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TR200402809A1 - Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem - Google Patents

Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem

Info

Publication number
TR200402809A1
TR200402809A1 TR2004/02809A TR200402809A TR200402809A1 TR 200402809 A1 TR200402809 A1 TR 200402809A1 TR 2004/02809 A TR2004/02809 A TR 2004/02809A TR 200402809 A TR200402809 A TR 200402809A TR 200402809 A1 TR200402809 A1 TR 200402809A1
Authority
TR
Turkey
Prior art keywords
gum
vapor
production
free process
fruit snacks
Prior art date
Application number
TR2004/02809A
Other languages
English (en)
Inventor
Arsan Jad
Valanju Mayur
Marwaha Andrew
Bottko Michael
Original Assignee
General Mills, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills, Inc. filed Critical General Mills, Inc.
Publication of TR200402809A1 publication Critical patent/TR200402809A1/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Mevcut buluş, gıda mamülleri ve bunların hazırlanmasında kullanılan yöntemlerle ilgilidir. Mevcut buluş, orta nemli gıda mamülleri, özellikle kurutulmuş meyve bazlı yiyecek mamülleri ve bu mamüllerin hazırlanmasında kullanılan yöntemlerle ilgilidir.
TR2004/02809A 2004-07-07 2004-10-22 Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem TR200402809A1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58586904P 2004-07-07 2004-07-07

Publications (1)

Publication Number Publication Date
TR200402809A1 true TR200402809A1 (tr) 2006-02-21

Family

ID=35839552

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2004/02809A TR200402809A1 (tr) 2004-07-07 2004-10-22 Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem

Country Status (7)

Country Link
US (2) US8158182B2 (tr)
CN (1) CN100548146C (tr)
AU (2) AU2005101072A4 (tr)
CA (1) CA2571161A1 (tr)
HK (1) HK1106985A1 (tr)
TR (1) TR200402809A1 (tr)
WO (1) WO2006016897A1 (tr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090104319A1 (en) * 2006-04-17 2009-04-23 Traina-Fiorini, Llc Fruit Product and Method of Manufacture of the Fruit Product
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
DE102006043338B4 (de) * 2006-09-15 2012-10-25 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse
US8465272B2 (en) * 2006-09-29 2013-06-18 General Mills, Inc. Apparatus and methods for fabricating food items
US20100015296A1 (en) * 2008-07-18 2010-01-21 Meyer Richard S Fruit-based food product and method of making
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
US20100136153A1 (en) * 2008-12-01 2010-06-03 Sabritas, S. De R.L. De C.V. Preparation of individually coated composite fruit products
PT104449A (pt) * 2009-03-19 2010-09-20 Nutrigreen S A Fruta fresca em barra, respectivo processo de produção e dispositivo correspondente
CN101543250B (zh) * 2009-05-06 2011-09-28 潘泰安 一种枸杞保健果脯的制备方法
WO2011044193A1 (en) * 2009-10-07 2011-04-14 Diamond Foods, Inc. Delivery of flavors in microwave popcorn bags
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
ES2939147T3 (es) 2011-03-18 2023-04-19 Microvascular Tissues Inc Tejido microvascular alogénico para tratamientos de tejidos blandos
US9872937B2 (en) * 2012-09-19 2018-01-23 Microvascular Tissues, Inc. Compositions and methods for treating and preventing tissue injury and disease
US10596202B2 (en) 2012-09-19 2020-03-24 Microvascular Tissues, Inc. Compositions and methods for treating and preventing tissue injury and disease
US11819522B2 (en) 2012-09-19 2023-11-21 Microvascular Tissues, Inc. Compositions and methods for treating and preventing tissue injury and disease
ES2899209T3 (es) 2012-09-19 2022-03-10 Microvascular Tissues Inc Composiciones y métodos para tratar y prevenir lesión y enfermedad tisular
CN108835351B (zh) * 2018-07-10 2021-12-21 梅饴馆控股有限公司 营养果脯及其制备方法
CN109043112A (zh) * 2018-08-30 2018-12-21 内蒙古蒙牛乳业（集团）股份有限公司 爆珠及其制备方法和食品
RU2698972C1 (ru) * 2019-01-09 2019-09-02 Константин Николаевич Брыкин Способ производства кондитерского наполнителя
EP4376630A4 (en) * 2021-07-26 2025-01-22 Yoffi Mutzarim Agsach Ltd NATURAL PLANT-BASED CONFECTIONERY AND ITS PRODUCTION PROCESS
US20240381895A1 (en) * 2021-09-20 2024-11-21 Wm. Wrigley Jr. Company Fruit-containing confections
DE102021004933A1 (de) 2021-10-01 2023-04-06 Alexander Geiger Verfahren zur Herstellung eines Nahrungsmittels mit Apfel, das mit dem Verfahren hergestellte Produkt und seine Verwendung

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3586513A (en) * 1968-10-21 1971-06-22 Cpc International Inc Aerated confections containing 5-15 d.e. starch hydrolyzate
US3806617A (en) * 1971-11-24 1974-04-23 Y & S Candies Inc Process for preparing licorice type candy
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
US4681770A (en) * 1985-06-25 1987-07-21 General Mills, Inc. Fruit products containing flaked grains
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US5208059A (en) * 1990-12-10 1993-05-04 General Mills, Inc. Dual textured food piece fabrication method
US5205106A (en) * 1991-03-04 1993-04-27 General Mills, Inc. Rolled food item fabricating apparatus and methods
US5846588A (en) * 1997-04-14 1998-12-08 General Mills, Inc. Food item fabricating apparatus and methods
US5840354A (en) * 1997-06-03 1998-11-24 General Mills, Inc. Dried fruit products fortified with calcium and method of preparation
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium

Also Published As

Publication number Publication date
US8435589B2 (en) 2013-05-07
US8158182B2 (en) 2012-04-17
CN1997288A (zh) 2007-07-11
CN100548146C (zh) 2009-10-14
HK1106985A1 (en) 2008-03-28
WO2006016897A1 (en) 2006-02-16
CA2571161A1 (en) 2006-02-16
AU2005272159A1 (en) 2006-02-16
US20080199571A1 (en) 2008-08-21
AU2005101072A4 (en) 2007-04-19
US20120183673A1 (en) 2012-07-19

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