Nothing Special   »   [go: up one dir, main page]

RU2018132469A - METHOD FOR PRODUCING Sour Cream - Google Patents

METHOD FOR PRODUCING Sour Cream Download PDF

Info

Publication number
RU2018132469A
RU2018132469A RU2018132469A RU2018132469A RU2018132469A RU 2018132469 A RU2018132469 A RU 2018132469A RU 2018132469 A RU2018132469 A RU 2018132469A RU 2018132469 A RU2018132469 A RU 2018132469A RU 2018132469 A RU2018132469 A RU 2018132469A
Authority
RU
Russia
Prior art keywords
sour cream
ripening
strain
streptococcus
producing sour
Prior art date
Application number
RU2018132469A
Other languages
Russian (ru)
Other versions
RU2018132469A3 (en
Inventor
Вячеслав Анатольевич Криви
Original Assignee
Вячеслав Анатольевич Криви
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вячеслав Анатольевич Криви filed Critical Вячеслав Анатольевич Криви
Priority to RU2018132469A priority Critical patent/RU2018132469A/en
Publication of RU2018132469A publication Critical patent/RU2018132469A/en
Publication of RU2018132469A3 publication Critical patent/RU2018132469A3/ru

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Claims (2)

1. Способ производства сметаны, включающий нормализацию исходных сливок по жиру, пастеризацию их, гомогенизацию, охлаждение, заквашивание, сквашивание, упаковку и созревание, отличающийся тем, что в качестве закваски используют штамм Streptococcus lastis - 75 П, штамм Streptococcus. diacetilactis 11/8, штамм Streptococcus сremoris, в соотношении 1:3:2, в процессе сквашивания вносят биологически активную добавку «Маристим» в количестве 0,5-0,6% от массы готового продукта.1. A method for the production of sour cream, including the normalization of the initial cream for fat, pasteurization, homogenization, cooling, fermentation, ripening, packaging and ripening, characterized in that the strain of Streptococcus lastis - 75 P, strain Streptococcus is used as a starter. diacetilactis 11/8, strain Streptococcus cremoris, in a ratio of 1: 3: 2, in the process of ripening, the biologically active additive Maristim is added in an amount of 0.5-0.6% by weight of the finished product. 2. Сметана, полученная способом по п. 12. Sour cream obtained by the method according to p. 1
RU2018132469A 2018-09-12 2018-09-12 METHOD FOR PRODUCING Sour Cream RU2018132469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018132469A RU2018132469A (en) 2018-09-12 2018-09-12 METHOD FOR PRODUCING Sour Cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018132469A RU2018132469A (en) 2018-09-12 2018-09-12 METHOD FOR PRODUCING Sour Cream

Publications (2)

Publication Number Publication Date
RU2018132469A true RU2018132469A (en) 2020-03-12
RU2018132469A3 RU2018132469A3 (en) 2020-03-12

Family

ID=69898967

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018132469A RU2018132469A (en) 2018-09-12 2018-09-12 METHOD FOR PRODUCING Sour Cream

Country Status (1)

Country Link
RU (1) RU2018132469A (en)

Also Published As

Publication number Publication date
RU2018132469A3 (en) 2020-03-12

Similar Documents

Publication Publication Date Title
RU2007109911A (en) METHOD FOR PRODUCING A FERTILIZED PRODUCT FOR FUNCTIONAL NUTRITION AND PRODUCT OBTAINED BY THIS METHOD
RU2018132469A (en) METHOD FOR PRODUCING Sour Cream
RU2018132460A (en) METHOD FOR PRODUCING Sour Cream
RU2018132501A (en) METHOD FOR PRODUCING Sour Cream
RU2018132486A (en) METHOD FOR PRODUCING Sour Cream
RU2018132462A (en) METHOD FOR PRODUCING Sour Cream
RU2018132490A (en) METHOD FOR PRODUCING Sour Cream
RU2018132503A (en) METHOD FOR PRODUCING Sour Cream
RU2018132451A (en) METHOD FOR PRODUCING Sour Cream
RU2018132504A (en) METHOD FOR PRODUCING Sour Cream
RU2018132476A (en) METHOD FOR PRODUCING Sour Cream
RU2018132500A (en) METHOD FOR PRODUCING Sour Cream
RU2018132484A (en) METHOD FOR PRODUCING Sour Cream
RU2018132468A (en) METHOD FOR PRODUCING Sour Cream
RU2018132454A (en) METHOD FOR PRODUCING Sour Cream
RU2018132474A (en) METHOD FOR PRODUCING Sour Cream
RU2018132485A (en) METHOD FOR PRODUCING Sour Cream
RU2018132493A (en) METHOD FOR PRODUCING Sour Cream
RU2018132463A (en) METHOD FOR PRODUCING Sour Cream
RU2018132487A (en) METHOD FOR PRODUCING Sour Cream
RU2018132472A (en) METHOD FOR PRODUCING Sour Cream
RU2018132479A (en) METHOD FOR PRODUCING Sour Cream
RU2018132481A (en) METHOD FOR PRODUCING Sour Cream
RU2018132471A (en) METHOD FOR PRODUCING Sour Cream
RU2018132488A (en) METHOD FOR PRODUCING Sour Cream