Донецький Національний Університет Економіки І Торгівлі Імені Михайла Туган-Барановського
Донецький Національний Університет
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Publication of UA91361UpublicationCriticalpatent/UA91361U/en
A method for obtaining fresh milk cheese includes preparing milk, normalizing thereof according to fattiness, homogenizing, pasteurizing, cooling, adding calcium chloride as a solution, clotting and treating the obtained curd. Clotting of the milk proteins is carried out by means of applying the enzymic preparation Irpex lacteus of the strain A-Don-02 or of the strain P-04 in an amount of 2 g per 1000 kg milk. The milk is mixed for 10 min, and a calcium chloride is added as a 15 % solution.
UAU201402923U2014-03-242014-03-24Method for obtaining fresh milk cheese
UA91361U
(en)
"Fermented milk with added ingredients How to produce and how to use it Acidic water With added ingredients and how to use them Fermented milk production method And how to store fermented milk "