SU541856A1 - The method of obtaining animal fats - Google Patents
The method of obtaining animal fatsInfo
- Publication number
- SU541856A1 SU541856A1 SU2013406A SU2013406A SU541856A1 SU 541856 A1 SU541856 A1 SU 541856A1 SU 2013406 A SU2013406 A SU 2013406A SU 2013406 A SU2013406 A SU 2013406A SU 541856 A1 SU541856 A1 SU 541856A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- animal fats
- fat
- obtaining animal
- squash
- moisture content
- Prior art date
Links
Landscapes
- Fats And Perfumes (AREA)
Description
(54) СПОСОБ ПОЛУЧЕНИЯ ЖИВОТНЫХ ЖИРОВ(54) METHOD OF OBTAINING ANIMAL FATS
33
шквару, а также отвод т жир одновременно . Полученный пищевой жир соответствует высшему сорту.squash, and also removed fat simultaneously. The resulting edible fat corresponds to the highest grade.
Предлагаемый способ иллюстрируетс таблицей, в которой приведены данные по обезжириванию шквары.The proposed method is illustrated by a table in which data is presented on the defatting of squam.
4four
Сырье подвергали тепловой обработке с обезвоживанием шквары до содержани влаги 15-65% (в пересчете на полностью обезжиренную массу), затем шквару при температуре выше 70°С направл ли дл отделени и отвода жира во врашаюшуюс центрифугу отстойного типа.The raw materials were heat-treated with squash dehydration to a moisture content of 15-65% (based on the completely defatted mass), then the squirt at a temperature above 70 ° C was sent for separation and removal of fat into a settling centrifuge.
15,0 40,0 + 229,7 19,1+115.0 40.0 + 229.7 19.1 + 1
25,5 35,7 + 127,2 14,2+225.5 35.7 + 127.2 14.2 + 2
28,9 35,8+2 27,6 12,0+128.9 35.8 + 2 27.6 12.0 + 1
44,2 37,8+137,96,3 + 244.2 37.8 + 137.96.3 + 2
46,0 29,9+151,76,9+146.0 29.9 + 151.76.9 + 1
51,8 29,9 + 253,47,8+151.8 29.9 + 253.47.8 + 1
53,8 29,1 + 157,88,7 + 253.8 29.1 + 157.88.7 + 2
60,0 25,9+2 59,6 11,0+260.0 25.9 + 2 59.6 11.0 + 2
65,0 23,8 + 3 68,1 15,6 + 2 Содержание влаги дано в пересчете на пересчете на обезвоженную массу.65.0 23.8 + 3 68.1 15.6 + 2 The moisture content is given in terms of the dry mass.
сборныйprefab
3,63.6
светло-коричневыйlight brown
9 9
с серова , с тым оттенкомwith gray, with a little shade
2,32.3
2,22.2
1,91.9
бслыг bslyg
первыйthe first
1,8 2,0 2,01.8 2.0 2.0
желто-2,1yellow-2.1
ватый обезжиренную массу, содержащие жира дано в cotton fat free mass containing fat given in
Опыты показали, что применение технологии переработки шквары, включающей обезвоживание последней до содержани влаги 15-44% приводит к потере натуральных свойств пищевого жира.Experiments have shown that the use of technology for treating squash, including dehydration of the latter to a moisture content of 15-44%, leads to the loss of the natural properties of edible fat.
Теплова обработка шквары до влажности 46-60% и ее центрифугирование при температуре выше 70 С способствует сохранению натуральных свойств жира при достаточно полном обезжиривании шквары. Дальнейшее повышение влажности шквары (более 60%) не целесообразно, так как св зано с увеличением остаточного жира в шкваре.Heat treatment of squash to a moisture content of 46-60% and its centrifugation at temperatures above 70 ° C contribute to preserving the natural properties of the fat with sufficiently complete degreasing of squash. A further increase in the humidity of squash (more than 60%) is not advisable, since it is associated with an increase in the residual fat in the broth.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU2013406A SU541856A1 (en) | 1974-04-05 | 1974-04-05 | The method of obtaining animal fats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU2013406A SU541856A1 (en) | 1974-04-05 | 1974-04-05 | The method of obtaining animal fats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU541856A1 true SU541856A1 (en) | 1977-01-05 |
Family
ID=20581149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU2013406A SU541856A1 (en) | 1974-04-05 | 1974-04-05 | The method of obtaining animal fats |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU541856A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5552173A (en) | 1994-02-23 | 1996-09-03 | Swift-Eckrich, Inc. | Method for defatting meat |
-
1974
- 1974-04-05 SU SU2013406A patent/SU541856A1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5552173A (en) | 1994-02-23 | 1996-09-03 | Swift-Eckrich, Inc. | Method for defatting meat |
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