WO2003039556A1 - Rehydrating formulation - Google Patents
Rehydrating formulation Download PDFInfo
- Publication number
- WO2003039556A1 WO2003039556A1 PCT/GB2002/004980 GB0204980W WO03039556A1 WO 2003039556 A1 WO2003039556 A1 WO 2003039556A1 GB 0204980 W GB0204980 W GB 0204980W WO 03039556 A1 WO03039556 A1 WO 03039556A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- aqueous formulation
- concentration
- range
- galactose
- formulation
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 31
- 238000009472 formulation Methods 0.000 title claims description 19
- 239000013011 aqueous formulation Substances 0.000 claims abstract description 78
- 229930182830 galactose Natural products 0.000 claims abstract description 55
- 230000018044 dehydration Effects 0.000 claims abstract description 37
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 37
- 229910001415 sodium ion Inorganic materials 0.000 claims abstract description 24
- 206010012735 Diarrhoea Diseases 0.000 claims abstract description 19
- 208000024891 symptom Diseases 0.000 claims abstract description 9
- 208000005156 Dehydration Diseases 0.000 claims description 35
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 32
- 239000008103 glucose Substances 0.000 claims description 30
- 150000001720 carbohydrates Chemical class 0.000 claims description 24
- 235000014633 carbohydrates Nutrition 0.000 claims description 20
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 13
- 239000011734 sodium Substances 0.000 claims description 13
- 229910052708 sodium Inorganic materials 0.000 claims description 13
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims description 12
- 150000002500 ions Chemical class 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000008101 lactose Substances 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 229910001414 potassium ion Inorganic materials 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims description 2
- 230000007812 deficiency Effects 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 230000003612 virological effect Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 231100000249 enterotoxic Toxicity 0.000 description 4
- 230000002242 enterotoxic effect Effects 0.000 description 4
- 159000000000 sodium salts Chemical class 0.000 description 4
- 206010008631 Cholera Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 3
- 241000702670 Rotavirus Species 0.000 description 3
- 229960003624 creatine Drugs 0.000 description 3
- 239000006046 creatine Substances 0.000 description 3
- 239000003792 electrolyte Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 206010014418 Electrolyte imbalance Diseases 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 240000001890 Ribes hudsonianum Species 0.000 description 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 2
- 235000001466 Ribes nigrum Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 235000004634 cranberry Nutrition 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 230000002727 hyperosmolar Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000006362 insulin response pathway Effects 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000011496 sports drink Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 208000010444 Acidosis Diseases 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000148687 Glycosmis pentaphylla Species 0.000 description 1
- 208000029422 Hypernatremia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 244000093965 Triphasia trifolia Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000007950 acidosis Effects 0.000 description 1
- 208000026545 acidosis disease Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000003841 chloride salts Chemical class 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 229960002668 sodium chloride Drugs 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 235000019263 trisodium citrate Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to an aqueous formulation for combatting dehydration comprising a low concentration of galactose and a source of sodium ions ⁇ eg a sodium salt).
- Galactose is a naturally occurring hexose for which worldwide demand is negligible and reported uses scarce.
- Prior publications relating to galactose include:
- WO-A-01/28360 discloses high energy multi-saccharide food products containing galactose and creatine for use in sport or to combat hunger or fatigue;
- EP-A-0340491 discloses a foodstuff in which the saccharide component is primarily galactose
- WO-A-96/18313 discloses formulations for increasing creatine uptake comprising creatine, insulin and a simple carbohydrate such as galactose
- WO-A-98/06418 discloses dietary supplements comprising galactose for nutritional support and treating various disorders
- US-A-5843921 (Childrens Hospital of Los Angeles) discloses formulations for treatment of diabetes comprising less than 3g per unit of simple sugars including galactose;
- WO-A-96/08979 discloses sports beverages comprising trehalose and galactose
- WO-A-90/02494 discloses a sports drink comprising galactose originating from a desalinated and hydrolised whey concentrate
- EP-A-349712 discloses foodstuffs containing a tooth protecting amount of galactose in the form of lactose hydrosylate.
- EP-A-184121 discloses anti-caries additives for sucrose foodstuffs comprising galactose I.
- US-A-5780094 (Marathade Limited) discloses a rehydrating sports drink containing a high concentration of galactose and a proportion of glucose.
- the abso ⁇ tion of water in the intestine is efficient and effective when driven by sodium co-transport involving a high concentration of galactose and glucose.
- Galactose advantageously effects more rapid intestinal uptake of water than does glucose.
- the present invention is based on the recognition that being physiologically adapted to effectively metabolise galactose and glucose (the two constituent sugars of lactose in milk) children are able to exploit sodium co-transport for effective rehydration using a low concentration of galactose.
- the present invention relates to an improved rehydrating aqueous formulation comprising a low concentration of galactose and a sodium salt to combat dehydration resulting from (for example) diarrhoea.
- the present invention provides an aqueous formulation for combatting dehydration comprising galactose at a concentration in the range 25 to 135mM, a source of sodium ions and water.
- the aqueous formulation of the invention is generally more effective than a conventional glucose-containing rehydrating solution in treating extreme dehydration which might otherwise be fatal to a child.
- galactose unlike glucose does not elicit a primary insulin response.
- the concentration of galactose in the aqueous formulation is in the range 25 to 130mM, preferably 37 to 120mM, more preferably 40 to 120mM, especially preferably 45 to 90mM.
- the source of sodium ions in the aqueous formulation of the invention is typically a sodium salt. Any physiologically tolerable sodium salt will suffice. Examples include sodium lactate, sodium chloride, sodium citrate, trisodium citrate, sodium hydrogenphosphate, disodium hydrogen phosphate and sodium bicarbonate.
- the counter ion ⁇ eg chloride, bicarbonate, phosphate, hydrogenphosphate or citrate) may provide stability and buffering capacity and sodium citrate is advantageous for acidosis associated with diarrhoea of specific aetiology ⁇ eg viral).
- Sodium chloride is preferred.
- the concentration of sodium ions may be adapted to facilitate sodium co-transport and replacement of electrolyte loss.
- the concentration of sodium ions in the aqueous formulation is in the range 25 to lOOmM, preferably 30 to 90mM, particularly preferably 35 to 90mM, more preferably 45 to 90mM, yet more preferably 60 to 90mM.
- higher sodium concentrations are preferred ⁇ eg 80-90mM such as about 90mM.
- lower sodium concentrations are preferred.
- An embodiment of the aqueous formulation further comprises one or more sources of additional ions ⁇ eg potassium, magnesium, calcium or zinc) to advantageously achieve replacement of minerals which have been lost as a symptom of (for example) diarrhoea.
- the source of an additional ion is typically a salt ⁇ eg a mineral salt) such as a chloride.
- the aqueous formulation comprises a source of potassium ions ⁇ eg a potassium salt such as potassium chloride).
- the potassium salt serves to replace electrolyte loss.
- the concentration of potassium ions in the aqueous formulation is in the range 5 to 35mM, preferably 10 to 30mM, particularly preferably 15 to 25mM, more preferably about 20 to 25mM.
- an embodiment of the aqueous formulation of the invention further comprises one or more additional carbohydrates.
- the one or more additional carbohydrates may be a digestible saccharide such as a digestible saccharide selected from one or more of the group consisting of monosaccharides, disaccharides, oligosaccharides and polysaccharides. These may be natural or synthetic saccharides.
- the one or more additional carbohydrates may be selected from the group consisting of glucose, sucrose, dextrose, fructose, lactose and maltose.
- the additional carbohydrate is a monosaccharide, particularly preferably glucose.
- maltodextrin or higher oligosaccharide may be used in place of glucose.
- the galactose and optionally one or more additional carbohydrates of the aqueous formulation are present in a total amount sufficient to meet the carbohydrate requirements of sodium co-transport for effective rehydration.
- the total concentration of carbohydrate is in the range 50 to 300mM, preferably 50 to 200mM, particularly preferably 55 to 175mM, more preferably 60 to 135mM, especially preferably 90 to 130mM.
- galactose and glucose are present in a total amount sufficient to meet the carbohydrate requirements of sodium co-transport in effective rehydration.
- the ratio of molar concentration of galactose and glucose is in the range 0.6:1 to 1:0.6, preferably 0.8:1 to 1:0.8, particularly preferably 0.9: 1 to 1 :0.9, more preferably the molar concentration ratio is about 1:1.
- the concentration of glucose in the aqueous formulation is in the range 30 to 135mM, preferably 35 to 130mM, particularly preferably 37 to 120mM, more preferably 40 to lOOmM, especially preferably 45 to 80mM.
- maltodextrin or higher oligosaccharide is preferably used in place of glucose.
- the ranges of preferred glucose concentration may be satisfied by a concentration of an oligosaccharide with an appropriate chain length.
- a maltodextrin of average chain length six could be used at lOmM.
- a general purpose formulation might typically have a ratio of sodium ion concentration: carbohydrate concentration of about 1:2 eg a concentration of sodium ions of about 60mM and galactose and glucose present at a total concentration of 120mM.
- Such a formulation would be useful where the circumstance leading to dehydration is diarrhoea as a result of post surgical rest (eg when GI rest is important) or the circumstance leading to dehydration is self-induced (eg through alcohol consumption).
- the aqueous formulation of the invention may be administered by any convenient route.
- the aqueous formulation is adapted for oral administration.
- the aqueous formulation may be palatable and for this purpose may further comprise natural or synthetic flavourings such as fruit flavourings (eg blackcurrant, strawberry, apple, citrus, lemon, lime, orange or cranberry) or caffeine and sweeteners.
- the aqueous formulation of the invention may further comprise physiologically tolerable stabilisers, anti-oxidants (eg ascorbic acid) and preservatives (eg sodium benzoate or sorbic acid) as desired.
- physiologically tolerable stabilisers eg ascorbic acid
- preservatives eg sodium benzoate or sorbic acid
- the administration dosage generally depends on the level of dehydration and the size and age of the subject. Generally it is advisable for the dose to be equivalent to or slightly greater than the actual or expected loss of bodily water and to be administered at appropriate intervals. Typically a dose of aqueous formulation is in the range 100 to 250ml.
- Citric acid may be added to the aqueous formulation for partial or total replacement of citrate ion and for buffering purposes (typically to maintain pH in the range 2 to 6).
- the concentration of citrate ion in the aqueous formulation may be in the range 5 to 30mM, preferably 10 to 25mM, particularly preferably 10 to 15mM.
- a phosphate salt may be used as an alternative buffering agent.
- the concentration of chloride ion in the aqueous formulation may be in the range 10 to lOOmM, preferably 30 to 90mM, more preferably 40 to 85mM, especially preferably 45 to 80mM.
- higher chloride concentrations are preferred ⁇ eg 70-80mM such as about 80mM).
- the aqueous formulation of the invention may be an aqueous solution, aqueous dispersion or aqueous suspension.
- the aqueous formulation is an aqueous solution.
- the aqueous formulation (eg solution) is a reconstituent aqueous formulation (eg solution).
- a reconstituent aqueous formulation of the invention may be reconstituted by the end user at the point of use from a composition comprising galactose and a source of sodium ions (and optionally one or more sources of additional ions and one or more additional carbohydrates) by addition of a suitable volume of aqueous solvent (eg water).
- the present invention provides a composition formulable (eg dissolvable) in water to form an aqueous formulation as hereinbefore defined, said composition comprising galactose, a source of sodium ions, optionally an additional carbohydrate and optionally a source of additional ions.
- the composition comprises galactose in an amount sufficient to form a concentration in the range 25 to 135mM in a specified volume of aqueous solvent (eg water) and a source of sodium ions.
- the composition of the invention may be provided in any suitable solid or liquid form.
- the composition may be provided in solid form such as powdered (eg effervescent or non-effervescent powdered) or tablet form or in liquid form such as gel or liquid concentrate form.
- the present invention provides the use of galactose and a source of sodium ions for the preparation of (A) an aqueous 25 to 135mM galactose formulation for combatting (eg treating or preventing) dehydration or (B) a medicament formulable (eg dissolvable in water) into an aqueous 25 to 135mM galactose formulation for combatting (eg treating or preventing) dehydration.
- A an aqueous 25 to 135mM galactose formulation for combatting (eg treating or preventing) dehydration
- a medicament formulable eg dissolvable in water
- the aqueous 25 to 135mM galactose formulation is as hereinbefore defined.
- the medicament is a composition as hereinbefore defined.
- the present invention provides the use of galactose and a source of sodium ions for the preparation of (A) an aqueous 25 to 135mM galactose formulation for combatting dehydration and associated deficiencies or (B) a medicament formulable into an aqueous 25 to 135mM galactose formulation for combatting dehydration and associated deficiencies.
- the associated deficiencies may be mineral loss, electrolyte imbalance, etc.
- the present invention provides the use of galactose and a source of sodium ions for the preparation of (A) an aqueous 25 to 135mM galactose formulation for combatting dehydration in children (eg infants) or (B) a medicament formulable into an aqueous 25 to 135mM galactose formulation for combatting dehydration in children (eg infants).
- the dehydration and (where present) associated deficiencies are symptoms of diarrhoea .
- the diarrhoea may be a result of (for example) enterotoxin effects (eg cholera typically in the third world), viral effects (eg rotavirus typically in the developed world) or post surgical rest (eg when GI rest is important).
- enterotoxin effects eg cholera typically in the third world
- viral effects eg rotavirus typically in the developed world
- post surgical rest eg when GI rest is important.
- the concentration of each component may be tailored to optimise treatment of dehydration and associated deficiencies caused by mild, moderate or severe diarrhoea. For combatting dehydration as a symptom of severe diarrhoea, higher sodium and chloride concentrations are preferred. Alternatively, the circumstances which may lead to dehydration may be self-induced (eg through alcohol consumption).
- the dehydration or associated deficiencies are life threatening.
- the present invention provides a method for combatting dehydration in a subject comprising the step of: administering an effective dose of an aqueous formulation as hereinbefore defined to the subject.
- the present invention provides a method for combatting dehydration and associated deficiencies in a subject comprising the step of: administering an effective dose of an aqueous formulation as hereinbefore defined to the subject.
- the subject may be any age, preferably the subject is a child (eg an infant).
- the dehydration and (where present) associated deficiencies are symptoms of diarrhoea (eg severe diarrhoea).
- the diarrhoea may be a result of (for example) enterotoxin effects (eg cholera typically in the third world), viral effects (eg rotavirus typically in the developed world) or post surgical rest (eg when GI rest is important).
- enterotoxin effects eg cholera typically in the third world
- viral effects eg rotavirus typically in the developed world
- post surgical rest eg when GI rest is important
- the circumstances which may lead to dehydration may be self- induced (eg through alcohol consumption).
- Example 1 The present invention will now be described in a non-limitative sense with reference to the following Example.
- Example 2 The present invention will now be described in a non-limitative sense with reference to the following Example.
- compositions F, G and H are 60, 40 and 90mM respectively and the chloride concentrations are 45, 45 and 80mM respectively. Higher ⁇ sodium and chloride concentrations are desirable for effective treatment of severe diarrhoea.
- compositions F, G and H are useful in the treatment of moderate, mild and severe diarrhoea respectively.
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Abstract
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA200400636A EA200400636A1 (en) | 2001-11-07 | 2002-11-04 | REGENERATING COMPOSITION |
CA002466278A CA2466278A1 (en) | 2001-11-07 | 2002-11-04 | Rehydrating formulation |
BR0213942-1A BR0213942A (en) | 2001-11-07 | 2002-11-04 | Aqueous formulation to combat dehydration, water formulable composition, use of galactose and sodium ion source and method to combat dehydration in a subject |
JP2003541847A JP2005508984A (en) | 2001-11-07 | 2002-11-04 | Rehydrating preparation |
EP02779653A EP1441741A1 (en) | 2001-11-07 | 2002-11-04 | Rehydrating formulation |
APAP/P/2004/003051A AP2004003051A0 (en) | 2001-11-07 | 2002-11-04 | Rehydrating formulation |
MXPA04004339A MXPA04004339A (en) | 2001-11-07 | 2002-11-04 | Rehydrating formulation. |
NO20041859A NO20041859L (en) | 2001-11-07 | 2004-05-06 | Rehydratiseringsformulering |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0126746.7 | 2001-11-07 | ||
US34075101P | 2001-11-30 | 2001-11-30 | |
US60/340,751 | 2001-11-30 |
Publications (1)
Publication Number | Publication Date |
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WO2003039556A1 true WO2003039556A1 (en) | 2003-05-15 |
Family
ID=23334776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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PCT/GB2002/004980 WO2003039556A1 (en) | 2001-11-07 | 2002-11-04 | Rehydrating formulation |
Country Status (1)
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WO (1) | WO2003039556A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004004740A1 (en) * | 2002-07-05 | 2004-01-15 | King Roderick Frederick Gerard | Aqueous formulation comprising digestible saccharides to reduce the tendency to cardiovascular disease in a subject |
WO2004004741A1 (en) * | 2002-07-05 | 2004-01-15 | King Roderick Frederick Gerard | Aqueous formulation comprising digestible saccharides with beneficial effects on a tendency to cardiovascular disease |
Citations (7)
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GB1158456A (en) * | 1967-06-13 | 1969-07-16 | Prodotti Antibiotici Spa | Preparations Containing Sugars |
EP0059057A1 (en) * | 1981-02-20 | 1982-09-01 | Beecham Group Plc | Treatment of diarrhoea |
EP0114104A2 (en) * | 1983-01-13 | 1984-07-25 | Colorado State University Research Foundation | An oral energy-rich composition and solution for combatting diarrhea in mammals |
US4652454A (en) * | 1983-01-12 | 1987-03-24 | Institut National De La Recherche Agronomique (Inra) | Rehydrating composition which can be used especially in the feeding of young animals which can no longer digest milk normally, and a complement for its preparation |
US4689319A (en) * | 1983-01-13 | 1987-08-25 | Colorado State University Research Foundation | Oral energy rich therapy for diarrhea in mammals |
WO1996008979A1 (en) * | 1994-09-22 | 1996-03-28 | Quadrant Holdings Cambridge Limited | Compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
US5780094A (en) * | 1994-02-16 | 1998-07-14 | Marathade, Ltd. | Sports drink |
-
2002
- 2002-11-04 WO PCT/GB2002/004980 patent/WO2003039556A1/en not_active Application Discontinuation
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1158456A (en) * | 1967-06-13 | 1969-07-16 | Prodotti Antibiotici Spa | Preparations Containing Sugars |
EP0059057A1 (en) * | 1981-02-20 | 1982-09-01 | Beecham Group Plc | Treatment of diarrhoea |
US4652454A (en) * | 1983-01-12 | 1987-03-24 | Institut National De La Recherche Agronomique (Inra) | Rehydrating composition which can be used especially in the feeding of young animals which can no longer digest milk normally, and a complement for its preparation |
EP0114104A2 (en) * | 1983-01-13 | 1984-07-25 | Colorado State University Research Foundation | An oral energy-rich composition and solution for combatting diarrhea in mammals |
US4689319A (en) * | 1983-01-13 | 1987-08-25 | Colorado State University Research Foundation | Oral energy rich therapy for diarrhea in mammals |
US5780094A (en) * | 1994-02-16 | 1998-07-14 | Marathade, Ltd. | Sports drink |
WO1996008979A1 (en) * | 1994-09-22 | 1996-03-28 | Quadrant Holdings Cambridge Limited | Compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004004740A1 (en) * | 2002-07-05 | 2004-01-15 | King Roderick Frederick Gerard | Aqueous formulation comprising digestible saccharides to reduce the tendency to cardiovascular disease in a subject |
WO2004004741A1 (en) * | 2002-07-05 | 2004-01-15 | King Roderick Frederick Gerard | Aqueous formulation comprising digestible saccharides with beneficial effects on a tendency to cardiovascular disease |
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