SU449708A1 - Flavor composition for flavoring food - Google Patents
Flavor composition for flavoring foodInfo
- Publication number
- SU449708A1 SU449708A1 SU1842047A SU1842047A SU449708A1 SU 449708 A1 SU449708 A1 SU 449708A1 SU 1842047 A SU1842047 A SU 1842047A SU 1842047 A SU1842047 A SU 1842047A SU 449708 A1 SU449708 A1 SU 449708A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- flavor composition
- fruits
- flavoring food
- infusion
- oil
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Description
1one
Изобретение относитс к пищевой .промышленности .The invention relates to the food industry.
Известна композици пр ностей дл ароматизапии пищевых продуктов, папример, при их консервировании, содержаща плоды авраамового дерева, красный стручковый перец и эфирное масло эвгенольного базилика .The known composition of food aromatizations, for example, when canning them, contains the fruits of the Abrahamic tree, red paprika and essential oil of eugenolic basil.
С целью обеспечени равномерного распределени пр ностей в ароматизируемом продукте плоды авраамового дерева и красный перец берут в виде настоев на пищевом растительпом масле или жире при следующем соотношении компонентов, вес. %: Масло эвгенольного базилика 4-6 Настой красного перца48-50In order to ensure uniform distribution of the spines in the flavored product, the fruits of Abrahamwood and red pepper are taken as infusions on edible oil or fat in the following ratio of ingredients, wt. %: Oil of Eugenol basil 4-6 Infusion of red pepper48-50
Настой плодов авраамового дерева47-52.Infusion of the fruits of Abrahamwood 47-52.
Така композици может служить заменителем одновременно натуральной гвоздики, черного и душистого перца.Such a composition can serve as a substitute for both natural clove, black and allspice.
Настой плодов авраамового дерева на пищевом масле, преимущественно на подсолнечном , содержит 6-8% экстрактивных веществ , настой плодов красного перца -Infusion of fruits of Abraham tree on edible oil, mainly on sunflower, contains 6-8% of extractive substances, an infusion of red pepper fruits -
6-8% экстрактивных веществ, а эфирное масло эвгенольного базилика - 85-90% эвгенола .6-8% of extractive substances, and eugenol basil essential oil - 85-90% of eugenol.
Использование компонентов в жидком виде повышает равномерность распределени пр ностей в продукте.The use of components in liquid form improves the uniformity of distribution of the spines in the product.
Предмет изобретени Subject invention
Композици пр ностей дл ароматизации пищевых продуктов, например, при их консервировании , содержаща плоды авраамового дерева, красный стручковый перец и эфирное масло эвгенольного базилика, отличающа с тем, что, с целью обеспечени равномерного распределени пр ностей в ароматизируемом продукте, плоды авраамового дерева и красный перец берут в виде настоев на пищевом растительном масле или жире при следующем соотнощении компонентов, вес. %:A composition for preparing food products, for example, when canning them, containing the fruits of Abrahamwood, paprika and eugenic basil essential oil, characterized in that, in order to ensure a uniform distribution of the spices in the flavored product, the fruits of Abrahamic tree and red pepper is taken in the form of infusions on edible vegetable oil or fat with the following ratio of components, weight. %:
Масло эвгенольного базилика 4-6 Настой красного перца48-50Oil eugenolian basil 4-6 Infusion of red pepper48-50
Настой плодовInfusion of fruits
авраамового дерева47-52.Abraham wood 47-52.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1842047A SU449708A1 (en) | 1972-10-31 | 1972-10-31 | Flavor composition for flavoring food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1842047A SU449708A1 (en) | 1972-10-31 | 1972-10-31 | Flavor composition for flavoring food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU449708A1 true SU449708A1 (en) | 1974-11-15 |
Family
ID=20530896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1842047A SU449708A1 (en) | 1972-10-31 | 1972-10-31 | Flavor composition for flavoring food |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU449708A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150017297A1 (en) * | 2009-10-28 | 2015-01-15 | Bkon Llc | Vacuum Infusion Machine and Vacuum Infusion Method |
| US11116354B2 (en) | 2009-10-28 | 2021-09-14 | Bkon Llc | Vacuum brewing method |
-
1972
- 1972-10-31 SU SU1842047A patent/SU449708A1/en active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150017297A1 (en) * | 2009-10-28 | 2015-01-15 | Bkon Llc | Vacuum Infusion Machine and Vacuum Infusion Method |
| US9763461B2 (en) * | 2009-10-28 | 2017-09-19 | Bkon Llc | Vacuum infusion method |
| US10117444B2 (en) | 2009-10-28 | 2018-11-06 | Bkon Llc | Vacuum infusion method |
| US11116354B2 (en) | 2009-10-28 | 2021-09-14 | Bkon Llc | Vacuum brewing method |
| US11421192B2 (en) | 2009-10-28 | 2022-08-23 | Bkon Llc | Vacuum infusion method |
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