PL399064A1 - Pate and a method for producing of pate - Google Patents
Pate and a method for producing of pateInfo
- Publication number
- PL399064A1 PL399064A1 PL399064A PL39906412A PL399064A1 PL 399064 A1 PL399064 A1 PL 399064A1 PL 399064 A PL399064 A PL 399064A PL 39906412 A PL39906412 A PL 39906412A PL 399064 A1 PL399064 A1 PL 399064A1
- Authority
- PL
- Poland
- Prior art keywords
- pate
- juice
- dried
- producing
- potato
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Przedmiotem wynalazku jest pasztet zawierajacy w swoim skladzie sok z ziemniaków. Stosowany moze byc zarówno swiezy sok z ziemniaków jak i zageszczony i/lub suszony sok, bez wzgledu na sposób suszenia i zageszczania. Stosuje sie zwlaszcza sok suszony rozpylowo lub sok liofilizowany badz sok kriokoncentrowany. Zawartosc suchej masy soku ziemniaczanego w pasztecie wynosi od 1% do 25%. W sklad pasztetu wchodzi ponadto do 80% miesa, od 10% do 80% podrobów korzystnie 15%, od 10% do 60% tluszczu, od 5 do 15% wody oraz przyprawy. Przedmiotem wynalazku jest równiez sposób wytwarzania pasztetu, który polega na ugotowaniu miesa i podrobów, rozdrobnieniu do wielkosci ponizej 3 mm i kutrowaniu z przyprawami i schlodzonym do temp. od 2°C do 6°C sokiem z ziemniaków w formie swiezej lub skoncentrowanej.The subject of the invention is a pate containing potato juice in its composition. Both fresh potato juice and concentrated and / or dried juice can be used, regardless of the way of drying and thickening. In particular, spray-dried juice or freeze-dried juice or cryoconcentrated juice is used. The dry matter content of potato juice in the pate ranges from 1% to 25%. The pate also comprises up to 80% meat, from 10% to 80% offal, preferably 15%, from 10% to 60% fat, from 5 to 15% water and spices. The subject of the invention is also a method of producing a pate, which consists in cooking meat and giblets, crushing them to a size below 3 mm and cutting them with spices and chilled to a temperature of 2 ° C to 6 ° C with fresh or concentrated potato juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL399064A PL222968B1 (en) | 2012-06-04 | 2012-06-04 | Pate and a method for producing of pate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL399064A PL222968B1 (en) | 2012-06-04 | 2012-06-04 | Pate and a method for producing of pate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL399064A1 true PL399064A1 (en) | 2013-12-09 |
| PL222968B1 PL222968B1 (en) | 2016-09-30 |
Family
ID=49684122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL399064A PL222968B1 (en) | 2012-06-04 | 2012-06-04 | Pate and a method for producing of pate |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL222968B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL424116A1 (en) * | 2017-12-29 | 2019-07-01 | Indykpol Brand Spółka Z Ograniczoną Odpowiedzialnością | Pate and method for production of pate |
-
2012
- 2012-06-04 PL PL399064A patent/PL222968B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL222968B1 (en) | 2016-09-30 |
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