RU2402962C1 - Food product by va kuschenko - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: food product contains salt, sugar, food cereal. Cereal is represented by roasted grain of wheat, rye, barley, oat, buckwheat, millet, vetch ground down to 0.3-1.1 mm and mixed with non-fat milk. All components are taken at the following ratio. ^ EFFECT: invention makes it possible to produce balanced and cost-efficient food product from cereal crops most widespread in the midland. ^ 4 dwg

Description

The invention relates to the food industry.

Known instant product "Business Menu" based on buckwheat flakes (RF patent No. 2320199, A23L 1/168, 2008). The product contains buckwheat flakes obtained by hydrothermal processing of buckwheat, dried vegetable cream, salt, vegetable fat, fried onion, dried, dried parsley, monosodium glutamate, canned vegetable and meat and vegetable products. The disadvantages of the known product are the short shelf life, the complexity of the cooking process, the high cost.

Known extruded product "Rice Rice-Vitamin" (RF patent No. 2347382, A23L 1/18, 2009), made on the basis of a mixture of chopped or whole rice, semolina, sugar, edible salt, calcium, in the form of chemically precipitated chalk and food coloring natural. The resulting mixture was extruded and cut into rings. The rings are glazed in syrup, which includes: sugar, water, natural base, juice-based, fruit, natural food flavoring and vitamin food additives. The disadvantage of the product is also a short shelf life, large volumetric indicators, insufficient for a balanced diet.

A known method for the production of extruded grain sticks (RF patent No. 2258373, A21D 13/00, 2005), which includes grinding the starting products, mixing and extruding the resulting mixture. The resulting extrudate is drained with a sugar-vitamin supplement. The disadvantages of the known product are the complexity of its manufacture and the energy intensity of the equipment used, insufficient variety of applications, short shelf life, the inability to use in zero gravity.

A known method of producing a dry product (RF patent No. 2212181, A23P 1/12, 2003), which includes the preparation of a mixture of corn and lentil flour, albumin, food and flavoring, homogenizing the mixture in an extruder. An aqueous solution of liquid smoke is introduced into the extruder chamber. The disadvantages of the product are the short shelf life, the complexity of the manufacturing process, a small variety of options for using local raw materials, high cost and high energy costs.

A known method of preparing a food product, which consists in grinding grain, food cereals, the introduction of starter culture, which is used as the preparations "Lactobactrin", "Acylact", "Narine" (RF patent No. 2189153, A23L 1/10, 2002). Next, fermentation is carried out for three days and the separation of the supernatant. From the grain of food grains, oats, millet, rice or a mixture of oatmeal with wheat bran are used. The disadvantages of the known product are a short shelf life, a long cooking process, a small variety, insufficient balance when using only this product, insufficient history of the product in the community.

A device for heat treatment of granular food products (prototype), which can be used for roasting coffee beans, cocoa beans, nuts, products replacing coffee: barley, oats, rye, soy, acorns, chestnuts, fruit stones (RF patent No. 2033738, A23N 12/00, 1995). The disadvantages of the product obtained on this device are as follows:

1. Products are used only to obtain well-known drinks, and not to obtain products that form the basis of food in the campaign, during military operations, in zero gravity.

2. To obtain this product, certain types of crops are used, for example, barley, rye, oats, and not a mixture of them, and not used, for example, wheat and other, most common crops that require large-scale implementation than drinks.

3. The product is not intended for use in space, does not have a great variety, does not use the salt necessary for food.

EFFECT: obtaining a balanced and economical food product from the most common cereal crops in the middle zone is achieved by the fact that roasted grains of wheat, rye, barley, oats, buckwheat, millet, wiki are added to the food product containing salt, sugar in predetermined doses further ground to a predetermined degree of fineness and mixed in predetermined proportions, skimmed milk powder in predetermined proportions was added. In a preferred embodiment, it contains components in the following ratio, wt.%:

cereal grains 90-93 milk 3 salt 1-2 sugar 3-5

Grains of food cereals are ground to a particle size of 0.3-1.1 mm.

The product is packed in rectangular airtight bags, with a screw-in stopper inside the bag, with a disposable diaphragm, after forcing the remaining attached in the bag, the stopper being in one of the corners of the upper part of the bag.

The product is filled in bags at a predetermined level to ensure that seasoning, pastes, moisturizers from tubes screwed into it (in zero gravity) are contained in it.

A device for sorting, frying, grinding, accumulating, a dispenser, a conveyor, a packaging device are combined by a control channel of a digital processor that provides a given recipe.

The invention is illustrated by drawings.

Figure 1 shows the seven main components of the proposed product: grains - wheat, rye, barley, oats, millet, buckwheat, wiki, located in drives with dispensers (1-7), then connected to the corresponding sorting (SORT) aggregates (8- 14), further connected to the braziers (HAR) (15-21), further connected to the mills (PML) (grinding units) (22-28), connected to the corresponding drives (NKP) (29-35), connected further to appropriate dispensers (DOS) (36-42). Additional components: salt, sugar, skimmed milk powder (COM), are also located in the respective storage devices (43-45) connected to the respective dispensers (46-48). All dispensers (36-42, 46-48) are transported connected (connected) to a conveyor (49) connected to a product storage device 50 connected to a packaging device (CPC) 51 connected to a warehouse 52. All devices (1-52) are connected information inputs and outputs to the digital processor (VK-C) 53.

Figure 2 shows a variant of the packaging of the product. This is a polyethylene (paper) rectangular package (PC) - 54 with product information - 55, with a stopper - 56, tightly screwed in and having a protective membrane inside the hole from a non-conductive material current, for example, also from polyethylene, paper.

On figa shows a variant of the use of the product on Earth, where the bag with the product - 57, hot water - 58, bags with seasonings - 59, the capacity for food - 60, a spoon - 61 for mixing the product.

On figb shows an example of the use of the product in zero gravity, where the package with the product of a given size - 62, pastes, seasonings and moisturizers (including water) - 63, a heater (for example, a microwave oven) - 64. The product is equipped with a nozzle for lips - 65, screw instead of the plug - 66. The nozzle - 65 is also equipped with a sealed cap - 67. The screw plug is, for example, in one of the corners of the upper surface of the bag - 54. The plug and cap are movably attached to the bag and nozzle, respectively.

The product is prepared as follows. Grains of wheat, rye, barley, oats, millet, buckwheat, and vetch are in the corresponding storages (1-7). Under the control of VK-C processor - 53, depending on the percentage of each type of grain in the final product, selected according to the algorithm specified in the processor. For example 2P, 1P, 0.5H, 0.1O, 0.1PR, 0.4G, 0.2V, 0.03CX, 0.02CL, 0.004COM, 2V means two parts of wheat, one share of rye, 0.5 share of barley, 0.1 share of oats, 0.1 share of millet , 0.4 shares of buckwheat, 0.2 shares of vetch, 0.03 sugar, 0.02 salt, 0.004 skimmed milk powder with a product volume of two kilograms. Corresponding grades 8-14 are included, where grain of a given size is selected, waste is removed. Then, the selected grains are delivered to the corresponding roasting units (FIR) 15-21, where the roasting is carried out in accordance with the roasting program set by the VK-C processor, individually for each type of grain. This can be fast, intense frying, slow long or medium frying, as well as other types. Roasting can take place on electric furnaces, on coal, on gas, on wood, in microwave ovens, by radioisotope methods, etc. Next, grinding is carried out through mills 22-28. VK-C processor for each of them sets the grinding value (i.e. the distance between the disks, rollers). Next, the corresponding product elements enter the drives. Next, DOSES 36-42 and DOSES 46-48 form the product formulation by adding salt - 43, sugar - 44, skimmed milk powder (for example, cow - 45). The formed product under the control of VK-Ts-53 via conveyor 49 enters the product storage device (NKP) 50, then the packaging device packs the products in rectangular bags 54-62 with a screw-tight sealed lid and inserts an inner membrane located in the corner of the upper surface of the bag. The product then goes to warehouse 52 in an appropriate container.

The product is used both on Earth and in zero gravity. On Earth, the product from the bag - 57 is poured into a dish - 60 and filled with hot boiled water with a temperature of 90-100 ° C, then seasonings from the corresponding bags - 59 are filled up. The product is brought to the required consistency and taste and used. In zero gravity, the product bag - 62 (after removing the lid and pressing the membrane remaining attached in the bag), the corresponding tube with a moisturizer, paste, seasoning (alternately) is screwed and squeezed out into the free space of the bag - 62. Next, the bag with the product is closed attached to the bag lid and placed on the heater with the set temperature of the heating device - 64. Then (removing the lid) the bib is screwed on and food is extruded and sucked into the mouth and consumed.

Compared with analogues and prototype product, method of preparation and device have the following advantages.

1. The product contains all the components of the grain, it is not necessary to separately use, for example, bran, as is the case with flour, i.e. the product is more healthy than flour.

2. The product contains the necessary components in the required percentages, which gives a whole range of flavoring diversity.

3. The product is easy to chew, as it does not contain large solid parts.

4. The product is stored for a long time, it is not subject to decay, mold, rot, due to the fact that moisture has been removed from it, salt and sugar have been added and it is hermetically packed in packages that are easy to store due to their rectangular shape.

5. The product is easily prepared at home, working, field conditions.

6. The product is easily prepared and used in zero gravity without clogging the habitable volume.

7. The product manufacturing procedure can be fully automated, since it does not require a complicated process of consuming yeast, sourdough, lifting and other procedures with making dough.

8. The product is lighter because water has been removed from it.

9. The product with the addition of mineral components, vitamins (additives) may be the only one for consumption.

Claims (1)

A food product, characterized in that it is made from a composition containing salt, sugar, roasted and ground to a grain size of 0.3-1.1 mm grains of food grains mixed with skimmed milk powder, and wheat grains are used as grains of food grains, rye, barley, oats, buckwheat, millet, vetch, with the components taken in the following ratio, wt.%:
cereal grains 90-93 skimmed milk powder 3 salt 1-2 sugar 3-5

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