract of pine needles of the present invention has excellent anti-oxidation and anticancer activity, so that it can be effectively used for the preparation of health food having anticancer and anti-aging effect.
PCT/KR2005/000173 2004-01-20 2005-01-19 Health food containing distilled pine-needle extract WO2005067404A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020040004264A KR20050076325A (en) 2004-01-20 2004-01-20 Health food containing distilled pine-needle extract
KR10-2004-0004264 2004-01-20

Publications (3)

Publication Number Publication Date
WO2005067404A2 WO2005067404A2 (en) 2005-07-28
WO2005067404A3 true WO2005067404A3 (en) 2005-09-15
WO2005067404B1 WO2005067404B1 (en) 2006-02-02

Family

ID=34793290

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2005/000173 WO2005067404A2 (en) 2004-01-20 2005-01-19 Health food containing distilled pine-needle extract

Country Status (2)

Country Link
KR (1) KR20050076325A (en)
WO (1) WO2005067404A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2442202A (en) * 2006-09-30 2008-04-02 Morvus Technology Ltd Vermin poison
KR101475452B1 (en) * 2013-04-23 2015-01-06 농업회사법인(주)제주우다 funtional fish seasoning process using herbs and the fish thereof
KR102133990B1 (en) 2018-12-26 2020-07-14 (주)지더블유코퍼레이션 Capsule Containing Pine Needle Essence and Propolis and Preparing Method Thereof
KR102204310B1 (en) * 2020-06-04 2021-01-18 장선영 The preparation method of fruit shindari
KR102387878B1 (en) * 2020-06-04 2022-04-15 장선영 The preparation method of sweet pumpkin shindari

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5466453A (en) * 1992-04-02 1995-11-14 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for improving the taste of pine extract, and orally administrable product obtained thereby
US5690984A (en) * 1995-08-10 1997-11-25 Lim; Jung Geun Process for making a beverage from pine needles
US5747081A (en) * 1995-10-06 1998-05-05 Cheil Foods & Chemicals, Inc. Process for producing a beverage composition containing pine sprout extract
CN1309173A (en) * 2001-01-12 2001-08-22 贵州省平塘县龙宇食品饮料果酒厂 Pine needle wine
JP2004215578A (en) * 2003-01-15 2004-08-05 Junko Sendo Composition for health food product and health food product or health beverage product

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5466453A (en) * 1992-04-02 1995-11-14 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for improving the taste of pine extract, and orally administrable product obtained thereby
US5690984A (en) * 1995-08-10 1997-11-25 Lim; Jung Geun Process for making a beverage from pine needles
US5747081A (en) * 1995-10-06 1998-05-05 Cheil Foods & Chemicals, Inc. Process for producing a beverage composition containing pine sprout extract
CN1309173A (en) * 2001-01-12 2001-08-22 贵州省平塘县龙宇食品饮料果酒厂 Pine needle wine
JP2004215578A (en) * 2003-01-15 2004-08-05 Junko Sendo Composition for health food product and health food product or health beverage product

Also Published As

Publication number Publication date
WO2005067404A2 (en) 2005-07-28
KR20050076325A (en) 2005-07-26

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