SG11201705667UA - Culture product of microorganism belonging to the genus wickerhamomyces - Google Patents
Culture product of microorganism belonging to the genus wickerhamomycesInfo
- Publication number
- SG11201705667UA SG11201705667UA SG11201705667UA SG11201705667UA SG11201705667UA SG 11201705667U A SG11201705667U A SG 11201705667UA SG 11201705667U A SG11201705667U A SG 11201705667UA SG 11201705667U A SG11201705667U A SG 11201705667UA SG 11201705667U A SG11201705667U A SG 11201705667UA
- Authority
- SG
- Singapore
- Prior art keywords
- microorganism belonging
- culture product
- genus wickerhamomyces
- wickerhamomyces
- genus
- Prior art date
Links
- 241000370151 Wickerhamomyces Species 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61C—DENTISTRY; APPARATUS OR METHODS FOR ORAL OR DENTAL HYGIENE
- A61C19/00—Dental auxiliary appliances
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/986—Milk; Derivatives thereof, e.g. butter
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q13/00—Formulations or additives for perfume preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/62—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Birds (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Medical Informatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Dermatology (AREA)
- Dentistry (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Cosmetics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015008129 | 2015-01-19 | ||
PCT/JP2016/051232 WO2016117489A1 (en) | 2015-01-19 | 2016-01-18 | Culture product of microorganism belonging to the genus wickerhamomyces |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201705667UA true SG11201705667UA (en) | 2017-08-30 |
Family
ID=56417035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201705667UA SG11201705667UA (en) | 2015-01-19 | 2016-01-18 | Culture product of microorganism belonging to the genus wickerhamomyces |
Country Status (8)
Country | Link |
---|---|
US (1) | US10485255B2 (en) |
JP (1) | JP6449334B2 (en) |
KR (1) | KR102479151B1 (en) |
CN (1) | CN107109345B (en) |
MY (1) | MY189051A (en) |
SG (1) | SG11201705667UA (en) |
TW (1) | TWI700364B (en) |
WO (1) | WO2016117489A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200020684A (en) * | 2017-06-26 | 2020-02-26 | 가부시키가이샤 야쿠르트 혼샤 | Aromatic Microbial Culture |
TWI735609B (en) * | 2017-06-30 | 2021-08-11 | 日商養樂多本社股份有限公司 | Aromatic microbial culture |
CA3071247A1 (en) | 2017-07-28 | 2019-01-31 | Locus Ip Company, Llc | Yeast-based masks for improved skin, hair and scalp health |
WO2019130535A1 (en) * | 2017-12-28 | 2019-07-04 | 日本リファイン株式会社 | Method for culturing labyrinthulea microorganism |
US11759544B2 (en) | 2018-05-25 | 2023-09-19 | Locus Solutions Ipco, Llc | Therapeutic compositions for enhanced healing of wounds and scars |
JP7521882B2 (en) * | 2019-03-20 | 2024-07-24 | 株式会社ヤクルト本社 | Composition for relieving stress and/or maintaining focus |
KR102229724B1 (en) * | 2019-11-05 | 2021-03-18 | 한국식품연구원 | Novel strain of Wickerhamomyces anomalus EY2-2 and liquor with increased aromatic compounds using the same |
JP7544498B2 (en) * | 2020-03-19 | 2024-09-03 | 株式会社ヤクルト本社 | Composition for activating skin cells and topical skin preparation |
KR102465603B1 (en) * | 2020-10-26 | 2022-11-10 | 중앙대학교 산학협력단 | The Yeast Wickerhamomyces sp. KG16 Strains and Use Thereof |
CN113943664B (en) * | 2021-08-31 | 2023-03-03 | 福州大学 | Yeast P4 for controlling postharvest diseases of bananas and application method thereof |
CN113913311B (en) * | 2021-09-27 | 2023-08-15 | 伽蓝(集团)股份有限公司 | Welch ginger fruit-derived Wick ham yeast strain and application thereof |
WO2024166793A1 (en) * | 2023-02-07 | 2024-08-15 | 株式会社ヤクルト本社 | Method for producing yeast fermentation preparation, and yeast fermentation preparation |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0549465A (en) | 1991-08-21 | 1993-03-02 | Nagano Pref Gov | Culture of variant yeast |
JP3858066B2 (en) | 1999-10-08 | 2006-12-13 | 鹿児島県 | Production method of wheat shochu |
JP2005015686A (en) | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Fruit-like flavor composition |
CA2783432A1 (en) * | 2009-12-15 | 2011-06-23 | Stratley Ag | Method for recovery of organic components from dilute aqueous solutions |
JP4630389B1 (en) | 2010-09-13 | 2011-02-09 | 財団法人十勝圏振興機構 | Novel yeast and method for producing food fermented with the yeast |
-
2016
- 2016-01-18 SG SG11201705667UA patent/SG11201705667UA/en unknown
- 2016-01-18 TW TW105101415A patent/TWI700364B/en active
- 2016-01-18 MY MYPI2017702473A patent/MY189051A/en unknown
- 2016-01-18 JP JP2016570621A patent/JP6449334B2/en active Active
- 2016-01-18 US US15/544,435 patent/US10485255B2/en active Active
- 2016-01-18 KR KR1020177018050A patent/KR102479151B1/en active IP Right Grant
- 2016-01-18 CN CN201680004685.4A patent/CN107109345B/en active Active
- 2016-01-18 WO PCT/JP2016/051232 patent/WO2016117489A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
KR102479151B1 (en) | 2022-12-19 |
TWI700364B (en) | 2020-08-01 |
MY189051A (en) | 2022-01-23 |
CN107109345A (en) | 2017-08-29 |
TW201629208A (en) | 2016-08-16 |
CN107109345B (en) | 2021-07-23 |
WO2016117489A1 (en) | 2016-07-28 |
US10485255B2 (en) | 2019-11-26 |
US20180000139A1 (en) | 2018-01-04 |
JP6449334B2 (en) | 2019-01-09 |
KR20170103789A (en) | 2017-09-13 |
JPWO2016117489A1 (en) | 2017-10-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG11201705667UA (en) | Culture product of microorganism belonging to the genus wickerhamomyces | |
ZA201707234B (en) | Genetically engineered microorganisms for the production of chorismate-derived products | |
IL252114A0 (en) | Bioreactor using macroalgae | |
EP3154995A4 (en) | Separation of 2'-o-fucosyllactose from fermentation broth | |
EP3098300A4 (en) | Culture medium composition | |
EP3510140A4 (en) | Novel cultivation system for the efficient production of microorganisms | |
EP3277101A4 (en) | Optimized nutrient fatty acid composition | |
EP3097260A4 (en) | Using dynamic underbalance to increase well productivity | |
EP3167066A4 (en) | Microorganisms and methods for the production of butadiene using acetyl-coa | |
EP3592837A4 (en) | Integrated system to produce microalgae | |
IL255145B (en) | Macroalgae biomass production | |
EP3331346A4 (en) | Compositions and methods to increase plant yield | |
EP3119903A4 (en) | Screening methods for the selection of microorganisms capable of imparting a beneficial property to a plant | |
PT3322799T (en) | Microorganisms having increased lipid productivity | |
EP3167043A4 (en) | Bioreactor for production and harvesting of microalgae | |
ZA202002296B (en) | Production of polyhydroxybutyrate in wood-ljungdahl microorganisms | |
EP3124599A4 (en) | Lactic acid bacterium belonging to genus weissella | |
GB201417268D0 (en) | Modified microorganisms and methods for production of useful products | |
IL249638A0 (en) | Methods of oil production in microorganisms | |
GB2573958B (en) | Algal strains | |
SG11201910292QA (en) | Aromatic culture product of microorganism | |
EP3134093A4 (en) | Analogs of n-acetylglucosamine and uses thereof | |
EP3519707A4 (en) | Improvements to segmented nuts | |
GB201421343D0 (en) | Improved production of lipase in yeast | |
AU2015904955A0 (en) | Algal bioreactor |