Nothing Special   »   [go: up one dir, main page]

WO2002012473A3 - Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes - Google Patents

Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes Download PDF

Info

Publication number
WO2002012473A3
WO2002012473A3 PCT/FR2001/002537 FR0102537W WO0212473A3 WO 2002012473 A3 WO2002012473 A3 WO 2002012473A3 FR 0102537 W FR0102537 W FR 0102537W WO 0212473 A3 WO0212473 A3 WO 0212473A3
Authority
WO
WIPO (PCT)
Prior art keywords
organisms
micro
preparation
reactivating
immobilised
Prior art date
Application number
PCT/FR2001/002537
Other languages
French (fr)
Other versions
WO2002012473A2 (en
Inventor
Laurent Dulau
Fatima Teixeira Cardoso Da De
Leonor Santos
Original Assignee
Lallemand Sa
Proenol Ind Lda
Laurent Dulau
Fatima Teixeira Cardoso Da De
Leonor Santos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8853308&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2002012473(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lallemand Sa, Proenol Ind Lda, Laurent Dulau, Fatima Teixeira Cardoso Da De, Leonor Santos filed Critical Lallemand Sa
Priority to DE60119578T priority Critical patent/DE60119578D1/en
Priority to AU2001282260A priority patent/AU2001282260A1/en
Priority to EP01960864A priority patent/EP1352058B1/en
Publication of WO2002012473A2 publication Critical patent/WO2002012473A2/en
Publication of WO2002012473A3 publication Critical patent/WO2002012473A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation comprising an acclimating step and an immobilising step for the micro-organisms, said steps being carried out in any sequence, but necessarily preceding a partial dehydrating step. The invention provides the advantages on enabling the micro-organisms to be preserved in viable and active form for several months, and to be used directly for reactivating interrupted fermenting processes, in particular alcoholic fermentation processes, for producing wine and other fermented beverages.
PCT/FR2001/002537 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes WO2002012473A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE60119578T DE60119578D1 (en) 2000-08-04 2001-08-03 PREPARATION OF IMMOBILIZED ACCRIMINATED MICRO-ORGANISMS, METHOD FOR THE PRODUCTION THEREOF AND THEIR USE TO RESTART POPULAR FERTILIZATION
AU2001282260A AU2001282260A1 (en) 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes
EP01960864A EP1352058B1 (en) 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0010319A FR2812655B1 (en) 2000-08-04 2000-08-04 PREPARATION OF ACCLIMATED MICROORGANISMS IMMOBILIZED IN BALLS, PROCESS FOR THE PRODUCTION THEREOF AND APPLICATION OF SAID PREPARATION TO THE RESUMPTION OF STOPPED FERMENTATIONS
FR00/10319 2000-08-04

Publications (2)

Publication Number Publication Date
WO2002012473A2 WO2002012473A2 (en) 2002-02-14
WO2002012473A3 true WO2002012473A3 (en) 2003-04-24

Family

ID=8853308

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2001/002537 WO2002012473A2 (en) 2000-08-04 2001-08-03 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes

Country Status (8)

Country Link
US (1) US20030186403A1 (en)
EP (1) EP1352058B1 (en)
AT (1) ATE325870T1 (en)
AU (1) AU2001282260A1 (en)
DE (1) DE60119578D1 (en)
FR (1) FR2812655B1 (en)
WO (1) WO2002012473A2 (en)
ZA (1) ZA200300920B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004090128A1 (en) * 2003-04-09 2004-10-21 Proenol Industria Biotecnologica, Lda Method for immobilising microorganisms, related material, and use thereof
CN104450664A (en) * 2014-11-04 2015-03-25 安徽农业大学 Immobilizing saccharomyces cerevisiae as well as preparation method and application thereof
ES2932808B2 (en) * 2021-07-20 2023-06-01 Univ Cadiz FLOATING DEVICE FOR THE ARTIFICIAL REGENERATION OF THE FLOWER VEIL

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor
EP0350374A1 (en) * 1988-07-07 1990-01-10 CHAMPAGNE MOET & CHANDON Process to prepare microorganisms entrapped within dehydrated gels, gels obtained thereby and their use for the preparation of fermented drinks
US5070019A (en) * 1989-03-18 1991-12-03 Huels Aktiengesellschaft Immobilization of yeast in alginate beads for production of alcoholic beverages
WO1992014544A1 (en) * 1991-02-25 1992-09-03 Champagne Moet & Chandon Ionotropic gel lacking a gelling ionic entity, process for the preparation of such a gel and use thereof especially in a process for producing a sparkling wine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN165765B (en) * 1984-12-10 1990-01-06 Sentrachem Ltd

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor
EP0350374A1 (en) * 1988-07-07 1990-01-10 CHAMPAGNE MOET & CHANDON Process to prepare microorganisms entrapped within dehydrated gels, gels obtained thereby and their use for the preparation of fermented drinks
US5070019A (en) * 1989-03-18 1991-12-03 Huels Aktiengesellschaft Immobilization of yeast in alginate beads for production of alcoholic beverages
WO1992014544A1 (en) * 1991-02-25 1992-09-03 Champagne Moet & Chandon Ionotropic gel lacking a gelling ionic entity, process for the preparation of such a gel and use thereof especially in a process for producing a sparkling wine

Also Published As

Publication number Publication date
EP1352058A2 (en) 2003-10-15
EP1352058B1 (en) 2006-05-10
FR2812655B1 (en) 2003-12-19
AU2001282260A1 (en) 2002-02-18
ATE325870T1 (en) 2006-06-15
ZA200300920B (en) 2004-04-16
DE60119578D1 (en) 2006-06-14
FR2812655A1 (en) 2002-02-08
US20030186403A1 (en) 2003-10-02
WO2002012473A2 (en) 2002-02-14

Similar Documents

Publication Publication Date Title
Jussier et al. Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate Chardonnay
Moreno-García et al. Yeast immobilization systems for alcoholic wine fermentations: actual trends and future perspectives
Alexandre et al. Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives
Peinado et al. Yeast biocapsules: a new immobilization method and their applications
Mauricio et al. Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
Arnink et al. Influence of Saccharomyces cerevisiae and Oenococcus oeni strains on successful malolactic conversion in wine
RU94034750A (en) Process for preparing fermented sweet beverages
WO2001021825A3 (en) Novel enzymes which dehydrate glycerol
Herrero et al. Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation
Bardi et al. Immobilization of yeast on delignified cellulosic material for low temperature brewing
DE60331227D1 (en) ALCOHOLIC BEVERAGES DERIVED FROM ANIMAL EXTRACT, AND METHOD FOR THE MANUFACTURE THEREOF
Agouridis et al. Malolactic fermentation in wine with Lactobacillus casei cells immobilized on delignified cellulosic material
Zhang et al. Strategies for enhanced malolactic fermentation in wine and cider maturation
Bely et al. Assimilable nitrogen addition and hexose transport system activity during enological fermentation
WO2002012473A3 (en) Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes
Poreda et al. Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium
AU2000233225A1 (en) Manufacture and purification of mycophenolic acid
DE3166558D1 (en) Active yeasts co-immobilized with enzymes by coupling, their preparation and use
Bekatorou et al. Low-temperature brewing by freeze-dried immobilized cells on gluten pellets
Benucci et al. Arginase activity characterization during alcoholic fermentation by sequential inoculation with non-Saccharomyces and Saccharomyces yeast
WO1999049011A8 (en) Application of lipase in brewing
WO2004043867A3 (en) Anaerobic fermenter
CA2089498C (en) Soluble aldc derivative and use thereof
ATE412046T2 (en) METHOD FOR REHYDRATION OF ACTIVE DRY YEAST AND REHYDRATION MEDIUM
Lonvaud-Funel Microorganisms of winemaking

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG US UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: 2001960864

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2003/00920

Country of ref document: ZA

Ref document number: 200300920

Country of ref document: ZA

WWE Wipo information: entry into national phase

Ref document number: 2001282260

Country of ref document: AU

Ref document number: 10343759

Country of ref document: US

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

WWP Wipo information: published in national office

Ref document number: 2001960864

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: JP

WWG Wipo information: grant in national office

Ref document number: 2001960864

Country of ref document: EP